Quick Cheesy Chicken and Broccoli Baked Alfredo Recipe

Creamy and comforting, this chicken and broccoli baked alfredo recipe delivers a mouthwatering blend of classic comfort food.

Tender chicken breasts nestle perfectly among vibrant green broccoli florets in a rich, velvety sauce.

Parmesan cheese creates a golden, crispy top that adds delightful texture to every bite.

The dish combines protein-packed chicken with nutritious broccoli for a balanced meal that satisfies deeply.

Homemade alfredo sauce elevates this casserole from ordinary to extraordinary with its smooth, decadent flavor.

Each forkful promises warmth, comfort, and pure culinary joy.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 590 kcal

Servings: 5

What’s Inside Chicken And Broccoli Baked Alfredo

• Penne Pasta: Holds sauce beautifully and creates perfect texture for baked dishes.
• Salt: Enhances pasta's natural flavor during boiling process.

• Chicken Breast: Lean protein that adds hearty substance to the casserole, choose fresh or rotisserie for convenience.
• Broccoli Florets: Adds vibrant green nutrition and subtle earthy crunch, select fresh and bright green for best quality.

• Butter: Creates rich foundation for Alfredo sauce, use unsalted for better flavor control.
• Garlic: Provides deep aromatic base, select fresh cloves for most intense flavor.
• All-Purpose Flour: Helps thicken sauce smoothly without lumps.
• Heavy Cream: Delivers luxurious silky texture to sauce.
• Parmesan Cheese: Adds sharp, salty depth to sauce.
• Mozzarella Cheese: Creates melty golden topping, choose low-moisture variety.
• Nutmeg: Optional warming spice that elevates sauce complexity.
• Salt and Black Pepper: Essential for balancing and seasoning entire dish.

• Fresh Parsley: Adds bright color and fresh herbaceous finish.

Kitchen Gear For Chicken And Broccoli Baked Alfredo

• Large pot: Essential for boiling pasta with enough space to cook noodles properly.
• Steamer or steaming basket: Perfect for cooking broccoli florets until tender and crisp.
• Medium saucepan: Ideal for creating creamy Alfredo sauce with even heat distribution.
• Large mixing bowl: Necessary for combining pasta, chicken, broccoli, and sauce smoothly.
• 9×13-inch baking dish: Provides perfect space for assembling and baking the casserole.
• Whisk: Crucial for blending sauce ingredients without creating lumps.
• Cutting board: Used for chopping chicken and preparing garnish.
• Chef's knife: Helps with precise chopping of ingredients.

Making Chicken And Broccoli Baked Alfredo Easily

• Kitchen Prep

Get everything ready by warming up your oven and grabbing a cozy baking dish. This comfort food adventure starts with creating the perfect cooking environment.

• Pasta Magic

Boil water with a sprinkle of salt and cook your pasta until it’s perfectly tender. Drain and set aside, ready for deliciousness.

• Veggie Love

Gently steam broccoli florets until they’re bright green and just soft enough. These little green gems will bring fresh flavor to our dish.

• Sauce Symphony

In a smooth dance of cooking, melt butter and welcome fragrant garlic. Whisk cream and cheese together, creating a silky sauce that will make taste buds sing with joy.

• Delightful Assembly

Combine your pasta, tender chicken, and bright broccoli with the luxurious sauce. Pour everything into your baking dish like you’re tucking a delicious meal into a warm blanket.

• Golden Finale

Sprinkle cheese on top and slide into the oven. Watch magic happen as the top turns golden and bubbly, filling your kitchen with mouthwatering aromas.

• Comfort Served

Let your masterpiece rest for a moment, then serve and enjoy the warm, creamy goodness you’ve created.

Tips To Change Up Chicken And Broccoli Baked Alfredo

• Pro Cooking Tips for Chicken and Broccoli Baked Alfredo
• Pasta Perfection: Cook pasta just until al dente to prevent mushiness during baking. The pasta will continue cooking in the sauce and oven, so slightly undercooked is better than overcooked.
• Broccoli Brilliance: Steam broccoli quickly to maintain its bright green color and crisp texture. Avoid overcooking, as it can turn mushy and lose nutrients during the baking process.
• Sauce Smoothness: Whisk the cream gradually to prevent lumps and create a silky-smooth Alfredo sauce. Low and slow heating helps develop rich flavors without scorching.
• Protein Flexibility: Swap chicken with rotisserie chicken, turkey, or plant-based chicken alternatives for easy meal prep and dietary variations.
• Gluten-Free Option: Use gluten-free pasta and replace wheat flour with cornstarch or gluten-free flour blend to make this dish celiac-friendly.

