The Best Cheeseburger Spring Rolls Recipe for Fun Family Dinners

Cheeseburger spring rolls blend two culinary worlds in a surprising fusion that sparks instant curiosity.

Classic comfort food meets crispy Asian-inspired wrapping for an unexpected taste adventure.

Imagine biting through a golden, crunchy exterior into a molten center bursting with savory burger flavors.

These delightful rolls reimagine traditional ingredients through a creative lens that challenges conventional cooking boundaries.

You can find the combination surprisingly harmonious, with melted cheese and seasoned meat nestled inside delicate, crisp pastry.

Rich, indulgent fillings contrast beautifully with the light, crackling wrapper, creating a textural symphony that delights the palate.

Each bite promises a playful twist on familiar favorites that will leave you eager to experiment in the kitchen.

Cheeseburger Spring Rolls – A Game Day Hit

• Combines classic cheeseburger ingredients with crispy Asian-style spring roll wrapper, creating an unexpected and mouthwatering fusion that surprises taste buds.
• Delivers a perfect contrast between crunchy golden-brown exterior and juicy, melty interior with tender ground beef and gooey cheese that creates an irresistible crunch and softness.
• Transforms traditional burger flavors into a convenient finger food that's easy to make, serve, and enjoy at gatherings, game nights, or casual social events with minimal preparation time.
• Requires simple cooking techniques with basic ingredients, making it accessible for home cooks of all skill levels who want to experiment with a fun and creative recipe.

Ingredients for Cheeseburger-Style Rolls

• Ground Beef: Perfect base for a hearty, meaty filling with rich flavor.
• Cheddar Cheese: Sharp cheese that melts wonderfully and adds creamy texture.

• Spring Roll Wrappers: Thin, crispy wrapper that creates a golden exterior.
• Water: Used to seal wrapper edges and prevent filling from leaking.

• Red Onions, Dill Pickles: Tangy additions that provide crunch and zesty flavor contrast.

• Vegetable Oil: Essential for deep frying and achieving crispy golden-brown exterior.
• Ketchup: Classic optional dipping sauce that complements the savory spring rolls.

Cooking Instructions for Crunchy Spring Rolls

Step 1: Sizzle The Ground Beef

Brown the ground beef in a skillet over medium heat. Drain excess fat and let the meat cool slightly. Ensure the beef is fully cooked and has a rich, savory color.

Step 2: Create The Flavor Blend

• Ground beef
• Cheddar cheese
• Red onions
• Dill pickles

Mix all ingredients in a mixing bowl. Stir thoroughly to distribute flavors evenly and create a delicious filling.

Step 3: Wrap The Delightful Bundles

Lay out spring roll wrappers on a clean surface. Spoon the beef mixture onto the center of each wrapper. Fold the wrapper carefully, tucking in sides to prevent filling from escaping. Seal edges by brushing with water, creating a tight seal.

Step 4: Prepare The Sizzling Bath

Select a deep pot or skillet. Pour vegetable or canola oil to a depth of 2-3 inches. Heat oil to 350°F (175°C). Test oil temperature by dropping a small wrapper piece – it should immediately sizzle and bubble.

Step 5: Crisp To Golden Perfection

Gently slide spring rolls into hot oil. Fry in small batches to maintain oil temperature. Cook each side for 3-4 minutes until they transform into a beautiful golden brown. Avoid overcrowding the pan.

Step 6: Drain And Plate

Remove spring rolls using a slotted spoon or spider strainer. Place on paper towels to absorb excess oil. Let them rest for a minute to cool slightly. Serve immediately with ketchup, ranch, or your favorite dipping sauce.

Expert Tips for Rolling and Frying

• Seal Securely: Ensure wrapper edges are tightly sealed to prevent filling from leaking during frying, using water as a natural adhesive.
• Control Oil Temperature: Maintain consistent oil heat around 350-375°F to achieve perfectly crispy, golden-brown spring rolls without burning.
• Drain Thoroughly: Let spring rolls rest on paper towels to absorb excess oil, keeping the exterior crisp and preventing sogginess.
• Balance Filling Distribution: Spread beef mixture evenly across wrapper, avoiding overstuffing to maintain structural integrity during cooking.
• Experiment with Dipping Sauces: Try creative condiments like spicy mayo, ranch, or sriracha ketchup to elevate the cheeseburger spring rolls' flavor profile.

Keeping Rolls Fresh After Serving

• Refrigerate: Store leftover cheeseburger spring rolls in an airtight container within 2 hours of cooking. Keep them in the refrigerator for up to 3 days.
• Reheat in Oven: Preheat oven to 375°F. Place spring rolls on a baking sheet, bake for 10-12 minutes until crispy and heated through. Avoid microwave to maintain crunchiness.
• Freeze Option: Wrap individual spring rolls in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in refrigerator before reheating.

