Description
Potato lovers rejoice over this hearty Cheesy Beefy Potato Delight recipe, blending rich ground beef with creamy potatoes and melted cheese. Comfort meets flavor in this single-skillet marvel that promises warmth and satisfaction with each delicious bite you’ll savor.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) ground beef
- 2 cloves garlic, minced
Vegetables:
- 5 medium potatoes, peeled and diced
- 1 small onion, diced
Dairy and Seasoning:
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 3 cups beef broth
- Salt and pepper, to taste
- Fresh chives, chopped for garnish
Instructions
- Thoroughly wash and peel potatoes, transforming them into uniform, bite-sized cubes for even cooking and consistent texture.
- Heat a robust skillet, introducing ground beef and allowing it to caramelize and develop deep, rich flavors through strategic browning.
- Incorporate finely chopped onions and delicately minced garlic into the sizzling meat, creating an aromatic foundation that enhances the overall dish’s complexity.
- Gently cascade diced potatoes into the seasoned meat mixture, complementing them with savory beef broth to initiate a transformative cooking process.
- Reduce heat and allow ingredients to meld, letting potatoes absorb surrounding flavors while becoming tender and yielding a comforting consistency.
- Elevate the dish’s luxuriousness by introducing cream, stirring methodically to create a velvety base that promises indulgent mouthfeel.
- Sprinkle cheddar cheese gradually, continuously stirring to ensure smooth integration and achieving a glossy, molten texture.
- Season judiciously with salt and pepper, tasting and adjusting to harmonize the dish’s intricate flavor profile.
- Finish with a delicate shower of freshly chopped chives, providing a vibrant, herbaceous accent that introduces visual and gustatory brightness.
Notes
- Opt for starchy potatoes like Russet or Yukon Gold for the best creamy texture and hearty consistency.
- Brown the ground beef thoroughly to develop deep, rich flavors and remove excess moisture.
- Low and slow simmering helps potatoes absorb the beef broth and become perfectly tender without falling apart.
- Use freshly grated cheddar cheese for superior melting and a more vibrant cheese flavor compared to pre-shredded varieties.
- Chives add a fresh, mild onion-like brightness that cuts through the richness of the cheesy beef and potato mixture.
- This one-pot wonder delivers maximum comfort with minimal cleanup, making it perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 80 mg