Addictive Sunrise Cracked Out Hash Brown Breakfast Casserole Recipe

Breakfast enthusiasts crave a hearty morning casserole that blends cracked out hash brown breakfast casserole magic with pure comfort.

Crispy potatoes and savory ingredients create an irresistible morning feast.

Packed with cheese, bacon, and creamy goodness, this dish delivers serious flavor in every single bite.

Home cooks adore how simple the recipe comes together with minimal prep work.

Breakfast lovers will devour this crowd-pleasing morning masterpiece straight from the oven.

Loaded with protein and rich textures, the casserole promises to energize your entire morning meal.

Dive into this mouthwatering breakfast sensation that transforms an ordinary morning into an extraordinary culinary experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 400 kcal

Servings: 7

All The Good Stuff In Cracked Out Hash Brown Breakfast Casserole

• Hash Browns: Crispy potato base that provides hearty foundation and satisfying texture.
• Cream of Chicken Soup: Creamy binder that adds rich flavor and helps hold ingredients together.
• Sour Cream: Tangy element that enhances moisture and provides subtle richness.

• Bacon: Smoky, crispy protein that delivers incredible depth of flavor and irresistible crunch.
• Eggs: Protein-packed binding agent that creates smooth, creamy consistency.
• Milk: Liquid component that helps blend ingredients and create silky texture.

• Cheese: Melty, sharp ingredient that adds gooey goodness and extra savory taste.
• Ranch Seasoning: Zesty blend that introduces bold, herbal undertones to the entire dish.
• Green Onions: Fresh garnish that provides bright, crisp finish and visual appeal.

Tools You’ll Use For Cracked Out Hash Brown Breakfast Casserole

• Large mixing bowl: Perfect for combining hash browns and other ingredients.
• Whisk: Essential for beating eggs and milk smoothly.
• 9×13-inch baking dish: Ideal for assembling and baking the casserole.
• Measuring cups: Helps ensure accurate ingredient proportions.
• Cutting board: Great for chopping green onions and crumbling bacon.
• Sharp knife: Used for precise chopping of garnish.
• Wooden spoon or spatula: Helpful for stirring and mixing ingredients.

Simple Guide To Make Cracked Out Hash Brown Breakfast Casserole

• Oven Preparation

Warm up the kitchen by heating the oven to a cozy 375F. Grab your favorite baking dish and give it a quick spray or butter rub to prevent any stubborn sticking.

• Flavor Fusion

In a spacious mixing bowl, create a delicious party by combining thawed hash browns with crispy bacon bits, melty cheese, creamy sour cream, savory soup, and zesty ranch seasoning. Mix everything until it’s beautifully blended and looks irresistible.

• Egg Magic

Whisk eggs and milk together in a separate bowl, creating a silky smooth liquid that will bind all the flavors. Pour this golden mixture over the hash brown blend and stir gently until everything is perfectly incorporated.

• Casserole Assembly

Transfer the mouthwatering mixture into your prepared baking dish, spreading it evenly to ensure every bite is packed with deliciousness.

• Baking Transformation

Slide the dish into the preheated oven and let the magic happen. Bake for about 40-45 minutes until the top turns a gorgeous golden brown and the center is set and bubbling with excitement.

• Finishing Touches

Pull out your masterpiece and let it rest for a few minutes. Sprinkle some extra bacon bits and fresh green onions on top for a pop of color and extra flavor. Serve warm and watch everyone’s eyes light up.

Helpful Tips For Cracked Out Hash Brown Breakfast Casserole

• Crispy Top Trick: Broil the casserole for 2-3 minutes at the end of baking to achieve an extra-golden, crunchy surface that adds delightful texture.
• Make-Ahead Magic: Prepare the entire casserole the night before, cover with foil, and refrigerate. Simply pop it in the oven when you're ready to bake, adding 10-15 minutes to the cooking time.
• Vegetarian Twist: Swap bacon for sautéed mushrooms or bell peppers to create a meat-free version that's equally delicious. Add extra cheese to boost the protein content.
• Gluten-Free Option: Use gluten-free cream of chicken soup and verify that ranch seasoning is gluten-free. Replace regular hash browns with a gluten-free brand for those with dietary restrictions.
• Spice It Up: Kick the flavor up a notch by adding diced jalapeños, red pepper flakes, or a dash of hot sauce to the mixture for those who love a little heat.