What Goes Best with These Spring Rolls

• Burger-Boosting Beverage Blast: Pair these crispy cheeseburger spring rolls with an ice-cold craft beer or hoppy IPA that cuts through the richness and complements the meaty, cheesy flavors.
• Sauce Symphony Sidekick: Create a knockout dipping experience with a zesty sriracha mayo or classic burger-style special sauce that enhances the roll's savory profile and adds tangy excitement.
• Crisp Companion Crunch: Serve alongside a fresh coleslaw or tangy cucumber salad to provide a cool, crunchy contrast to the deep-fried golden spring rolls, balancing the meal's richness.
• Palate-Pleasing Pickle Partner: Offer extra dill pickle slices or a quick pickle relish on the side to echo the pickles inside the spring rolls and add a bright, acidic punch to each bite.

Fun Filling Variations to Explore

• Bacon Cheeseburger Boost: Incorporate crispy bacon bits into the beef mixture for an extra smoky flavor profile that amplifies the classic cheeseburger experience.
• Jalapeño Popper Punch: Add diced jalapeños and cream cheese to create a spicy, creamy variation that brings heat and richness to the traditional spring roll.
• Mediterranean Makeover: Replace cheddar with feta cheese, mix in chopped olives and fresh herbs like oregano to transform the filling with a Mediterranean-inspired twist.
• Southwest Sizzle: Blend in taco seasoning, corn kernels, and pepper jack cheese to give the spring rolls a zesty southwestern kick that'll excite taste buds.

Spring Roll Questions You Might Ask

• Can I make these spring rolls ahead of time?

Yes! You can prepare the spring rolls and store them uncooked in the refrigerator for up to 24 hours before frying. Just cover them with plastic wrap to prevent drying out.

• What kind of cheese works best for this recipe?

Cheddar cheese is recommended, but you can also use monterey jack or pepper jack for extra flavor. Shredded cheese melts nicely and blends well with the ground beef.

• How do I prevent my spring rolls from breaking while frying?

Seal the edges carefully with water and ensure the filling isn’t too wet. Also, make sure the oil is at the right temperature (around 350°F) and don’t overcrowd the pan when frying.

• Can I bake these instead of frying?

Absolutely! Brush the spring rolls with olive oil and bake at 425°F for about 15-20 minutes, turning halfway through to get a crispy exterior. They’ll be a bit less greasy but still delicious.

Cheeseburger Spring Rolls Recipe

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4.7 from 9 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy cheeseburger spring rolls deliver classic American comfort wrapped in delicate Asian-inspired pastry. Melted cheese, savory ground beef, and golden crunch combine for an irresistible fusion bite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb ground beef (or turkey)

Cheese and Vegetables:

• 1 cup shredded cheddar cheese
• ½ cup diced red onions
• ½ cup diced dill pickles

Wrapper and Cooking Ingredients:

• 12 spring roll wrappers
• Vegetable oil or canola oil for frying
• Ketchup or preferred dipping sauce for serving

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Instructions

1. Transform ground beef into a savory filling by browning it thoroughly in a skillet, ensuring complete cooking and removing any excess fat. Allow the meat to cool slightly for optimal handling.
2. Create a flavor-packed mixture by blending the cooled beef with sharp cheddar cheese, zesty red onions, and tangy dill pickles in a mixing bowl. Stir until ingredients are evenly distributed.
3. Position the spring roll wrapper on a clean surface, strategically placing a generous portion of the beef mixture in the center. Carefully fold the wrapper, encasing the filling completely and sealing the edges with a light water wash to prevent any leakage.
4. Prepare a deep frying vessel by filling it with oil, heating to an optimal temperature where a test wrapper piece sizzles immediately upon contact. The oil should be hot enough to create a crisp exterior quickly.
5. Gently lower the prepared spring rolls into the hot oil, working in small batches to maintain proper oil temperature. Rotate the rolls to ensure uniform golden-brown coloration and a perfectly crisp texture.
6. Extract the fried spring rolls using a slotted spoon, allowing excess oil to drip away on absorbent paper towels. Transfer to a serving plate and accompany with classic ketchup or a complementary dipping sauce for an extra flavor dimension.

Notes

• Prep these rolls ahead of time and refrigerate for up to 2 hours before frying to help them hold their shape and prevent filling from leaking.
• Ground beef must be completely cooled and drained to avoid soggy wrappers and ensure crispy texture during frying.
• Seal spring roll edges carefully with water to prevent filling from spilling out during deep-frying.
• Use medium-high heat for perfect golden-brown color, checking oil temperature with a small wrapper test to avoid burning.
• Drain fried spring rolls on paper towels to remove excess oil and maintain a crispy exterior.
• Serve immediately with classic condiments like ketchup, ranch, or spicy mustard for maximum flavor enjoyment.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 70mg