Golden Egg Tortilla Bake Recipe: A Sunny Fiesta Breakfast

When comfort meets convenience in this delightful egg tortilla bake recipe, weeknight dinners transform into something extraordinary.

Layers of warm tortillas, creamy eggs, and melted cheese create a mouthwatering experience.

Spicy jalapeños and savory chorizo add a zesty kick that sparks excitement at the dinner table.

Robust flavors blend seamlessly, making each bite a celebration of Mexican-inspired cuisine.

This hearty dish comes together quickly with simple ingredients you likely have on hand.

Fresh herbs and a sprinkle of cilantro elevate the entire meal from ordinary to remarkable.

Dive into this comforting recipe that promises to satisfy even the most discerning palates.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35-40 minutes

Total Time: 50-55 minutes

Calories: 400 kcal

Servings: 7

Ingredients That Make Egg Tortilla Bake Special

• Eggs: Creamy binding agent that provides rich protein and helps hold the casserole together, choose fresh farm eggs for best flavor.
• Sausage, Bacon: Adds savory depth and hearty protein, opt for nitrate-free or locally sourced options for enhanced taste.

• Milk: Softens egg mixture and creates silky texture, whole milk recommended for richer consistency.
• Cheddar Cheese: Brings sharp, melty goodness and golden color, select aged varieties for more intense flavor.

• Bell Peppers: Introduces vibrant color and sweet crunch, mix red and green for visual appeal.
• Onions: Provides aromatic base and subtle sweetness, white or yellow varieties work best.
• Green Onions: Delivers fresh, mild onion finish and bright garnish, chop finely for even distribution.

• Tortillas: Serves as structural layer creating delicious casserole base, flour tortillas recommended for softer texture.
• Salt and Pepper: Enhances overall seasoning, use freshly ground black pepper for maximum flavor.

What Tools To Use For Egg Tortilla Bake

• Large Mixing Bowl: Perfect for whisking eggs and creating the creamy egg mixture with milk, salt, and pepper.
• 9×13-inch Baking Dish: Essential for layering tortillas, meats, vegetables, and cheese, ensuring even cooking.
• Whisk: Crucial for blending eggs and milk smoothly without lumps.
• Cutting Board: Needed for chopping bell peppers, onions, and green onions.
• Sharp Knife: Used for precise vegetable and garnish preparation.
• Measuring Cups: Helps accurately measure milk and other ingredients.
• Aluminum Foil: Used to cover the dish during initial baking, preventing excessive browning.

Steps To Create Egg Tortilla Bake Quickly

• Oven Warmup

Crank up the oven to a toasty temperature. Grab a rectangular baking dish and give it a quick spray or butter massage to prevent sticking.

• Layer Party

Start building your delicious breakfast tower by placing a soft tortilla as the foundation. Sprinkle vibrant bell peppers, crispy meat crumbles, and melty cheese across the surface. Keep stacking those delectable layers like you’re creating a flavor skyscraper.

• Liquid Gold Pour

Whisk eggs with a splash of milk, then gently cascade this silky mixture over your tortilla creation. Press down softly so every inch absorbs the rich, creamy goodness. Top with an extra handful of cheese for that irresistible golden crust.

• Baking Magic

Cover your masterpiece with foil and slide into the hot oven. After about 25 minutes, unveil the dish and let it bake until the top turns a gorgeous golden brown and the center feels perfectly set.

• Delicious Finale

Allow your breakfast treasure to rest for a few minutes. Slice into beautiful wedges and garnish with fresh green onions. Serve immediately and watch everyone’s eyes light up with excitement.

Tips To Tweak Egg Tortilla Bake Flavor

• Perfect Egg Tortilla Bake Tips & Variations
• Make-Ahead Magic: Prepare the entire casserole the night before, refrigerate, and bake in the morning for a stress-free breakfast. This method allows flavors to meld beautifully overnight.
• Protein Power Swap: Replace sausage or bacon with vegetarian alternatives like black beans, tofu crumbles, or plant-based protein to create a meatless version that's equally delicious and nutritious.
• Gluten-Free Friendly: Use corn tortillas instead of flour tortillas to make the dish completely gluten-free. Ensure all other ingredients are certified gluten-free for those with dietary restrictions.
• Spice It Up: Add a southwestern twist by incorporating diced green chiles, jalapeños, or a sprinkle of chili powder to give the dish an extra kick of flavor and heat. Serve with salsa or hot sauce on the side for those who love more spice.
• Cheese Lover's Dream: Experiment with different cheese combinations like pepper jack, sharp cheddar, or a Mexican cheese blend to create unique flavor profiles. Try mixing two or three cheese types for a more complex and rich taste.

