Description
Crispy golden cheesy baked potato cups deliver comfort in each delightful bite. Potato lovers will savor these irresistible miniature treats that combine creamy cheese and perfectly seasoned potatoes for an effortless crowd-pleasing appetizer.
Ingredients
Scale
Main Ingredients:
- 2.5 cups mashed potatoes, at room temperature
- 1 cup shredded cheddar cheese
- 2 large eggs
Flour and Seasoning Ingredients:
- 6 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 0.5–0.75 teaspoon salt, to taste
- Freshly ground pepper
Liquid and Additional Ingredients:
- 0.25 cup milk
- 2–3 tablespoons butter, melted, plus more for brushing the pan
- 0.25 cup sour cream (or substitute with plain yogurt, additional milk, or light cream)
- 0.33 cup diced green onion (optional)
Instructions
- Ensure mashed potatoes have cooled to room temperature to prevent premature egg cooking when blending ingredients.
- Create a smooth potato base by whisking together mashed potatoes, milk, and eggs until thoroughly incorporated.
- Introduce melted butter, sour cream, and seasonings, stirring to develop a rich, creamy texture with balanced flavor profiles.
- Gently fold shredded cheddar cheese and finely chopped green onions into the potato mixture, distributing evenly throughout.
- Prepare a dry ingredient blend by combining flour and baking powder, then gradually integrate into the potato mixture to maintain a silky, lump-free consistency.
- Prepare a 12-cup muffin tin by generously coating each cavity with melted butter to ensure effortless potato cup removal.
- Portion the potato mixture into the prepared muffin tin, using a measuring cup to create uniform servings and filling each cup to the desired level.
- Position the muffin tin in a preheated oven at 375°F (190°C) and bake until the tops transform into a golden-brown, crispy exterior with a set interior, approximately 40-45 minutes.
- Remove from the oven and allow the potato cups to rest briefly, enabling them to firm up and easily release from the tin.
Notes
- Potato Temperature Matters: Cool down freshly made mashed potatoes to room temperature to prevent eggs from prematurely cooking.
- Smooth Mixing Technique: Whisk ingredients thoroughly to create a lump-free, creamy potato base that ensures uniform texture and flavor.
- Cheese Distribution Tip: Fold cheddar and green onions evenly throughout the mixture for consistent taste in every bite.
- Butter-Coating Trick: Generously brush muffin tin with melted butter to guarantee easy removal and crispy edges.
- Golden Brown Indicator: Bake until tops turn golden and set, which signals perfect doneness and crispy exterior.
- Make-Ahead Friendly: These potato cups can be prepared in advance and reheated, making them convenient for meal planning and entertaining.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 170
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 70 mg