Quick & Bubbly Cheesy Sausage Swim Biscuits Recipe / Fun Family Favorite

Cheesy sausage swim biscuits capture the essence of comfort food with their irresistible blend of savory and indulgent flavors.

These delectable treats promise a culinary adventure that tantalizes taste buds and warms the heart.

Imagine a dish that combines rich, melted cheese with hearty sausage, nestled within a fluffy, golden biscuit.

Each bite delivers a perfect balance of textures and robust seasonings that dance across your palate.

Home cooks adore these crowd-pleasing morsels for their simplicity and crowd-winning appeal.

Rich in flavor and easy to prepare, they reimagine ordinary ingredients into something extraordinary.

You can want to gather your ingredients and dive into this mouthwatering experience that brings pure satisfaction to the table.

What’s So Good About Cheesy Sausage Swim Biscuits

• Indulge in a mouthwatering blend of hearty breakfast sausage and melted cheddar cheese that creates an irresistibly rich and satisfying flavor profile perfect for weekend mornings.
• This recipe simplifies breakfast preparation with a single baking dish, minimal prep time, and easy clean-up, making it ideal for busy families or lazy weekend cooking.
• Adapt the recipe by swapping sausage types, experimenting with different cheese varieties, or adding herbs and spices to create a personalized breakfast experience that suits your taste preferences.
• Bakes in just 25-30 minutes, serves 9 people generously, and delivers a golden, crispy exterior with a soft, cheesy interior that will have everyone coming back for seconds.

The Key Ingredients in Cheesy Sausage Swim Biscuits

• Breakfast Sausage: Provides rich, savory flavor and protein to the dish. Choose a high-quality brand with good seasoning.

• All-Purpose Flour: Serves as the main structural component for the biscuits. Use fresh, sifted flour for best results.
• Baking Powder: Helps the biscuits rise and become fluffy. Check expiration date for maximum effectiveness.

• Buttermilk, Cheddar Cheese, Salted Butter: Create creamy texture and add tangy, rich flavor. Select full-fat dairy for best taste and richness. Opt for sharp cheddar for more intense cheese flavor.
• Granulated Sugar: Provides subtle sweetness and helps with browning. Use standard white sugar.

How to Make Cheesy Sausage Swim Biscuits with Ease

Step 1: Preheat the Oven and Prepare Baking Dish

Crank up your oven to a toasty 450°F. Grab a 9×9-inch glass or ceramic baking dish and give it a generous spray of nonstick cooking spray to ensure easy release later.

Step 2: Cook the Sausage

Fire up a large skillet over medium-high heat. Toss in the breakfast sausage and break it into tiny crumbles. Keep stirring and cooking until every single piece looks fully cooked with no trace of pink. This should take around 8-10 minutes. Transfer the cooked sausage to a paper towel-lined plate to drain excess grease.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder

Whisk these ingredients together until they’re perfectly blended.

Step 4: Create the Batter

Pour in the buttermilk gradually, stirring until you’ve got a sticky batter. If the mixture seems too dry, add a splash more buttermilk until you reach a thick, clingy consistency.

Step 5: Incorporate Cheese and Sausage

• Shredded cheddar cheese
• Cooked sausage crumbles

Mix until everything is evenly distributed throughout the batter.

Step 6: Prepare Buttery Base

Melt the salted butter either in a microwave-safe bowl or directly in the baking dish inside the warm oven. Ensure the butter coats the entire bottom of the dish.

Step 7: Assemble and Bake

Pour the batter into the butter-coated dish, letting some butter run over the top. Spray your hands with nonstick cooking spray and press the dough evenly. Slice the dough into 9 squares for easy serving. Slide the dish into the oven and bake for 25-30 minutes. If the top starts browning too quickly, tent with foil. Check doneness by inserting a toothpick – it should come out clean when the biscuits are perfectly baked.

Pro Tip: Let the biscuits cool for a few minutes before diving in. The crispy edges and cheesy, meaty center are worth the short wait!

Biscuit-Making Tips for Cheesy Sausage Swim Delights

• Crumble Sausage Carefully: Break the sausage into small, uniform pieces while cooking to ensure even distribution and consistent flavor in every bite.
• Buttermilk Consistency Check: Add buttermilk gradually to achieve a sticky, thick batter that's not too runny or dry, which guarantees perfect texture.
• Butter Coating Technique: Melt butter thoroughly in the baking dish to create a golden, crispy bottom and prevent biscuits from sticking.
• Hand Spray Trick: Use nonstick cooking spray on your hands when pressing the dough to prevent sticking and create an even surface.
• Browning Prevention Hack: Keep aluminum foil nearby to cover the dish if the top browns too quickly, protecting the biscuits from burning while ensuring complete cooking.

Best Storage Tips for Cheesy Sausage Swim Biscuits

• Refrigerate: Store remaining biscuits in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Reheat in Oven: Warm biscuits at 350°F for 8-10 minutes. Wrap loosely in aluminum foil to maintain moisture and prevent drying out.
• Microwave Option: Quickly reheat individual portions for 15-20 seconds. Add a damp paper towel over the biscuit to keep them soft and prevent rubbery texture.

