The Best Cheesy Italian Sausage Lasagna Soup Recipe Ever Made

Hearty lasagna soup brings comfort and excitement to your dinner table with its rich, melted cheese and robust Italian sausage flavors.

Imagine diving into a bowl that combines classic lasagna ingredients in a warm, satisfying soup format.

Layers of complex tastes blend seamlessly, creating a mouthwatering experience that surprises and delights.

Robust Italian sausage provides a spicy undertone, while creamy cheese creates a luxurious texture that feels indulgent yet homemade.

Noodles swim alongside savory meat, promising a meal that feels both familiar and innovative.

Each spoonful delivers a perfect balance of protein, pasta, and seasonal ingredients.

You can want to gather your ingredients and start cooking right away.

Why Cheesy Italian Sausage Lasagna Soup Is a Comfort Bowl

• This recipe brilliantly reinvents traditional lasagna by turning it into a comforting, one-pot soup that captures all the beloved flavors in a warm, slurpable format.
• Packed with three different cheeses (ricotta, Parmesan, and mozzarella), the soup delivers an indulgent, creamy texture that melts in your mouth and provides rich, satisfying flavor in every spoonful.
• With simple ingredients and a straightforward cooking method, this lasagna soup comes together in under 30 minutes, making it perfect for busy families craving a hearty, restaurant-quality meal without complicated preparation.
• Home cooks can easily adjust spice levels with red pepper flakes, swap protein types, or add extra vegetables, making this recipe incredibly versatile and adaptable to personal taste preferences.

Ingredients Checklist for Lasagna Soup

• Ground Italian Sausage, Ground Beef: Rich protein base that adds hearty flavor and depth to the soup, with Italian sausage providing extra spice and seasoning.

• Onion, Garlic: Classic flavor foundation that creates a delicious, fragrant base for the soup, enhancing overall taste profile.

• Chicken Broth, Crushed Tomatoes: Liquid components that form the soup's foundation, providing moisture and tangy tomato undertones.

• Lasagna Noodles: Broken pasta that adds substantial texture and traditional lasagna character to the soup.

• Basil, Oregano, Red Pepper Flakes, Salt, Pepper: Signature Italian seasonings that boost flavor complexity and provide balanced seasoning.

• Heavy Cream, Ricotta Cheese, Parmesan Cheese, Shredded Mozzarella: Creamy ingredients that create rich, velvety texture and classic lasagna cheese experience.

Step-by-Step Directions for Italian Sausage Lasagna Soup

Step 1: Brown the Savory Meat

In a spacious Dutch oven, sizzle ground Italian sausage over medium-high flame. Crumble the meat into tiny pieces while cooking. Drain any lingering fat to keep the soup light and delicious.

Step 2: Awaken the Aromatics

Toss chopped onions and minced garlic into the pot with the browned meat. Sauté until the onions become translucent and release their incredible fragrance.

Step 3: Build the Soup Base

• Chicken broth
• Crushed tomatoes
• Dried basil
• Dried oregano
• Red pepper flakes

Bring the mixture to a gentle bubble, letting the flavors dance together.

Step 4: Create Noodle Magic

Snap lasagna noodles into bite-sized pieces. Drop them into the simmering liquid. Cook until the noodles become tender and soft, absorbing all the rich flavors.

Step 5: Introduce Creamy Goodness

• Heavy cream
• Ricotta cheese
• Grated Parmesan
• Shredded mozzarella

Whisk until the cheeses melt completely, transforming the soup into a velvety masterpiece.

Step 6: Final Flavor Boost

Taste and adjust seasonings. Sprinkle extra salt, pepper, or red pepper flakes if needed. Ladle into warm bowls and serve immediately.

Pro Tips for Cheesy Lasagna Soup Success

• Master Meat Browning: Use high-quality Italian sausage and ensure it's thoroughly browned to develop deep, rich flavor without excess grease.
• Perfect Noodle Technique: Break lasagna noodles into smaller pieces for easier eating and to help them absorb more of the delicious broth quickly.
• Cheese Melting Magic: Add cheeses gradually and stir constantly to create a smooth, creamy texture without clumping or separating.
• Spice Balance Trick: Adjust red pepper flakes carefully to control heat level, allowing the robust sausage and cheese flavors to shine through.
• Cream Consistency Hack: Add heavy cream slowly and at the end of cooking to prevent curdling and maintain a silky, luxurious soup consistency.

Reheating and Saving Lasagna Soup

Refrigerate Leftovers: Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Keep the container sealed to maintain freshness and prevent other food odors from seeping in.

Reheat Carefully: Warm the soup gently in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth if the soup seems too thick, helping restore its original creamy consistency.

Avoid Freezing: Skip freezing this lasagna soup, as the cream and cheese can separate and change the texture when thawed, potentially making the soup grainy and less appetizing.

Great Pairings for Cheesy Lasagna Soup

• Pair with Crisp Pinot Grigio: The light, refreshing white wine cuts through the richness of the cheesy lasagna soup, balancing its creamy texture and herbal notes perfectly.
• Serve with Garlic Parmesan Focaccia: The crusty, herbed bread provides a delightful crunch and soaks up the soup's flavorful broth, enhancing the overall dining experience.
• Complement with Fresh Arugula Salad: A peppery green salad with lemon vinaigrette offers a bright, zesty contrast to the hearty, warm soup, cleansing the palate between bites.
• Add Roasted Herb Breadsticks: Crispy, herb-infused breadsticks provide a satisfying crunch and additional Italian-inspired flavor that mirrors the soup's robust seasonings.

Variations on Lasagna Soup You’ll Enjoy

• Vegetarian Veggie Blast: Replace Italian sausage with plant-based crumbles or diced mushrooms for a hearty, meat-free version packed with extra vegetables like zucchini and bell peppers.
• Spicy Southwest Fusion: Swap Italian herbs for cumin, chili powder, and cilantro, adding black beans and corn to create a zesty southwestern-style lasagna soup with pepper jack cheese.
• Lighter Mediterranean Remix: Use ground turkey instead of sausage, incorporate spinach, substitute half-and-half for heavy cream, and sprinkle feta cheese for a healthier Mediterranean-inspired variation.
• Gluten-Free Comfort: Substitute traditional lasagna noodles with gluten-free pasta or zucchini noodles, ensuring the soup remains creamy and satisfying for those with wheat sensitivities.

Lasagna Soup FAQ Section

• Can I use ground beef instead of Italian sausage?

Yes, you can substitute ground beef for Italian sausage. Just make sure to season the beef with Italian herbs to maintain a similar flavor profile.

• How can I make this soup less spicy?

Reduce or omit the red pepper flakes. You can also use mild Italian sausage instead of hot sausage to control the heat level.

• Can I prepare this soup ahead of time?

Absolutely! You can make the soup in advance and store it in the refrigerator for 3-4 days. Reheat gently, adding a splash of broth if it’s too thick.

• Is there a way to make this soup lighter?

Use lean ground meat, low-fat cheese options, and substitute half-and-half for heavy cream to reduce calories and fat content.

Cheesy Italian Sausage Lasagna Soup Recipe

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4.9 from 25 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty Cheesy Italian Sausage Lasagna Soup brings comfort straight from Italian kitchens to your dinner table. Loaded with rich sausage, melted cheese, and warm pasta, this one-pot wonder invites you to savor each spoonful of pure deliciousness.

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Ingredients

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Proteins:

• 1 pound ground Italian sausage or ground beef

Main Liquid Base:

• 4 cups chicken broth
• 2 cups heavy cream
• 1 14.5 ounces crushed tomatoes

Herbs, Spices, and Cheese:

• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 ½ cups shredded mozzarella cheese

Vegetables and Aromatics:

• 1 small onion, chopped
• 3 cloves garlic, minced

Pasta:

• 8 ounces lasagna noodles, broken into smaller pieces

Seasoning:

• Salt and pepper, to taste

Garnish:

• Fresh parsley, chopped

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Instructions

1. Ignite a large pot over medium flame and meticulously brown the ground Italian sausage, methodically crumbling the meat while extracting any lingering fat.
2. Introduce finely diced onions and aromatic garlic into the caramelized meat, sautéing until the vegetables become translucent and release their fragrant essence.
3. Cascade chicken broth and crushed tomatoes into the pot, allowing the mixture to reach a gentle, bubbling simmer.
4. Dismantle lasagna noodles into rustic fragments and cascade them into the simmering liquid alongside herbaceous basil, robust oregano, fiery red pepper flakes, and a delicate balance of salt and pepper.
5. Allow the noodles to dance and soften within the broth, transforming into tender, silky strands that absorb the rich, savory flavors.
6. Infuse the soup with velvety heavy cream, fold in creamy ricotta, sprinkle generous handfuls of nutty Parmesan, and incorporate melting mozzarella until the liquid transforms into a luxuriously smooth, cheese-laden elixir.
7. Conduct a final flavor expedition, calibrating the seasoning with additional salt, pepper, or red pepper flakes to elevate the soup’s taste profile. Ladle into awaiting bowls and serve immediately.

Notes

• Versatile One-Pot Wonder: Transform traditional lasagna into a hearty, comforting soup that simplifies classic Italian flavors in under 30 minutes.
• Flexible Protein Options: Easily swap ground Italian sausage with ground beef, turkey, or plant-based alternatives to suit dietary preferences.
• Cheese Melting Magic: Create a rich, creamy texture by gradually stirring different cheeses like ricotta, mozzarella, and Parmesan for maximum flavor complexity.
• Smart Ingredient Substitutions: Replace heavy cream with half-and-half or whole milk for a lighter version, and use gluten-free noodles for a celiac-friendly meal.
• Quick Weeknight Meal Solution: Perfect for busy families, this soup combines protein, carbs, and vegetables in a single pot with minimal cleanup required.
• Customizable Spice Level: Adjust red pepper flakes to personalize heat intensity, making it kid-friendly or extra zesty based on individual taste preferences.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 500
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 35 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 100 mg