The Coziest Cheesy Skillet Garlic Parmesan Chicken & Potatoes Recipe

This mouthwatering cheesy skillet garlic parmesan chicken dish that promises a symphony of flavors dancing across your plate.

Comfort food meets gourmet magic in one sizzling pan.

Tender chicken pieces nestled alongside crispy golden potatoes, all blanketed in a rich, creamy parmesan sauce.

Fragrant garlic weaves its irresistible spell through every single bite.

Quick and simple ingredients transform an ordinary meal into something extraordinary.

Melted cheese creates an inviting golden crust that makes appetites leap with excitement.

You’ll want to savor every delectable morsel of this irresistible skillet sensation.

Why Cheesy Skillet Garlic Parmesan Chicken And Potatoes Wins Dinner

• Savor One-Pan Convenience: This skillet meal eliminates multiple dish cleanup, allowing you to enjoy a delicious dinner with minimal kitchen mess and quick preparation.
• Indulge in Creamy Comfort: The rich garlic Parmesan sauce combines smooth heavy cream and sharp Parmesan cheese, creating a luxurious coating that transforms simple chicken and potatoes into a decadent meal.
• Enjoy Perfectly Balanced Textures: Golden-crisp potato edges contrast beautifully with tender chicken pieces, while the melted mozzarella adds a gooey, stretchy layer that makes every bite exciting and satisfying.
• Celebrate Quick Weeknight Cooking: Ready in under 30 minutes, this recipe delivers restaurant-quality flavor with straightforward techniques that even novice cooks can master effortlessly.

What You’ll Need For Cheesy Garlic Parmesan Chicken And Potatoes

• Olive Oil: Provides a base for cooking and adds rich flavor to the dish, choose extra virgin for best taste.

• Chicken Pieces: Main protein source, best when using boneless and skinless chicken breasts or thighs for even cooking.

• Potatoes, Garlic: Potatoes add hearty texture, while garlic brings intense aromatic flavor, fresh garlic recommended for best results.

• Parmesan Cheese, Mozzarella Cheese: Parmesan creates creamy sauce with deep savory notes, mozzarella provides melty topping with classic stretch.

• Chicken Broth, Heavy Cream: Broth helps build sauce foundation, cream adds luxurious richness and smooth consistency.

• Salt, Black Pepper, Paprika, Garlic Powder, Italian Seasoning: Create layered flavor profile, enhancing both chicken and potatoes with complementary spices.

• Fresh Parsley: Optional green element that adds fresh brightness and visual appeal to the finished dish.

How To Make Cheesy Garlic Parmesan Chicken And Potatoes

Step 1: Crisp Up Potato Medallions

• Grab olive oil and heat in a large skillet over medium flame
• Toss in potato chunks
• Sprinkle with
• Salt
• Black pepper
• Paprika
• Garlic powder

Cook for 10-12 minutes, stirring occasionally until golden and fork-tender. Transfer potatoes to a waiting plate.

Step 2: Sear Juicy Chicken Pieces

• Use same skillet with remaining olive oil
• Add chicken chunks
• Season with
• Salt
• Black pepper
• Italian herb blend

Cook for 6-8 minutes, flipping midway until beautifully browned and fully cooked. Move chicken beside potatoes.

Step 3: Craft Creamy Parmesan Sauce

• Toss minced garlic into skillet
• Sauté for one minute until aromatic
• Pour in chicken broth
• Scrape delicious browned bits from pan bottom
• Splash heavy cream
• Whisk in grated Parmesan cheese

Stir until sauce becomes velvety smooth.

Step 4: Melt And Merge Flavors

• Return potatoes and chicken to skillet
• Coat everything generously with sauce
• Sprinkle shredded mozzarella across top
• Cover skillet
• Allow cheese to melt for 2-3 minutes

Garnish with fresh parsley if desired. Serve piping hot and enjoy!

Tips To Perfect Cheesy Garlic Parmesan Chicken And Potatoes

• Potato Perfection: Dice potatoes uniformly for even cooking and golden crispiness. Pat them dry before seasoning to ensure maximum flavor absorption.
• Chicken Cooking Hack: Use a meat thermometer to check chicken's internal temperature reaches 165°F for safe, juicy results. Let chicken rest briefly after cooking to retain moisture.
• Sauce Smoothing Technique: Whisk Parmesan cheese gradually into the sauce to prevent clumping. Low heat helps create a silky, creamy texture without separation.
• Cheese Melting Magic: Choose freshly shredded mozzarella for best melting performance. Cover skillet while melting to trap heat and create a perfectly gooey cheese layer.
• Low-Carb Transformation: Swap potatoes with cauliflower or zucchini for a lighter version. Use low-fat cream and cheese alternatives to reduce overall calorie content.

How To Store And Reheat This Cheesy Skillet Combo

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Properly sealed, the dish will stay fresh for 3-4 days in the refrigerator.
• Freeze: Transfer cooled chicken and potatoes to a freezer-safe container. Freeze for up to 2 months, ensuring the sauce is fully covered to prevent freezer burn.
• Reheat Skillet: Warm leftovers in a skillet over medium-low heat. Add a splash of chicken broth to restore moisture and prevent drying. Stir gently until heated thoroughly, about 5-7 minutes.
• Microwave Option: Place portion on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, stirring between each, until food reaches 165°F for safe consumption.

