Cheesy Chicken Alfredo Tater Tot Casserole Recipe
Comfort food takes on a whole new meaning with this mouthwatering chicken alfredo tater tot casserole that combines creamy sauce, crispy potatoes, and tender chicken.
Layers of golden tater tots create a crunchy base for the rich, cheesy mixture waiting below.
Weeknight dinners never looked so deliciously indulgent.
Each forkful brings together the classic flavors of alfredo with the irresistible crunch of perfectly baked tots.
Cheese melts into every nook and cranny, creating a seriously addictive dish that screams pure satisfaction.
Dive into this crowd-pleasing recipe and watch as hungry faces light up with pure culinary joy.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 555 kcal
Servings: 5
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Make Chicken Alfredo Tater Tot Casserole Easily
Warm up the kitchen with a cozy 375°F setting and give your baking dish a quick spritz of non-stick spray.
Spread tender shredded chicken across the bottom of the dish, creating a delicious protein base that’ll make everyone’s mouth water.
Drizzle rich, velvety Alfredo sauce over the chicken, ensuring every corner gets a luxurious coating of cheesy goodness.
Arrange crispy golden tater tots in a beautiful blanket across the top, overlapping slightly to create a crunchy crown.
Sprinkle a generous handful of shredded cheese over the tater tots, promising a melty, irresistible top layer.
Slide the casserole into the heated oven and let it bake for about 25-30 minutes until the tots turn golden and the cheese bubbles with excitement.
Allow the casserole to cool for a few minutes after removing from the oven, letting the flavors mingle and settle into pure comfort food bliss.
Tips To Tweak Chicken Alfredo Tater Tot Casserole
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Cheesy Chicken Alfredo Tater Tot Casserole Recipe
- Total Time: 55 minutes
- Yield: 5 1x
Description
Comforting chicken alfredo tater tot casserole combines creamy sauce with crispy potato gems for a hearty meal. Cheesy layers and simple ingredients make this dish a crowd-pleasing dinner you’ll want to savor again and again.
Ingredients
- 4 cups/600 g chicken, shredded or diced
- 1 bag/32 oz/900 g frozen tater tots
- 2 cups/480 ml Alfredo sauce
- 1 cup/100 g mozzarella cheese, shredded
- 1 cup/100 g parmesan cheese, shredded
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup/120 g frozen peas
- 2 tbsps parsley, chopped
- salt and pepper, to taste
Instructions
- Preparation: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with non-stick cooking spray.
- Chicken Sauté: Cook diced chicken in a large skillet, seasoning with salt and pepper until golden and fully cooked. Reduce heat and incorporate cream cheese, stirring until melted into a smooth, creamy mixture.
- Sauce Creation: Blend alfredo sauce into the chicken, creating a rich, velvety coating that thoroughly envelops the meat.
- Assembly: Spread the chicken and sauce mixture evenly across the bottom of the prepared baking dish, then meticulously layer frozen tater tots in uniform rows to completely cover the base.
- Cheese Topping: Generously distribute shredded cheese over the tater tots, ensuring complete coverage for a golden, melty finish.
- Baking: Transfer the casserole to the preheated oven and bake for 25-30 minutes until the cheese transforms into a bubbling, bronzed crust and tater tots achieve a satisfying crispness.
- Finishing Touch: Remove from oven and let rest for 5-10 minutes to allow layers to set. Optionally garnish with chopped parsley or green onions to add a fresh, vibrant element to the dish.
Notes
- Prevent Soggy Tots: Pat frozen tater tots dry before placing them on the casserole to ensure maximum crispiness and prevent excess moisture.
- Customize Protein Options: Swap chicken with ground turkey, shredded rotisserie chicken, or even plant-based alternatives for dietary flexibility and variety.
- Control Cheese Melt: Use a blend of cheeses like mozzarella and cheddar for enhanced flavor complexity and optimal melting performance.
- Lighten the Dish: Substitute heavy cream cheese and alfredo sauce with Greek yogurt and lower-fat alternatives to reduce overall calorie content without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 5
- Calories: 555
- Sugar: 2 g
- Sodium: 1030 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 85 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.