Description
Layered Mexican lasagna showcases bold Tex-Mex flavors with crispy tortillas, spicy ground beef, and melted cheese. Hearty one-pan meal delivers zesty comfort that satisfies you with each delicious bite.
Ingredients
Scale
- 1 pound (454 grams) ground beef or ground turkey
- 1 packet (or 2 tbsps) taco seasoning
- 8 large flour tortillas (or corn tortillas for gluten-free option)
- 2 cups shredded Mexican blend cheese (cheddar, Monterey Jack)
- 1 ½ cups salsa (mild, medium, or hot)
- 1 cup canned black beans, drained and rinsed
- 1 cup canned corn, drained
- 1 cup canned diced tomatoes, drained
- 1 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ cup sliced black olives
- ¼ cup chopped fresh cilantro
Instructions
- Protein Preparation: Brown ground protein in a spacious skillet, crumbling while cooking. Drain excess grease, then sauté diced aromatics until softened. Incorporate taco seasoning, black beans, corn, salsa, and diced tomatoes. Simmer the mixture to develop rich, integrated flavors.
- Oven Preparation: Calibrate oven to 375F. Select a rectangular baking dish and create a foundational layer of protein mixture to prevent sticking.
- Layering Technique: Arrange tortillas across the base with slight overlap. Construct successive layers by spreading protein mixture and generously cascading shredded cheese. Repeat layering process twice, ensuring a cheese-laden summit.
- Optional Garnishes: Embellish with cream dollops and scattered black olives if desired.
- Baking Process: Encase dish in aluminum foil, baking for 20 minutes. Remove foil and continue baking until cheese melts into a golden, bubbling landscape.
- Serving Presentation: Rest lasagna briefly to consolidate layers. Slice with precision and garnish with fresh cilantro. Complement with guacamole, additional sour cream, or jalapeño slices.
Notes
- Protein Precision: Select lean ground beef, turkey, or plant-based alternatives for healthier protein options without compromising flavor intensity.
- Seasoning Strategy: Adjust taco seasoning strength by homemade blending or reducing store-bought mix to control sodium and spice levels for sensitive palates.
- Cheese Calibration: Use a blend of Mexican cheese varieties like queso fresco and monterey jack for authentic taste and optimal melting characteristics.
- Tortilla Technique: Use corn tortillas for gluten-free version or whole wheat tortillas for added nutritional value, ensuring complete base coverage with slight overlapping.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 560
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 85 mg