What Pairs Well With Garlic Parmesan Chicken And Potatoes

• Enhance Wine Selection: Pair this creamy, garlicky chicken dish with a crisp Chardonnay or Sauvignon Blanc to cut through the richness and complement the parmesan's salty notes.
• Brighten with Fresh Salad: Serve alongside a zesty arugula salad dressed with lemon vinaigrette to add a light, tangy contrast to the heavy, cheesy skillet meal.
• Complement with Crusty Bread: Include a warm, rustic sourdough or French baguette to soak up the delicious garlic parmesan sauce and add a delightful textural element.
• Balance with Green Vegetable: Add roasted green beans or steamed broccoli with a touch of garlic to provide a fresh, nutritious side that balances the dish's richness.

Tasty Variations For Garlic Parmesan Chicken And Potatoes

• Spicy Southwest Skillet: Replace Italian seasoning with chili powder, cumin, and cayenne. Add diced bell peppers and jalapeños for extra heat. Top with pepper jack cheese instead of mozzarella for a zesty kick.
• Mediterranean Herb Chicken: Swap Italian seasoning for dried oregano and thyme. Include diced kalamata olives and crumbled feta cheese. Finish with a sprinkle of fresh basil leaves for authentic Mediterranean flavor.
• Creamy Mushroom Chicken: Sauté sliced mushrooms with garlic before adding chicken broth. Use a blend of cremini and shiitake mushrooms for depth. Replace mozzarella with gruyère cheese for a rich, earthy taste.
• Lemon Herb Skillet: Add lemon zest and fresh lemon juice to the sauce. Mix in chopped fresh dill and thyme. Use goat cheese instead of Parmesan for a tangy, creamy finish.

Cheesy Garlic Parmesan Chicken And Potatoes FAQ List

• Why use a skillet for this recipe?

A skillet provides even heat distribution and allows you to create a delicious one-pan meal with maximum flavor and minimal cleanup.

• Can I use frozen chicken for this recipe?

Fresh chicken is recommended for the best texture and flavor. Frozen chicken might release extra moisture and affect the sauce’s consistency.

• What if I don't have Italian seasoning?

You can make your own by mixing dried oregano, basil, thyme, and rosemary, or substitute with dried herbs you have on hand.

• Is this recipe spicy?

No, this recipe is mild and creamy with garlic and Parmesan flavors. If you want heat, you can add red pepper flakes or cayenne pepper to taste.

Cheesy Skillet Garlic Parmesan Chicken & Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 25 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Cheesy skillet garlic parmesan chicken & potatoes elevate comfort cooking with irresistible Mediterranean flavors. One-pan magic delivers crispy chicken, golden potatoes, and melted cheese that brings dinner dreams to delicious reality.

---

Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

Vegetables and Starches:

• 4 medium Yukon Gold potatoes, diced into 1-inch cubes
• 4 cloves garlic, minced
• ¼ cup chopped fresh parsley

Seasonings and Sauces:

• 3 tablespoons (44 milliliters) olive oil, divided
• Salt, to taste
• Pepper, to taste
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ½ cup (120 milliliters) chicken broth
• ½ cup (120 milliliters) heavy cream
• ½ cup (50 grams) grated Parmesan cheese
• 1 cup (100 grams) shredded mozzarella cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform potatoes into golden treasures by heating olive oil in a spacious skillet. Dust with seasoning ensemble of salt, pepper, paprika, and garlic powder. Sauté for 10-12 minutes, gently stirring, until cubes achieve a crispy, sun-kissed exterior and tender core. Transfer these flavor-packed morsels to a waiting plate.
2. Reuse the skillet’s seasoned landscape for chicken transformation. Drizzle remaining olive oil and introduce chicken pieces. Cascade Italian seasoning, salt, and pepper across the protein. Sear for 6-8 minutes, developing a rich, caramelized crust while ensuring thorough cooking. Relocate chicken alongside potatoes.
3. Craft an aromatic sauce foundation by gently sweating minced garlic until fragrant. Cascade chicken broth, coaxing loose any embedded flavor fragments from skillet’s surface. Introduce heavy cream and Parmesan, whisking into a silky, luxurious emulsion.
4. Reunite potatoes and chicken within the sauce’s embrace, ensuring complete coating. Cascade mozzarella across the skillet’s terrain. Capture steam’s magic by covering, allowing cheese to melt into a molten blanket. Optional emerald parsley garnish provides final visual and flavor punctuation.

Notes

• Cut potato cubes evenly to ensure uniform cooking and crispy edges, preventing some pieces from becoming mushy while others remain undercooked.
• Choose chicken breasts with similar thickness to guarantee consistent cooking times and prevent dry or raw sections.
• Grate fresh Parmesan cheese for maximum flavor intensity, as pre-packaged versions often lack the rich, nutty taste of freshly grated cheese.
• Use a cast-iron skillet or heavy-bottomed pan to achieve better heat distribution and create a beautiful golden-brown crust on potatoes and chicken.
• Swap heavy cream with Greek yogurt or half-and-half for a lighter version without compromising the creamy texture.
• For a gluten-free option, ensure all seasonings and broths are certified gluten-free and double-check ingredient labels.
• Add red pepper flakes or cayenne for a spicy kick that complements the creamy, cheesy sauce.
• Prep ingredients beforehand to streamline the cooking process and reduce potential kitchen stress.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 150mg