Irresistible Creamy Crockpot Chicken Spaghetti Recipe Made Simple
Comfort food reaches new heights with this irresistible creamy crockpot chicken spaghetti recipe that promises to tantalize your taste buds.
Slow cooking transforms simple ingredients into a rich, velvety dish bursting with flavor.
Tender chicken melds perfectly with al dente pasta and a luxurious cream sauce that will have everyone asking for seconds.
The magic happens effortlessly in your crockpot, allowing you to spend less time in the kitchen and more time enjoying a delicious meal.
Cheesy, creamy, and packed with protein, this one-pot wonder simplifies dinner without compromising on taste.
Each bite delivers a comforting blend of textures and seasonings that make this recipe a true crowd-pleaser.
Prepare to fall in love with a meal that brings warmth and satisfaction to your dinner table.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Calories: 550 kcal
Servings: 5
What You Need For Creamy Crockpot Chicken Spaghetti
For Protein Base:For Creamy Sauce Components:For Seasoning Enhancers:For Pasta Completion:Kitchen Essentials For Creamy Crockpot Chicken Spaghetti
How To Put Together Creamy Crockpot Chicken Spaghetti
Nestle succulent chicken pieces into the crockpot, creating a cozy foundation for this comforting dish.
Shower the chicken with creamy soups, zesty Rotel, and a sprinkle of aromatic spices that will make your taste buds dance.
Let the crockpot work its enchantment, transforming the ingredients into a tender, mouthwatering masterpiece.
Gently shred the chicken into soft, delectable pieces, blending seamlessly with the rich sauce.
Introduce velvety cream cheese and sharp cheddar, melting them into a luxurious sauce that hugs every morsel.
Fold in perfectly cooked spaghetti, allowing each strand to become gloriously coated in the luscious mixture.
Dish out this heavenly creation, perhaps with a sprinkle of extra cheese, alongside a crisp salad or warm bread for a meal that promises pure comfort.
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Cheesy Crockpot Chicken Spaghetti Recipe
- Total Time: 6 hours 10 minutes
- Yield: 5 1x
Description
Comforting crockpot chicken spaghetti emerges as a hearty dish blending tender chicken with creamy cheese sauce. Home cooks appreciate this simple one-pot meal that delivers maximum flavor with minimal effort.
Ingredients
- 1.52 lbs boneless, skinless chicken breasts or thighs
- 2 cups shredded cheddar cheese
- 1 (8 oz) block cream cheese
- 12 oz (340 grams) spaghetti or your favorite pasta, cooked and drained
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10 oz) can Rotel diced tomatoes and green chilies
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper, to taste
Instructions
- Chicken Preparation: Uniformly arrange chicken pieces at the bottom of the crockpot, ensuring optimal heat distribution and even cooking.
- Foundational Sauce Layer: Generously cover chicken with cream of chicken and mushroom soups, establishing a robust flavor base for the dish.
- Seasoning Infusion: Liberally scatter Rotel, garlic powder, onion powder, smoked paprika, salt, and pepper across the surface to create a complex and aromatic profile.
- Slow-Cooking Process: Seal crockpot lid and allow mixture to simmer, transforming chicken into tender, easily shreddable protein with deep, integrated flavors.
- Protein Transformation: Remove chicken and meticulously shred using two forks, creating delicate, soft strands that will integrate seamlessly with the sauce.
- Cheese Integration: Reintroduce shredded chicken to the sauce, then incorporate cream cheese and sharp cheddar, stirring until ingredients meld into a luxuriously smooth consistency.
- Pasta Incorporation: Gently fold cooked spaghetti into the creamy mixture, ensuring each pasta strand is completely enveloped by the rich, velvety sauce.
- Serving Presentation: Plate the dish, optionally garnishing with an additional cheddar sprinkle, and pair with crisp garlic bread or a light salad to balance the creamy entrée.
Notes
- Optimize Chicken Placement: Arrange chicken pieces in a single layer without overcrowding to ensure even cooking and prevent uneven texture.
- Prevent Dairy Curdling: Add cream cheese and cheddar off-heat to maintain smooth consistency and avoid potential separation or grainy sauce.
- Customize Spice Levels: Adjust Rotel and spice quantities to personal heat preference, using mild or hot variants based on family tastes.
- Enhance Protein Alternatives: Swap chicken with turkey, shredded pork, or plant-based protein for dietary adaptations while maintaining recipe’s creamy essence.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 550
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 90 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.