Simple & Scrumptious Corn Casserole Recipe for All to Enjoy

Comfort food reaches new heights with this incredible corn casserole recipe that combines creamy, sweet, and savory flavors in one delightful dish.

Southern kitchens have long cherished this simple yet satisfying side that brings warmth to any meal.

Tender corn kernels meld perfectly with rich, velvety ingredients for a mouthwatering experience.

The casserole comes together effortlessly with just a few pantry staples and minimal prep time.

Cheesy, golden-brown edges promise a crispy texture that everyone will adore.

Serve this crowd-pleasing dish at potlucks, family dinners, or whenever you crave a hearty, comforting side that sparks joy around the table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 280 kcal

Servings: 7

All The Ingredients Needed For Easy Corn Casserole

• Whole Kernel Corn: Brings vibrant texture and sweet bursts of flavor to the casserole, perfect for adding natural corn essence.
• Creamed Corn: Creates a rich, smooth foundation that helps bind the ingredients and adds creamy consistency.

• Sour Cream: Delivers tangy richness and helps keep the casserole incredibly moist and tender.
• Melted Butter: Adds luxurious depth and helps create a golden, crispy exterior while enhancing overall flavor.

• Cornbread Mix: Provides the perfect structural base and subtle sweetness that elevates the entire dish.
• Shredded Cheddar Cheese: Offers a sharp, melty topping that creates a beautiful golden crust and adds extra savory complexity.

Items To Keep Nearby For Easy Corn Casserole

• Large Mixing Bowl: Perfect for combining all ingredients smoothly and easily.
• 9×13-inch Baking Dish: Essential for creating the perfect casserole shape and size.
• Measuring Cups: Helpful for accurately measuring corn, sour cream, and other ingredients.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients without overmixing.
• Cheese Grater (optional): Useful if you're shredding your own cheddar cheese.
• Oven Mitts: Crucial for safely handling hot baking dishes and protecting your hands.

Making Easy Corn Casserole With Zero Stress

• Oven Preparation

Warm up the kitchen by setting the oven to a cozy 350 degrees. Grab a baking dish and give it a quick butter massage to prevent sticking.

• Mixing Magic

Dive into a big mixing bowl and start combining the corn treasures. Swirl together the kernels, creamy corn, tangy sour cream, and melted butter until they become best friends. Gently fold in the cornbread mix, but don’t go crazy – just enough to bring everything together.

• Baking Transformation

Pour the golden mixture into your prepared dish, spreading it out like a smooth landscape. If cheese is calling your name, sprinkle it generously on top. Let the oven work its magic for about 45-50 minutes until the top turns a gorgeous golden brown and the center looks perfectly set.

• Comfort Serving

Give the casserole a few moments to cool down and settle. This allows the flavors to mingle and makes serving a breeze. Scoop out generous portions and watch everyone’s eyes light up with anticipation.

Tweaks That Work Well In Easy Corn Casserole

• Cheesy Upgrade: Experiment with different cheese varieties like pepper jack, monterey jack, or a blend of cheeses to add extra flavor and excitement to the classic recipe.
• Spice It Up: Incorporate diced jalapeños, green chiles, or a pinch of cayenne pepper for those who love a little heat in their side dish.
• Protein Power: Transform the casserole into a complete meal by adding cooked crumbled bacon, diced ham, or shredded rotisserie chicken before baking.
• Gluten-Free Option: Swap the traditional cornbread mix with a gluten-free cornbread mix to make this dish suitable for those with gluten sensitivities. Ensure all other ingredients are also gluten-free for a safe alternative.
• Herb Infusion: Elevate the flavor profile by mixing in fresh chopped herbs like chives, parsley, or green onions for a burst of freshness and added complexity to the casserole.

How To Dish Out Easy Corn Casserole For Guests

• Comfort Classic Companion: Pair this hearty corn casserole with classic roasted chicken or grilled barbecue meats for a satisfying weekend meal.
• Brunch Brilliance: Serve alongside scrambled eggs, crispy bacon, and fresh fruit for a delightful morning gathering that will impress your family and friends.
• Southern-Style Side Kick: Complement this dish with tangy pulled pork, coleslaw, and pickles to create a traditional Southern-inspired spread that celebrates comfort food flavors.
• Potluck Perfect: Bring this crowd-pleasing casserole to community gatherings, where its creamy texture and golden-brown top will make it an instant favorite among guests.

Keeping Easy Corn Casserole Warm And Creamy

• Fridge Freshness Strategy: Store leftover corn casserole in an airtight container for 3-4 days. Seal tightly to maintain moisture and prevent absorption of other refrigerator odors.
• Quick Reheating Technique: Warm individual portions in microwave for 1-2 minutes. For best texture, cover with damp paper towel to prevent drying out and maintain creamy consistency.
• Freezer-Friendly Approach: Wrap cooled casserole tightly in plastic wrap, then aluminum foil. Freeze up to 2 months. Thaw overnight in refrigerator before reheating for optimal taste and texture.
• Make-Ahead Magic: Prepare casserole mixture one day ahead and refrigerate unbaked. When ready to serve, simply pop in preheated oven and bake as directed. Perfect for meal planning and saving time during busy weekdays.

Cheesy Corn Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

• Total Time: 1 hour
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Homemade corn casserole brings Southern comfort to dinner tables with creamy, cheesy goodness. Country-style sides complement main dishes perfectly. Guests will love this simple, hearty recipe.

---

Ingredients

Scale 1x2x3x

• 1 cup shredded cheddar cheese (optional, for topping)
• ½ cup (1 stick) unsalted butter, melted
• 1 cup sour cream
• 1 (8.5 oz / 241 g) package cornbread mix (e.g., Jiffy)
• 1 (15 oz / 425 g) can creamed corn
• 1 (15 oz / 425 g) can whole kernel corn, drained

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat and Prepare: Warm the oven to 350F (175C) and generously grease a rectangular baking dish to prevent adherence of the casserole.
2. Blend Ingredients: In a large mixing bowl, combine corn kernels, creamy corn puree, dairy cream, and melted butter. Gently fold in the cornbread mixture, stirring with a light touch to maintain a delicate texture and prevent overmixing.
3. Assemble and Enhance: Pour the vibrant mixture into the prepared baking dish, spreading evenly. Optionally, crown the surface with a layer of sharp cheddar cheese for added richness and visual appeal.
4. Bake to Perfection: Slide the dish into the preheated oven and bake for 45-50 minutes. Watch for a golden-brown surface and a firm, set center that indicates complete cooking.
5. Rest and Serve: Remove from the oven and allow the casserole to rest briefly, enabling flavors to meld and the texture to stabilize. Serve warm, presenting a comforting and inviting corn casserole that promises a delightful culinary experience.

Notes

• Choose High-Quality Ingredients: Select fresh corn kernels and creamy corn puree for a rich, authentic flavor that elevates the entire dish.
• Prevent Overmixing: Stir the ingredients gently to maintain a light, tender texture, avoiding heavy-handed mixing that can make the casserole dense and tough.
• Customize Cheese Options: Experiment with different cheese varieties like pepper jack, monterey jack, or a blend of cheeses to create unique flavor profiles that suit personal taste preferences.
• Adapt for Dietary Needs: Substitute dairy cream with coconut cream or almond milk for a lactose-free version, and use gluten-free cornbread mix to accommodate various dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 280
• Sugar: 5 g
• Sodium: 550 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 40 mg