Cheesy Chicken Stuffed Crescent Rolls Recipe

Lazy weeknight dinners demand quick and delicious chicken stuffed crescent rolls that save time without sacrificing flavor.

These golden, flaky pockets pack serious comfort food appeal with minimal effort.

Tender chicken nestles inside buttery crescent dough, creating a handheld meal everyone craves.

Creamy cheese and herbs add depth to each bite, making this recipe a reliable crowd-pleaser.

Simple ingredients come together effortlessly to produce a satisfying dish that feels like a home-cooked triumph.

Weeknight magic happens when you combine shredded chicken, soft cream cheese, and rolled-up crescents.

Serve these irresistible rolls and watch hungry faces light up with pure culinary joy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 230 kcal

Servings: 7

All You Need For Chicken Stuffed Crescent Rolls

• Shredded Chicken: Tender protein that provides hearty flavor and substance to the dish, best when using rotisserie or freshly cooked chicken for maximum moisture.
• Cream Cheese: Creamy binder that adds richness and helps hold the filling together, select full-fat version for best texture.
• Sour Cream: Adds tangy moisture and helps create a smooth, creamy consistency in the filling.

• Cheddar Cheese: Sharp flavor enhancer that melts beautifully and adds depth to the chicken mixture, choose aged cheddar for more intense taste.
• Garlic Powder: Aromatic seasoning that provides consistent garlic flavor throughout the filling.
• Italian Seasoning: Herb blend that introduces complex, savory notes to the chicken mixture.
• Salt and Pepper: Essential flavor boosters that balance and elevate the overall taste profile.

• Crescent Roll Dough: Convenient base that creates a golden, flaky exterior, look for refrigerated tubes in the grocery store's dairy section.
• Fresh Parsley: Optional garnish that adds a pop of color and fresh herbal brightness to the finished dish.
• Ranch Dressing or Marinara Sauce: Optional dipping sauces that complement the stuffed rolls and provide extra flavor dimension.

Essential Tools For Chicken Stuffed Crescent Rolls Success

• Large Mixing Bowl: Essential for combining chicken, cheeses, and seasonings smoothly.
• Baking Sheet: Perfect for evenly cooking and spacing out the crescent rolls.
• Parchment Paper: Prevents sticking and makes cleanup super easy.
• Measuring Spoons: Helps get seasoning amounts just right.
• Sharp Knife: Great for chopping parsley if you want a garnish.
• Spatula or Wooden Spoon: Useful for mixing ingredients thoroughly.

How To Wrap Chicken Stuffed Crescent Rolls Nicely

• Oven Warmup

Crank up the oven to a toasty 375F. Grab a baking sheet and give it a quick spray or line with parchment paper for easy cleanup.

• Flavor Fusion

Dive into creating a creamy chicken mixture by blending shredded chicken with soft cream cheese, sharp cheddar, and a splash of sour cream. Sprinkle in garlic powder, Italian herbs, and a pinch of salt and pepper to make the filling sing with flavor.

• Dough Transformation

Unroll the crescent dough and separate into triangle shapes. Dollop a generous spoonful of the chicken mixture onto the wide end of each triangle. Roll these little pockets carefully, tucking in the edges to keep all that delicious filling secure.

• Golden Perfection

Arrange the filled crescents on the prepared baking sheet. Send them into the oven for 12-15 minutes until they turn a beautiful golden brown and look irresistibly puffy.

• Serving Magic

Let the crescent pockets cool just a bit so they’re not scorching hot. Scatter some fresh herbs on top if you’re feeling fancy. Serve alongside a cool ranch dip or zesty marinara sauce for an extra flavor kick.

Easy Fixes For Chicken Stuffed Crescent Rolls Trouble

• Kitchen Wisdom for Chicken Stuffed Crescent Rolls
• Cheese Flexibility: Swap cheddar with monterey jack, pepper jack, or mozzarella for different flavor profiles and exciting taste variations.
• Protein Power: Replace chicken with shredded turkey, pulled pork, or plant-based alternatives like seasoned tofu for diverse dietary needs.
• Make-Ahead Magic: Prepare the filling and assemble rolls up to 24 hours in advance, storing them covered in the refrigerator before baking for convenient meal planning.
• Gluten-Free Option: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Spice Adventure: Add diced jalapeños, red pepper flakes, or a dash of hot sauce to the filling for those who enjoy extra heat and bold flavors.

How To Serve Chicken Stuffed Crescent Rolls Fresh From The Oven

• Party Platter Paradise: Arrange these golden crescent rolls on a large wooden board with colorful dipping sauces, creating an impressive appetizer spread that'll wow guests at game nights or casual gatherings.
• Lunch Box Delight: Pack these portable chicken rolls in lunch containers with a small side salad or fresh veggie sticks for a delicious midday meal that stays exciting and satisfying.
• Weeknight Dinner Companion: Pair these crescent rolls with a quick garden salad or roasted vegetables for a complete family meal that comes together in less than 30 minutes, perfect for busy nights.
• Picnic Perfect Pick: Wrap these rolls in parchment paper and pack in a cooler for outdoor adventures, making them an excellent portable protein-packed snack for park visits or beach days.

Storing Chicken Stuffed Crescent Rolls Without Losing Texture

Keep leftover crescent rolls in an airtight container inside the refrigerator for 3-4 days. Wrap individually in foil to maintain freshness and prevent moisture loss.

• Quick Reheating Hack: Warm refrigerated rolls in the oven at 350F for 5-7 minutes. Microwave works too, but may slightly soften the crispy exterior. Avoid multiple reheatings to preserve quality.
• Freezer-Friendly Strategy: Freeze unbaked stuffed crescent rolls on a baking sheet, then transfer to freezer bags. Store up to 2 months. Bake directly from frozen, adding 3-5 extra minutes to cooking time.
• Meal Prep Magic: Prepare chicken filling and roll ingredients one day ahead. Store separated components in sealed containers. Assemble and bake just before serving for maximum flavor and texture freshness.

Cheesy Chicken Stuffed Crescent Rolls Recipe

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4.8 from 34 reviews

• Total Time: 25 minutes
• Yield: 7 1x

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Description

Hearty Chicken Stuffed Crescent Rolls deliver comfort and flavor in one delightful package. Italian herbs and melted cheese create a simple yet satisfying meal that brings warmth to your table.

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Ingredients

Scale 1x2x3x

• 2 cups (300 g) cooked chicken, shredded or diced
• 4 oz (115 g) cream cheese, softened
• ½ cup (50 g) shredded cheddar cheese
• 1 (8 oz/235 g) can of crescent roll dough (8 rolls)
• ¼ cup (60 ml) sour cream
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• Chopped fresh parsley
• Grated Parmesan cheese

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Instructions

1. Preheating and Preparation: Set the oven to 375F (190C) and prepare a baking sheet with parchment paper or a light grease coating to prevent sticking.
2. Chicken Mixture Creation: In a mixing bowl, thoroughly combine shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, Italian seasoning, salt, and pepper until the ingredients form a uniform, creamy filling.
3. Dough Arrangement and Filling: Unroll the crescent dough, separating into triangular sections, and distribute a generous spoonful of the chicken mixture across the wider base of each triangle, ensuring even coverage.
4. Rolling and Sealing: Carefully roll each triangle from the broad base to the pointed tip, meticulously pinching and sealing the edges to contain the savory filling securely within the dough.
5. Baking and Transformation: Position the stuffed crescents on the prepared baking sheet with slight spacing, then place in the preheated oven and bake for 12-15 minutes until they achieve a perfect golden-brown exterior.
6. Cooling and Finishing: Remove the crescents from the oven and allow a brief cooling period to stabilize their structure, then optionally garnish with freshly chopped parsley or sprinkled Parmesan cheese.
7. Serving Suggestion: Present the warm rolls immediately, accompanied by complementary dipping sauces like ranch dressing or marinara, and consider pairing with a crisp side salad for a complete and satisfying meal.

Notes

• Cheese Consistency Check: Ensure cream cheese and cheddar are at room temperature for smoother, more even mixing and better blending with chicken.
• Seal Securely: Pinch crescent roll edges firmly to prevent filling from leaking during baking, creating a clean and professional-looking final product.
• Moisture Management: Drain excess liquid from shredded chicken to avoid soggy or watery filling that could compromise the roll’s texture.
• Flavor Customization: Experiment with different seasonings like smoked paprika, dried herbs, or hot sauce to personalize the chicken mixture and add unique flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 230
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0 g
• Protein: 12 g
• Cholesterol: 50 mg