Serving Chicken And Broccoli Baked Alfredo Just Right

• Family Dinner Delight: Pair this creamy chicken and broccoli baked Alfredo with a crisp green salad topped with homemade vinaigrette for a balanced meal that everyone will love.
• Restaurant-Style Presentation: Serve individual portions in small cast-iron skillets or white ceramic dishes to elevate the dining experience and make each plate look professionally prepared.
• Fresh Herb Finish: Sprinkle freshly chopped basil or parsley right before serving to add bright color, aromatic flavor, and a touch of freshness that cuts through the rich Alfredo sauce.
• Wine Pairing Suggestion: Select a chilled Chardonnay or Pinot Grigio to complement the creamy texture and enhance the subtle garlic and cheese notes in this comforting casserole.

Storage And Leftover Ideas For Chicken And Broccoli Baked Alfredo

Keep your chicken and broccoli baked alfredo fresh and delicious with these easy tips.

• Refrigerator Magic: Store leftovers in an airtight container for up to 4 days. The dish stays tasty when sealed tightly, preventing moisture loss and maintaining flavor integrity.
• Freezer Friendly Hack: Wrap individual portions or the entire casserole in plastic wrap and aluminum foil. Freeze for maximum 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating Perfection: Warm individual servings in the microwave for 2-3 minutes, adding a splash of milk to restore creamy texture. For larger portions, use the oven at 350F, covering with foil to prevent drying out and ensuring even heating.
• Meal Prep Champion: Prepare the entire dish in advance, refrigerate uncooked, and bake when ready to serve. This strategy saves time and delivers a piping hot, delectable meal with minimal effort.

Cheesy Chicken And Broccoli Baked Alfredo Recipe

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4.7 from 9 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Creamy chicken and broccoli baked alfredo delivers comfort on a plate with rich, cheesy goodness. Pasta lovers will savor this classic Italian-American casserole that brings warmth and satisfaction to your dinner table.

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Ingredients

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• 2 cups (300 g) chicken, cooked and shredded or diced
• 2 cups (150 g) broccoli florets, steamed
• 12 oz (340 g) pasta (penne, fettuccine, or rotini)
• 1 cup (100 g) mozzarella cheese, shredded
• ½ cup (50 g) Parmesan cheese, grated
• 3 tbsps unsalted butter
• 3 cloves garlic, minced
• 2 tbsps all-purpose flour
• 2 cups (480 mL) heavy cream or whole milk
• ½ cup (50 g) Parmesan cheese, grated
• ¼ tsp ground nutmeg (optional)
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Oven Preparation: Ignite the oven to 375F (190C) and anoint a 9×13-inch baking dish with cooking spray or butter to prevent adhesion.
2. Pasta Transformation: Immerse pasta in a salted water cascade, cooking until al dente. Drain thoroughly and set aside for future integration.
3. Vegetable Preparation: Steam broccoli florets until achieving a vibrant emerald hue and crisp-tender texture, roughly 4-5 minutes. Reserve momentarily.
4. Sauce Construction: In a simmering saucepan, melt butter and introduce minced garlic. Whisk in flour to create a silky roux, then gradually blend cream, whisking consistently to eliminate potential lumps.
5. Flavor Enrichment: Fold Parmesan cheese into the thickening sauce, seasoning with nutmeg, salt, and freshly ground pepper. Allow the mixture to develop a velvety consistency that elegantly coats a spoon.
6. Ingredient Fusion: Combine cooked pasta, tender chicken, steamed broccoli, and the luxurious Alfredo sauce in a spacious mixing bowl, ensuring each component is lavishly coated.
7. Baking Ritual: Transfer the culinary composition to the prepared baking dish, crowning it with an even layer of mozzarella and Parmesan cheese. Slide into the preheated oven for 20-25 minutes until achieving a golden, effervescent surface.
8. Presentation: Withdraw the casserole from the oven and allow a brief moment of rest. Garnish with freshly chopped parsley, adding a final flourish of color and aromatic freshness before serving.

Notes

• Preserve Al Dente Texture: Cook pasta just until firm to prevent mushiness when baking, ensuring each pasta strand maintains its delightful bite.
• Balance Sauce Consistency: Whisk cream slowly and steadily to prevent lumps, creating a smooth Alfredo that coats ingredients evenly without becoming too thick or thin.
• Prevent Broccoli Overcooking: Steam broccoli precisely 4-5 minutes to maintain vibrant green color and crisp-tender texture, avoiding mushy or discolored florets that diminish dish appeal.
• Customize Dietary Needs: Substitute ingredients for gluten-free or low-carb variations – use cauliflower instead of pasta, replace wheat flour with almond flour, and select lactose-free cheese options for adaptable meal preparation.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 590
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 35 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 150 mg