Quick & Cheesy Garlic Butter Puffs Recipe: A Heavenly Treat

Garlic butter puffs emerge as a delightful culinary marvel that whispers indulgence with every bite.

Crisp, golden edges hint at the luxurious interior waiting to tantalize your taste buds.

Light-as-air pastry shells cradle a rich, aromatic filling that promises pure comfort.

These delectable morsels blend classic ingredients into something magnificently unexpected and irresistible.

Imagine a snack that effortlessly bridges elegant appetizer and crowd-pleasing treat with graceful simplicity.

Warm, buttery layers melt seamlessly, creating a sensory experience that beckons you closer.

Serving these puffs guarantees instant smiles and eager requests for seconds.

Pro Tips for Cheesy Garlic Butter Puffs

• Seal Perfectly: Pinch dough edges firmly to prevent cheese from leaking during baking, ensuring a clean and intact cheesy puff.
• Butter Boost: Brush garlic butter generously and evenly for maximum flavor infusion and a beautiful golden-brown exterior.
• Cheese Placement: Center the mozzarella precisely to create an even cheese distribution inside each puff.
• Temperature Timing: Watch closely during the last few minutes of baking to achieve the ideal golden color without burning.
• Serve Fresh: Enjoy these puffs immediately after baking for the most gooey, melty cheese experience and crisp texture.

Storing and Reheating Cheesy Garlic Butter Puffs

• Refrigerate: Store leftover puffs in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Reheat in Oven: Warm puffs at 350°F for 5-7 minutes to restore crispy exterior and gooey cheese center. Avoid microwave to maintain texture.
• Freeze Option: Wrap cooled puffs individually in plastic wrap, then place in freezer bag. Freeze up to 1 month. Thaw overnight in refrigerator before reheating.

What to Pair with Cheesy Garlic Butter Puffs

• Savor Zesty Italian Appetizer Companions: Pair these cheesy garlic puffs with a crisp antipasto salad featuring marinated olives, fresh tomatoes, and cured meats to complement the rich, garlicky flavors.
• Match with Vibrant Wine Selection: Enjoy a chilled glass of pinot grigio or sauvignon blanc, whose light and acidic notes will cut through the buttery, cheesy texture and refresh your palate.
• Create Dipping Delight: Serve alongside marinara sauce or a creamy herb-infused ranch dressing for an extra layer of tangy, herbal excitement that enhances the puffs' savory profile.
• Craft Balanced Meal Accompaniment: Serve these puffs as a side dish with a light chicken Caesar salad or grilled vegetable platter to create a well-rounded, satisfying meal with contrasting textures and flavors.

Fun Variations of Cheesy Garlic Butter Puffs

• Spicy Pepper Jack Puffs: Replace mozzarella with pepper jack cheese and add diced jalapeños inside each puff for a fiery kick.
• Mediterranean Feta Bites: Swap mozzarella for crumbled feta cheese, mix in chopped sun-dried tomatoes and fresh basil for a Mediterranean flavor profile.
• Herb-Infused Cheddar Bombs: Use sharp cheddar cheese instead of mozzarella, incorporate fresh chopped chives and thyme into the butter mixture for an herbaceous touch.
• Pizza-Inspired Stuffed Puffs: Fill with a combination of mozzarella and pepperoni, sprinkle with dried oregano and extra grated parmesan before baking to capture classic pizza tastes.

FAQs for Cheesy Garlic Butter Puffs

• Can I use a different type of cheese instead of mozzarella?

Yes! Cheddar, provolone, or monterey jack work great. Just make sure it melts well and you’ll have delicious results.

• How do I store leftover Cheesy Garlic Butter Puffs?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to restore crispiness.

• Can I make these puffs ahead of time?

You can prepare the puffs and keep them unbaked in the refrigerator for up to 2 hours before baking. Brush with garlic butter right before putting them in the oven.

• Are these puffs freezer-friendly?

Yes! Freeze unbaked puffs on a baking sheet, then transfer to a freezer bag. When ready to eat, bake directly from frozen, adding 3-5 extra minutes to cooking time.

Why You’ll Love Cheesy Garlic Butter Puffs

• Transforms simple refrigerated biscuit dough into mouthwatering garlic-infused cheese puffs with minimal kitchen skills required.
• Delivers warm, gooey cheese-filled pastries in just 15 minutes, perfect for satisfying sudden snack cravings or unexpected guests.
• Combines the irresistible combination of melted mozzarella, buttery garlic, and herb-seasoned exterior that appeals to both kids and adults, making it an instant family favorite for casual gatherings or movie nights.
• Easily scalable recipe that works as a crowd-pleasing starter, game day snack, or casual potluck contribution with minimal preparation and maximum flavor impact.

Cheesy Garlic Butter Puffs Ingredient Guide

Main Ingredients:

Biscuit Dough: – Refrigerated Biscuit Dough: Soft, pre-made dough that provides a quick and easy base for the puffs. Store-bought works best for convenience.

• Mozzarella Cheese: Creamy, mild cheese that melts beautifully inside the puffs. Choose full-fat, low-moisture variety for best results.

Seasoning Ingredients:

Butter Mixture: – Butter, Garlic Powder, Italian Seasoning, Salt: Flavor-packed combination that adds richness and aromatic herbs to the puffs. Use unsalted butter to control salt content.

Preparation Ingredients:

Baking Essentials: – Parchment Paper or Cooking Spray: Prevents sticking and ensures easy removal of puffs from the baking sheet. Parchment paper provides the most even surface.

How to Prepare Cheesy Garlic Butter Puffs

Step 1: Warm Up The Oven

Fire up your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil to keep everything from sticking.

Step 2: Prepare Dough Circles

Crack open the refrigerated biscuit dough package. Gently separate each biscuit and press them flat into delicate 3-inch rounds on a clean countertop.

Step 3: Create Cheesy Centers

Place a chunk of mozzarella right in the middle of each dough circle. Carefully wrap the dough edges around the cheese, pinching and sealing them into adorable little pouches.

Step 4: Season And Transform

• Melted butter
• Garlic powder
• Italian seasoning
• Kosher salt

Lovingly brush this magical mixture over each dough ball. Arrange the pouches seam-side down on the prepared baking sheet.

Step 5: Bake To Golden Perfection

Slide the baking sheet into the preheated oven. Let these delightful puffs dance and transform for 12-15 minutes until they turn a gorgeous golden brown. The cheese inside will become beautifully melted and irresistible.

Serving Tip: Let the puffs cool for a few minutes before serving. They’re perfect as a snack, appetizer, or unexpected party treat!

Cheesy Garlic Butter Puffs Recipe

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4.8 from 36 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Garlic lovers rejoice with these heavenly cheesy garlic butter puffs that melt perfectly in your mouth. Crisp pastry shells filled with rich, garlicky cheese create an irresistible appetizer you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 16 ounces (454 grams) container of refrigerated biscuit dough (8 biscuits)
• 4 ounces (113 grams) mozzarella cheese (soft, shredded, or diced string cheese)

Seasoning Ingredients:

• 4 tablespoons (60 milliliters) of melted butter
• 1 teaspoon (5 milliliters) of garlic powder
• 1 teaspoon (5 milliliters) of Italian seasoning

Finishing Ingredient:

• 1 pinch of salt

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper or a light coating of grease to ensure easy removal of the puffs.
2. Gently separate each refrigerated biscuit dough piece and carefully flatten into delicate 3-inch rounds on a clean, smooth work surface.
3. Position a generous chunk of mozzarella cheese directly in the center of each dough circle, creating a tempting core of melty goodness.
4. Delicately lift and fold the dough edges around the cheese, meticulously pinching and sealing the borders to craft a smooth, compact sphere that encases the cheese completely.
5. Arrange the sealed cheese puffs with their seam facing downward on the prepared baking sheet, ensuring they have slight spacing between each other.
6. Craft a fragrant butter mixture by combining melted butter with garlic powder, Italian seasoning, and a subtle sprinkle of salt in a small mixing bowl.
7. Generously brush the aromatic butter blend across the surface of each puff, ensuring even coverage to enhance flavor and promote a golden, crispy exterior.
8. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, watching for a rich golden-brown color and ensuring the cheese inside becomes perfectly molten and gooey.

Notes

• Prepare these irresistible puffs when you need a quick, crowd-pleasing appetizer that takes less than 30 minutes from start to finish.
• Seal the dough edges completely to prevent cheese from leaking during baking, ensuring each bite is packed with melty goodness.
• Room temperature butter helps create a more even coating and allows seasonings to blend seamlessly with the garlic butter mixture.
• Experiment with different cheese varieties like cheddar or pepper jack for unique flavor variations that match your meal or mood.
• Let the puffs cool for a few minutes after baking to allow the cheese to set and prevent burning your mouth when taking the first delicious bite.
• Store any leftover puffs in an airtight container in the refrigerator and reheat in the oven to maintain their crispy texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 30mg