Sides That Match Cheesy Sausage Swim Biscuits

• Pair with Zesty Morning Beverage: Kickstart your breakfast with a tangy orange juice or a bright grapefruit mimosa that cuts through the richness of the cheesy sausage biscuits.
• Complement with Hearty Side Salad: Create a fresh contrast by serving a light mixed greens salad with a light vinaigrette to balance the heavy, savory biscuits.
• Match with Creamy Egg Companion: Add a side of scrambled eggs or a soft-cooked egg to enhance the protein and create a complete breakfast experience that brings out the sausage's flavor.
• Enhance with Spicy Condiment: Serve with a small dish of hot sauce or jalapeño jam to add a kick of heat that elevates the cheesy, meaty biscuit's flavor profile.

Ways to Change Up Cheesy Sausage Swim Biscuits

• Spicy Pepper Jack Sausage Biscuits: Replace cheddar cheese with pepper jack for a zesty kick. Add diced jalapeños to the batter for extra heat and flavor complexity.
• Herb-Infused Breakfast Squares: Mix in fresh chopped herbs like rosemary, thyme, or sage into the dry ingredients. Use sage-flavored breakfast sausage to enhance the herbal profile of the biscuits.
• Bacon and Cheddar Swap: Substitute breakfast sausage with crispy crumbled bacon. Keep the cheddar cheese or experiment with sharp white cheddar for a different cheese experience. Sprinkle some chopped chives on top for added freshness.
• Mediterranean-Style Biscuit Squares: Replace breakfast sausage with crumbled feta cheese and sundried tomatoes. Add dried oregano and basil to the dry ingredients for a Mediterranean-inspired flavor profile. Drizzle with olive oil before serving for an extra touch of authenticity.

Cheesy Sausage Swim Biscuit Questions You Might Have

• Can I use a different type of meat instead of breakfast sausage?

Yes, you can substitute breakfast sausage with ground turkey, chorizo, or even crumbled bacon for a different flavor profile.

• How do I store leftover Cheesy Sausage Swim Biscuits?

Store them in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving to maintain their texture.

• Can I make this recipe gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend that works well in baking. Just ensure it has a similar consistency to regular flour.

• What can I serve with these biscuits?

These biscuits are perfect as a hearty breakfast or brunch dish. Serve them alongside scrambled eggs, fresh fruit, or a simple green salad for a complete meal.

Cheesy Sausage Swim Biscuits Recipe

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4.9 from 14 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Hearty Southern “cheesy sausage swim biscuits” deliver comfort straight from grandma’s kitchen. Rich, golden biscuits topped with spicy sausage and melted cheese promise a delightful breakfast that will make you crave seconds.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound breakfast sausage

Dry Ingredients:

• 2 ½ cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 ½ cups shredded cheddar cheese

Liquid and Fat Ingredients:

• 1 ¾ – 2 cups buttermilk
• ½ cup salted butter (melted)

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Instructions

1. Ignite the oven to a searing 450°F, positioning the rack in the center to ensure uniform heat distribution.
2. Generously coat a 9×9-inch ceramic vessel with nonstick culinary spray, creating a slick surface for easy removal.
3. Select a robust skillet and activate medium-high thermal energy, then introduce the breakfast sausage, meticulously fragmenting the meat into delicate morsels.
4. Continuously agitate the sausage until it transforms from rosy pink to a uniform golden hue, approximately 8-10 minutes of dedicated cultivation.
5. Evacuate excess lipids by transferring the cooked protein onto a paper towel-lined sanctuary, allowing residual moisture to dissipate.
6. In a spacious mixing receptacle, converge flour, granulated sweetener, and leavening agent, whisking with precision to achieve a harmonious blend.
7. Introduce buttermilk to the dry constellation, stirring methodically until a cohesive, slightly clingy batter emerges with a luxurious consistency.
8. Tenderly incorporate shredded cheddar and the previously prepared sausage fragments, folding with gentle circular motions to distribute ingredients uniformly.
9. Liquify salted butter through microwave or oven technique, ensuring complete coverage of the baking vessel’s interior landscape.
10. Transfer the amalgamated batter into the butter-drenched domain, utilizing nonstick-sprayed digits to spread the mixture evenly and demarcate into nine potential segments.
11. Slide the assemblage into the preheated thermal chamber, allowing 25-30 minutes of transformative heat exposure.
12. Monitor the surface’s chromatic progression – if rapid bronzing occurs, drape with aluminum shield to prevent excessive caramelization.
13. Validate completion through the toothpick examination: a pristine extraction signals readiness for culinary celebration.

Notes

• Prep ahead by cooking sausage and measuring ingredients beforehand to streamline the baking process.
• Use fresh, high-quality buttermilk for the most tender and fluffy biscuit texture.
• Ensure even butter coating in the baking dish to create a crispy, golden bottom crust.
• Avoid overmixing the batter to prevent tough, dense biscuits with a rubbery consistency.
• Customize the recipe by experimenting with different cheese types like pepper jack or monterey jack for varied flavor profiles.
• Cool biscuits for 5-10 minutes after baking to allow them to set and make cutting easier.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 335
• Sugar: 2 g
• Sodium: 570 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 50 mg