The Best Cheesy Garlic Bread Twists Recipe: Irresistibly Gooey Fun

Cheesy garlic bread twists burst with irresistible flavor and kitchen magic that captures everyone’s attention.

Golden, crispy spirals promise a delightful appetizer or snack that sparks immediate cravings.

Imagine soft dough wrapped in rich, aromatic seasonings and melted cheese that dance across your taste buds.

Each twist combines simple ingredients into something extraordinary, blending comfort and excitement in one delectable package.

Warm, buttery notes intermingle with sharp cheese and robust herbs, creating a sensory experience that feels both familiar and surprising.

You can find these spiraled delicacies perfect for casual gatherings or quiet evenings when comfort food calls.

Explore this recipe and redefine an ordinary moment into a memorable culinary adventure.

Benefits of Making Cheesy Garlic Bread Twists

• These garlic bread twists pack a flavor punch with melted cheese inside crispy, golden-brown dough that creates an instant crowd-pleaser for any gathering.
• Requiring just basic ingredients and minimal preparation time, these breadsticks transform ordinary pizza dough into a gourmet appetizer that looks impressive but takes less than 30 minutes to create.
• Experiment with different cheese types like mozzarella, cheddar, or pepper jack, or add extra herbs and spices to personalize these versatile breadsticks for any taste preference or occasion.
• Kids and adults alike will love pulling apart these cheesy twists, making them perfect for game nights, movie evenings, or casual weekend snacking with minimal kitchen cleanup required.

Ingredients for Cheesy Garlic Bread Twists

• Pizza Dough: Soft and stretchy foundation for the cheesy garlic twists, providing a perfect vessel for the filling.

• Mozzarella Sticks: Creamy, melty core that creates a gooey surprise inside each twist, best when using whole cheese sticks.

• Melted Butter, Garlic Powder, Italian Seasoning: Flavor-packed mixture that adds rich, herbal notes and aromatic garlic punch to the breadsticks.
• Parmesan Cheese: Optional topping that brings a salty, nutty finish, great for extra flavor and texture.

• Marinara Sauce: Classic dipping sauce that complements the cheesy garlic twists with tangy tomato flavor.

• Parchment Paper: Non-stick surface for even baking and easy cleanup.
• Flour: Used for preventing dough from sticking during preparation.

Steps to Prepare Cheesy Garlic Bread Twists

Step 1: Prepare the Dough

Grab your pizza dough and sprinkle some flour on your work surface. Slice the dough into 12 perfect portions. Gently roll each piece into a neat rectangle, aiming for about 4×3 inches in size. Don’t stress about making them perfectly identical – rustic is beautiful!

Step 2: Create Cheese Center

• Pinch the edges firmly
• Seal the sides completely
• Tuck in the ends to prevent cheese from leaking

Step 3: Season and Dress

• Melted butter
• Garlic powder
• Italian seasoning

Take a pastry brush and lavishly coat each breadstick with this flavor-packed mixture. For extra pizzazz, sprinkle some grated Parmesan cheese on top.

Step 4: Bake to Golden Perfection

Fire up your oven to 375°F (190°C). Line a baking sheet with parchment paper. Arrange the breadsticks with a little breathing room between them. Slide the tray into the oven and bake for 15-20 minutes until they transform into a gorgeous golden brown.

Step 5: Serve and Enjoy

Let the breadsticks cool for a few minutes – patience is key! Serve them alongside some zesty marinara sauce for dipping.

Pro Tips for Perfect Garlic Bread Twists

• Precision Roll: Use a ruler or measuring tape to ensure each dough piece is exactly 4×3 inches for consistent size and even baking.
• Seal Like a Pro: Pinch the dough edges firmly and tuck in the ends completely to prevent cheese from leaking during baking.
• Butter Brushing Technique: Apply melted butter mixture generously but evenly, using a silicone brush to coat every inch of the breadsticks for maximum flavor.
• Temperature Check: Use an instant-read thermometer to confirm internal temperature reaches 165°F for perfectly cooked dough and melted cheese.
• Cooling Wisdom: Let breadsticks rest for 2-3 minutes after baking to allow cheese to set and prevent burning your mouth when eating.

Best Ways to Keep Garlic Bread Twists Fresh

• Refrigerate: Store leftover cheesy garlic bread twists in an airtight container in the refrigerator for up to 3 days. Wrap them individually in plastic wrap to maintain moisture and prevent them from drying out.
• Reheat: Warm the breadsticks in a preheated oven at 350°F (175°C) for 5-7 minutes. Wrap them loosely in aluminum foil to keep them soft and prevent burning. Alternatively, use an air fryer for a crispy exterior and warm, gooey cheese center.
• Freeze: Place cooled breadsticks in a freezer-safe container or ziplock bag. They'll stay fresh for up to 1 month. Thaw overnight in the refrigerator before reheating to preserve their delicious texture and flavor.

