The Best Cheesy Chicken Lasagna Roll-ups with Creamy Sauce Recipe

Cheesy chicken lasagna roll-ups spark culinary creativity in unexpected ways.

Pasta lovers appreciate the delightful twist on traditional comfort food.

Each bite promises a mouthwatering combination of tender chicken and rich, melted cheese.

Soft lasagna noodles wrap around savory ingredients, creating a delectable handheld experience.

Imagine a dish that delivers maximum flavor with minimal kitchen effort.

The creamy sauce adds luxurious depth, turning an ordinary meal into something extraordinary.

You will absolutely adore how simple yet impressive these roll-ups can be.

Explore this recipe and convert your dinner routine with a playful, delicious masterpiece.

Why Cheesy Chicken Lasagna Roll-Ups with Creamy Sauce Are a Crowd-Pleaser

• This lasagna roll-ups dish delivers a rich, velvety sauce that hugs tender chicken and melted cheese, creating an ultimate comfort food experience perfect for satisfying hunger and warming the soul.
• The recipe allows flexible ingredient adjustments, making it simple to swap vegetables, experiment with different cheeses, or accommodate dietary preferences without compromising deliciousness.
• With straightforward preparation steps and minimal ingredients, these cheesy roll-ups come together in under an hour, providing a convenient meal solution for busy families craving a hearty, restaurant-quality dinner.
• The elegant rolled format transforms traditional lasagna into an impressive dish that looks gourmet but requires minimal culinary expertise, making it ideal for casual gatherings or special family dinners.

What You’ll Need for Chicken Lasagna Roll-Ups

• Chicken: The star protein that adds heartiness and flavor to the dish, best when shredded or pulled.
• Mozzarella Cheese: Provides creamy, melty texture and rich flavor, choose fresh or shredded variety.

• Onion, Bell Pepper, Garlic, Tomato: Creates a flavor foundation with aromatic and sweet undertones, select fresh and ripe vegetables for best results.

• Butter: Helps create a smooth roux and adds richness to the sauce, use unsalted for better control of saltiness.
• Flour: Thickens the sauce and provides structure, all-purpose flour works best.
• Chicken Broth: Builds depth of flavor in the sauce, low-sodium broth recommended for more controlled seasoning.
• Heavy Cream: Adds luxurious creaminess and smooth texture to the sauce, full-fat version preferred.

• Lasagna Noodles: Serves as the roll-up wrapper, regular or no-boil noodles can be used depending on preference.

• Salt and Pepper: Not mentioned in instructions but essential for enhancing overall flavor profile.

How to Assemble Creamy Chicken Lasagna Roll-Ups

Step 1: Sauté the Aromatic Vegetables

• Butter
• Onion
• Bell pepper
• Garlic
• Tomato

Heat a skillet over medium-low temperature. Melt butter and gently cook the chopped vegetables until they become soft and fragrant. Stir occasionally to prevent burning and ensure even cooking.

Step 2: Create the Flavor Foundation

Sprinkle flour into the vegetable mixture and stir continuously. Increase heat to medium-high and cook for 2-3 minutes, allowing the flour to blend smoothly and develop a rich, golden color.

Step 3: Craft the Silky Sauce

Slowly pour chicken broth into the skillet, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer and continue cooking until the sauce thickens and coats the back of a spoon. Stir in heavy cream to create a luxurious, velvety texture.

Step 4: Prepare the Baking Dish

Spread a thin layer of the creamy sauce across the bottom of a 9×13 inch baking pan. This prevents the lasagna rolls from sticking and adds an extra layer of flavor.

Step 5: Assemble the Chicken Rolls

• Shredded chicken
• Mozzarella cheese

Lay out lasagna noodles and evenly distribute the chicken-cheese mixture. Carefully roll each noodle tightly, creating neat spiral-shaped rolls. Place the rolls seam-side down in the prepared baking pan.

Step 6: Final Touches and Baking

Pour the remaining sauce over the lasagna rolls. Sprinkle additional mozzarella cheese on top for a golden, bubbly finish. Bake in a preheated oven at 350°F for 25-30 minutes until the cheese melts and the edges turn golden brown.

Step 7: Serve and Enjoy

Remove from the oven and let the dish rest for 5-10 minutes. This allows the sauce to set and makes serving easier. Garnish with fresh herbs like basil or parsley for an extra pop of color and flavor.

Tips for Lasagna Roll-Up Success

• Sauté Smartly: Gently cook vegetables on medium-low heat to develop deep, rich flavors without burning or losing texture.
• Master the Roux: Stir flour thoroughly into melted butter to create a smooth base, preventing lumpy sauce and ensuring silky consistency.
• Whisk with Precision: Add broth gradually while whisking constantly to prevent clumping and create a perfectly smooth, creamy sauce.
• Roll Technique: Spread chicken and cheese mixture evenly across noodles, then roll tightly to keep filling secure and maintain neat presentation.
• Cheese Distribution: Sprinkle extra mozzarella generously over the top to create a golden, bubbling cheese crust that adds visual appeal and extra flavor.

Storing and Reheating Chicken Lasagna Roll-Ups

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Freeze: Carefully wrap individual roll-ups in plastic wrap, then place in a freezer-safe container. Frozen lasagna roll-ups will last 2-3 months without losing quality.
• Reheat: Warm individual portions in the microwave for 2-3 minutes, stirring halfway through. For best results, reheat in the oven at 350°F for 15-20 minutes, covering with foil to prevent drying out and preserve the creamy sauce's texture.

What Goes with Chicken Lasagna Roll-Ups

• Pair with Zesty White Wine: A crisp Sauvignon Blanc or Pinot Grigio cuts through the rich, creamy sauce, balancing the cheesy chicken lasagna roll-ups with its bright, refreshing acidity.
• Complement with Fresh Salad: Create a light arugula salad with lemon vinaigrette to contrast the heavy, comforting lasagna roll-ups, adding a tangy and peppery element to the meal.
• Match with Roasted Vegetable Side: Prepare roasted asparagus or Brussels sprouts with garlic and parmesan to enhance the dish's savory profile, providing a crunchy texture and additional depth of flavor.
• Serve with Crusty Bread: Offer a warm, crusty baguette or garlic bread to soak up the creamy sauce, adding an extra layer of indulgence and helping to round out the dining experience.

Variations for Cheesy Chicken Lasagna Roll-Ups

• Veggie-Loaded Lasagna Rolls: Replace chicken with roasted zucchini, spinach, and mushrooms for a vegetarian version. Mix sautéed vegetables with ricotta cheese for extra creaminess.
• Spicy Southwest Chicken Rolls: Add diced green chiles, jalapeños, and swap mozzarella for pepper jack cheese. Season chicken with cumin and chili powder for a zesty southwestern flavor profile.
• Mediterranean-Style Chicken Rolls: Incorporate feta cheese, sundried tomatoes, and fresh basil into the chicken mixture. Use a lighter white wine cream sauce instead of traditional broth-based sauce for a more delicate Mediterranean touch.
• Low-Carb Cauliflower Roll-Ups: Substitute lasagna noodles with thinly sliced roasted cauliflower planks. Keep the cheesy chicken filling and creamy sauce for a protein-packed, low-carbohydrate alternative.

Chicken Lasagna Roll-Ups FAQs

• Can I use different vegetables in this recipe?

Yes! Feel free to swap bell peppers for zucchini, mushrooms, or spinach. Just ensure they’re chopped and sautéed until softened.

• How can I make this dish healthier?

Use whole wheat lasagna noodles, low-fat cheese, and add more vegetables. You can also use chicken breast and trim visible fat for a leaner protein option.

• Can I prepare this dish ahead of time?

Absolutely! Assemble the roll-ups, cover, and refrigerate for up to 24 hours before baking. Just add 5-10 minutes to the baking time if cooking from cold.

• What should I serve with these lasagna roll-ups?

A fresh green salad or roasted vegetables work perfectly. Garlic bread or a light side of steamed broccoli complement the rich, cheesy flavors nicely.

Cheesy Chicken Lasagna Roll-Ups With Creamy Sauce Recipe

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4.5 from 19 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Irresistible cheesy chicken lasagna roll-ups deliver comfort and flavor in one delightful package. Spiraled pasta sheets wrap around tender chicken and melted cheese, promising a satisfying meal that brings warmth to dinner tables everywhere you gather.

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Ingredients

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Main Ingredients:

• 12 lasagna noodles
• 4 chicken fillets, cooked and shredded (or 1 rotisserie chicken)
• 3 cups mozzarella cheese

Vegetables and Aromatics:

• ¼ cup onion, minced
• ¼ cup bell pepper, minced (red, yellow, or orange)
• 1 garlic clove, minced
• 1 roma tomato, diced small

Sauce and Seasoning Ingredients:

• 4 tablespoons butter
• 5 tablespoons flour
• 4 cups broth
• ¼ – ½ cup heavy cream
• 1 teaspoon salt

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Instructions

1. Craft a flavor-packed vegetable foundation by gently sautéing diced onions, vibrant bell peppers, minced garlic, and ripe tomatoes in melted butter over gentle heat until vegetables become tender and translucent.
2. Elevate the base by dusting the softened vegetables with flour, stirring continuously to create a smooth, golden roux that will thicken the upcoming sauce.
3. Transform the mixture into a velvety sauce by gradually introducing broth, whisking steadily to prevent lumps and allow the liquid to simmer and reduce, creating a rich, cohesive texture.
4. Enhance the sauce’s luxurious profile by stirring in heavy cream, adjusting the consistency to achieve a silky, indulgent coating that will complement the chicken and pasta.
5. Prepare the lasagna noodles as a canvas for the filling, carefully spreading a hearty mixture of shredded chicken and mozzarella cheese across each sheet.
6. Roll the noodles tightly around the savory chicken and cheese filling, creating elegant spirals that will nestle perfectly in the waiting baking dish.
7. Create a sumptuous base layer by spreading a generous portion of the creamy sauce across the bottom of the baking pan, ensuring each roll-up will be nestled in flavor.
8. Arrange the rolled noodles seam-side down in the prepared pan, creating a beautiful arrangement that promises delicious bites.
9. Lavish the roll-ups with the remaining sauce, ensuring each piece is thoroughly covered and infused with the creamy mixture.
10. Crown the dish with an additional sprinkle of mozzarella cheese, promising a golden, bubbling top when baked.
11. Bake in a preheated oven until the cheese melts into a golden blanket and the entire dish emerges hot, bubbling, and irresistibly aromatic.

Notes

• Vegetable Sautéing Tip: Gently cook onions, bell peppers, and garlic until they become soft and translucent, releasing their natural sweetness and creating a flavor-packed base for the creamy sauce.
• Roux-Making Technique: Carefully incorporate flour into melted butter, stirring constantly to prevent lumps and create a smooth foundation for the rich, velvety sauce.
• Sauce Consistency Secrets: Gradually add broth while whisking to achieve a silky, lump-free sauce that coats the back of a spoon perfectly, ensuring a luxurious texture.
• Chicken and Cheese Filling Hack: Mix shredded chicken with mozzarella for a protein-packed, gooey filling that melts beautifully inside each rolled lasagna noodle.
• Baking Magic: Cover the roll-ups with extra sauce and cheese, creating a golden, bubbling top that promises a crispy, melted cheese experience straight from the oven.
• Make-Ahead Friendly: Prepare the roll-ups in advance and refrigerate until ready to bake, making it an ideal dish for busy weeknights or entertaining guests.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 90 mg