Best Way To Serve Egg Tortilla Bake

• Brunch Bliss Platter: Serve alongside fresh mixed greens with a light vinaigrette for a balanced meal that feels restaurant-worthy.
• Salsa Fiesta Topping: Spoon vibrant fresh salsa or pico de gallo over each slice to add bright, zesty flavor and extra moisture.
• Morning Sidekick Combo: Pair with crispy hash browns or roasted breakfast potatoes to create a hearty weekend breakfast spread that satisfies big appetites.
• Creamy Cool Contrast: Top each serving with a dollop of sour cream or Greek yogurt to balance the warm, savory casserole and add a tangy richness.

Storing Egg Tortilla Bake Without The Hassle

• Meal Planning & Storage Tips: Breakfast Champion
• Quick Meal Prep: Assemble the entire dish the night before and refrigerate, allowing flavors to meld overnight. Simply pop into the oven in the morning for a hassle-free breakfast that feeds a crowd.
• Freezer-Friendly Strategy: Slice cooled casserole into individual portions, wrap tightly in plastic wrap and aluminum foil. Freeze up to 3 months for convenient grab-and-reheat meals. Thaw overnight in refrigerator before reheating.
• Leftover Love: Store cooled casserole in airtight container within refrigerator for 3-4 days. Reheat individual servings in microwave for 45-60 seconds, or warm entire dish in oven at 325F for 15-20 minutes until heated through.
• Smart Ingredient Swap: Experiment with different proteins like ham, chorizo, or vegetarian crumbles. Switch cheeses based on preference or what's available in your kitchen. Keep core technique consistent for endless breakfast variations.

Cheesy Egg Tortilla Bake Recipe

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4.7 from 14 reviews

• Total Time: 50-55 minutes
• Yield: 7 1x

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Description

Mexican-inspired egg tortilla bake delivers comfort on a plate with layers of rich flavors and hearty ingredients. Cheese, salsa, and crispy tortillas combine for a satisfying meal that will delight family and friends.

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Ingredients

Scale 1x2x3x

• 8 large eggs
• 1 lb (450 g) cooked breakfast sausage or bacon, crumbled
• 2 cups (200 g) shredded cheddar cheese
• 1 cup (100 g) shredded Monterey Jack cheese
• 4 large flour tortillas
• ½ cup (120 ml) milk or cream
• ½ cup (75 g) diced bell peppers
• ½ cup (75 g) diced onions
• ¼ cup (30 g) chopped green onions
• ½ tsp salt
• ¼ tsp black pepper

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Instructions

1. Preheat Preparation: Position oven rack to center and warm to 375F (190C). Liberally grease a 9×13-inch baking dish with cooking spray to ensure effortless release.
2. Egg Mixture Creation: Whisk eggs, milk, salt, and pepper together until smooth and well-integrated, achieving a uniform pale yellow consistency with no visible egg white streaks.
3. Strategic Layering: Carefully place the first tortilla as the foundation. Evenly distribute cooked sausage or bacon, followed by diced bell peppers, onions, and a generous blanket of shredded cheese. Repeat layering process, ensuring the final layer is topped with a tortilla.
4. Liquid Infusion: Delicately pour egg mixture over the assembled layers, gently pressing to guarantee complete liquid absorption. Use a spatula to ensure even distribution and comprehensive coverage of all ingredients.
5. Initial Baking Phase: Cover the dish with aluminum foil, creating a protective seal. Bake for 25 minutes, allowing flavors to meld and eggs to begin setting. Remove foil to expose the top layer, continuing to bake for an additional 10-15 minutes until eggs are fully set and surface achieves a golden-brown complexion.
6. Resting and Serving: Allow casserole to rest for 5 minutes post-baking, enabling structural stability. Garnish with freshly chopped green onions for a vibrant finish. Serve immediately while piping hot and aromatic.

Notes

• Prevent Soggy Base: Use slightly stale or lightly toasted tortillas to absorb egg mixture without becoming overly wet, maintaining a crisp texture throughout baking.
• Customize Protein Options: Swap sausage or bacon with vegetarian alternatives like black beans, tofu crumbles, or additional roasted vegetables for diverse dietary needs.
• Cheese Selection Matters: Choose melting cheeses like cheddar, monterey jack, or pepper jack for optimal flavor and gooey consistency that binds layers together.
• Control Moisture Carefully: Pat vegetables dry before adding to reduce excess liquid, ensuring the egg tortilla bake remains firm and doesn’t become watery during cooking.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 350 mg