Pairing Ideas for Garlic Bread Twists

• Savor with Marinara Magic: Dip these cheesy garlic bread twists into classic marinara sauce for an explosion of tangy, herb-infused flavor that complements the rich, garlicky bread perfectly.
• Pair with Robust Red Wine: A medium-bodied Italian red like Chianti or Sangiovese cuts through the richness of the cheese and butter, creating a delightful balance that elevates the entire appetizer experience.
• Match with Fresh Garden Salad: A crisp salad with light vinaigrette provides a refreshing contrast to the warm, cheesy breadsticks, adding a bright, zesty element to your meal and balancing the heavy, indulgent texture.
• Complement with Creamy Dip: Whip up a quick garlic aioli or herb-infused ranch dressing to add another layer of flavor that enhances the garlic and cheese notes in these irresistible twists.

Creative Spins on Garlic Bread Twists

• Herbal Fusion Breadsticks: Replace Italian seasoning with a blend of fresh chopped rosemary, thyme, and basil for an aromatic herb-infused version that elevates the classic recipe.
• Spicy Jalapeño Cheese Sticks: Mix shredded pepper jack cheese with diced jalapeños inside the dough for a kick of heat that tingles taste buds and adds exciting flavor complexity.
• Mediterranean Olive Cheese Rolls: Incorporate crumbled feta cheese and chopped kalamata olives within the dough, brushing with olive oil and sprinkle of za'atar seasoning before baking for a Mediterranean-inspired appetizer.
• Bacon Cheddar Breadsticks: Crumble crispy bacon pieces and mix sharp cheddar cheese into the filling, topping with extra bacon bits after baking for a savory protein-packed version that meat lovers will adore.

Common Questions About Garlic Bread Twists

• Can I use a different type of cheese for this recipe?

You can substitute mozzarella with cheddar, provolone, or any other melting cheese that you enjoy. Just ensure it’s a cheese that melts well and complements the garlic flavor.

• How do I store leftover Cheesy Garlic Bread Twists?

Store them in an airtight container at room temperature for 1-2 days. Reheat in the oven at 350°F for 5-7 minutes to restore their crispy texture and warm cheese center.

• Can I make these breadsticks ahead of time?

Yes! You can prepare the breadsticks and assemble them beforehand. Cover and refrigerate for up to 4 hours before baking. Just add an extra 2-3 minutes to the baking time if they’re cold from the refrigerator.

• What can I serve with these Cheesy Garlic Bread Twists?

They’re perfect with marinara sauce, pizza sauce, or as a side to soups, salads, and pasta dishes. They also make a great appetizer for parties or game nights.

Cheesy Garlic Bread Twists Recipe

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4.7 from 28 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Garlic bread twists bring irresistible Italian-inspired magic to your dinner table with golden, crispy edges and melted cheese. Cheesy, herby spirals promise pure comfort that beckons you to savor each delightful, herb-infused bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) pizza dough (homemade or store-bought)
• 12 sticks (12 ounces or 340 grams) string cheese or favorite cheese, cut into sticks

Seasoning and Flavor Enhancers:

• 2 tablespoons (30 milliliters) unsalted butter, melted
• 1 teaspoon (5 grams) garlic powder
• 1 teaspoon (3 grams) Italian seasoning
• ¼ cup (25 grams) grated Parmesan cheese

Dipping Sauce:

• Marinara sauce

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Instructions

1. Divide the pizza dough into 12 uniform segments, creating a clean work surface on a lightly dusted countertop.
2. Gently stretch each dough portion into a slender rectangular shape, approximately 4×3 inches in dimension.
3. Position a cheese stick vertically along the shorter edge of each dough rectangle, ensuring precise placement.
4. Carefully roll the dough around the cheese, applying gentle pressure to create a tight spiral, meticulously sealing the edges to prevent cheese leakage.
5. Craft a luxurious coating by whisking melted butter with garlic powder and Italian seasoning in a small mixing bowl.
6. Lavishly brush the prepared butter mixture over each twisted breadstick, ensuring complete and even coverage.
7. Optional: Dust the breadsticks with a delicate sprinkle of grated Parmesan cheese for extra flavor complexity.
8. Heat the oven to 375°F (190°C), preparing a parchment-lined baking sheet for the breadsticks.
9. Arrange the cheese-filled twists with ample spacing to promote even browning and crisp texture.
10. Bake for 15-20 minutes, monitoring until the breadsticks transform into a golden, appetizing hue.
11. Remove from the oven and allow a brief cooling period to set the cheese and stabilize the structure.
12. Serve alongside a vibrant marinara sauce, creating a perfect dipping experience for these savory cheese twists.

Notes

• Dough Prep Tip: Ensure each pizza dough piece is roughly the same size for uniform cooking and consistent cheese-to-bread ratio.
• Cheese Sealing Technique: Pinch dough edges firmly to prevent cheese from leaking during baking, creating perfect stuffed breadsticks.
• Butter Blend Trick: Use freshly melted butter with garlic powder for maximum flavor infusion and aromatic golden-brown exterior.
• Baking Precision: Watch breadsticks closely after 15 minutes to prevent over-browning, aiming for a delicate golden color.
• Serving Suggestion: Pair these cheesy twists with warm marinara sauce or your favorite dipping condiment for enhanced taste experience.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 1g
• Sodium: 320mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg