Description
Mouthwatering cheesy meat slider delight brings comfort and zest to classic party snacks. Juicy beef, melted cheese, and buttery rolls create an irresistible combination you’ll crave at every gathering.
Ingredients
Scale
Protein:
- 1 pound (1 lb) ground beef
- 1 pound (1 lb) sausage
Cheese:
- 1 pound (1 lb) Velveeta cheese
Seasonings:
- 1 teaspoon (1 tsp) black pepper
- 1 teaspoon (1 tsp) onion powder
Bread:
- 24 slider buns
Instructions
- Heat a skillet over medium-high temperature and thoroughly brown the ground beef and sausage, breaking the meats into small, uniform crumbles. Carefully tilt the pan to drain excess fat, ensuring a lean meat mixture.
- Transfer the browned meat into a saucepan and introduce Velveeta cheese, complementing the proteins with onion powder and black pepper. Gently simmer on low heat, stirring consistently until the cheese melts completely, creating a luxurious, velvety sauce that coats the meat uniformly.
- Select soft slider buns and generously pile the molten cheese-infused meat mixture onto each bun. Press gently to ensure the filling nestles comfortably within the bread’s embrace.
- Plate the sliders on a warm serving platter, positioning them attractively to showcase their gooey, meaty interior. Serve immediately while the cheese remains gloriously melted and the buns maintain their pillowy texture.
Notes
- Packed with hearty ground beef and sausage, these sliders deliver a protein-packed punch perfect for game day or casual gatherings.
- The melted Velveeta creates an incredibly smooth, creamy cheese sauce that binds the meats together for maximum flavor intensity.
- Drain excess grease thoroughly to prevent soggy buns and maintain a crisp, appetizing texture in every bite.
- Low and slow cheese melting ensures a velvety consistency without burning or separating the cheese mixture.
- Best served immediately while the cheese remains warm and gooey, capturing the ultimate slider experience.
- Can be prepped ahead and quickly assembled just before serving, making it an ideal crowd-pleasing recipe for busy hosts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 220
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 50 mg