Serving Cracked Out Hash Brown Breakfast Casserole With Ease

• Breakfast Flavor Explosion: Top this hearty casserole with extra crispy bacon bits for added crunch and smoky goodness.
• Brunch Party Pleaser: Pair with fresh mimosas or a light fruit salad to balance the rich, savory flavors of the dish.
• Comfort Food Companion: Serve alongside a simple mixed green salad to add freshness and create a complete morning meal that satisfies every comfort food craving.
• Leftover Magic: Reheat individual portions in the microwave for a quick weekday breakfast that brings the same delicious taste as the freshly baked casserole.

Smart Storage For Cracked Out Hash Brown Breakfast Casserole

• Refrigerator Revival: Store leftovers in an airtight container for up to 4 days. Reheat individual portions in the microwave for 1-2 minutes until steaming hot.
• Freezer Friendly: Wrap the entire casserole or individual portions tightly in plastic wrap and aluminum foil. Freeze for maximum 3 months. Thaw overnight in the refrigerator before reheating.
• Make-Ahead Magic: Assemble the casserole the night before, cover, and refrigerate. Pop it directly into the oven when ready to bake, adding 5-10 minutes to cooking time.
• Portion Power: Cut into squares and store in grab-and-go containers for quick breakfast or brunch options throughout the week. Perfect for busy mornings or meal prep enthusiasts.

Cheesy Cracked Out Hash Brown Breakfast Casserole

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4.8 from 19 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Cracked out hash brown breakfast casserole combines hearty potatoes with creamy cheese and savory bacon for a morning sensation. Rich layers of comfort promise delicious satisfaction that will have guests asking for seconds.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) bacon, cooked and crumbled
• 4 large eggs
• 1 bag (32 oz or 900 g) frozen hash browns, thawed
• 2 cups (200 g) shredded cheddar cheese
• 1 cup (240 ml) sour cream
• ½ cup (120 ml) whole milk
• 1 can (10.5 oz or 300 ml) condensed cream of chicken soup
• 1 packet (1 oz) ranch seasoning mix
• ¼ cup (30 g) chopped green onions (optional, for garnish)

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Instructions

1. Preparation: Preheat oven to 375F (190C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Base Mixture: Combine thawed hash browns with crumbled bacon, ensuring even distribution of ingredients throughout the mixture.
3. Flavor Integration: Fold in shredded cheese, sour cream, cream of chicken soup, and ranch seasoning, blending until a cohesive mixture forms.
4. Liquid Binding: Whisk eggs and milk together, then gently fold into the hash brown blend to create a uniform consistency.
5. Baking Process: Transfer mixture to prepared baking dish, smoothing the surface for even cooking. Bake for 40-45 minutes until the top turns golden-brown and the center sets completely.
6. Finishing Touches: Allow casserole to rest for 5 minutes after removing from oven. Garnish with reserved bacon crumbles and chopped green onions to enhance visual appeal and add a fresh flavor dimension.
7. Serving: Present the casserole warm, showcasing its rich layers and crispy texture for maximum enjoyment.

Notes

• Bacon Precision: Ensure bacon is crispy and well-crumbled for maximum flavor distribution and crunchy texture throughout the casserole.
• Moisture Management: Thoroughly drain thawed hash browns to prevent excess liquid that could make the dish soggy and compromise its overall texture.
• Cheese Coating Strategy: Use freshly shredded cheese for better melting and more even coverage, avoiding pre-packaged shredded cheese which contains anti-caking agents.
• Temperature Control: Let the casserole rest exactly 5 minutes after baking to allow ingredients to set and make cutting and serving easier without falling apart.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 180 mg