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Cheesy Chicken And Broccoli Rice Bake Recipe

Cheesy Chicken And Broccoli Rice Bake Recipe


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4.8 from 9 reviews

  • Total Time: 40 minutes
  • Yield: 4 1x

Description

Comfort meets culinary creativity in this cheesy chicken and broccoli rice bake, blending savory chicken, tender broccoli, and melted cheese into a satisfying one-dish meal. Hearty ingredients and simple preparation make this recipe perfect for busy families seeking delicious weeknight dinner solutions.


Ingredients

Scale

Proteins:

  • 2 chicken fillets, cut into small cubes

Vegetables and Aromatics:

  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 2 cups broccoli florets

Base and Grains:

  • 0.75 cup (180 milliliters) uncooked rice

Liquids and Sauces:

  • 1 can (10 ounces or 280 grams) cream of chicken soup
  • 2 cups (480 milliliters) low sodium chicken broth

Seasonings:

  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Cheese:

  • 1 cup cheddar cheese

Oils and Herbs:

  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat a large oven-proof skillet with olive oil over medium heat, introducing chopped onions and cubed chicken to sizzle and develop golden edges.
  2. As chicken transforms from raw to lightly caramelized, infuse with salt, pepper, and minced garlic, creating an aromatic base that awakens the kitchen’s senses.
  3. Integrate uncooked rice, cream of chicken soup, and chicken broth, stirring carefully to distribute ingredients evenly and ensure consistent moisture throughout the mixture.
  4. Reduce heat, cover the skillet, and allow the rice to simmer gently, periodically redistributing contents to prevent sticking and promote uniform cooking until grains become tender and liquid absorbs.
  5. Introduce broccoli florets and half the cheddar cheese, folding gently to combine and allow vegetables to soften while maintaining their vibrant green color and crisp texture.
  6. Generously cascade remaining cheddar cheese across the surface, then transfer skillet to broiler, watching attentively as cheese melts and develops a golden, bubbling crust.
  7. Extract skillet from oven, crown with freshly chopped parsley, and serve immediately while cheese remains gloriously molten and ingredients radiate warmth.

Notes

  • Versatile One-Pan Meal: This cheesy chicken and broccoli rice bake combines protein, vegetables, and carbs in a single skillet, making dinner prep and cleanup super easy.
  • Quick Cooking Technique: Using an oven-proof skillet allows seamless stovetop-to-broiler cooking, reducing dishes and maximizing flavor development.
  • Adaptable Ingredient Swaps: Substitute chicken with turkey or swap broccoli for cauliflower to customize the dish based on your pantry or preferences.
  • Liquid Ratio Matters: Carefully monitor broth quantity to ensure rice cooks perfectly without becoming dry or overly mushy.
  • Cheese Melting Tip: Broiling creates a golden, crispy cheese topping that adds delicious texture and enhances the overall visual appeal of the dish.
  • Make-Ahead Friendly: Prepare the skillet earlier in the day and refrigerate, then quickly finish cooking when ready to serve for convenient meal planning.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Lunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg