Crispy Cheesy Spinach-Artichoke Toasts Recipe for Snack Lovers

Spinach-artichoke toasts combine creamy, tangy sensations that instantly spark culinary excitement.

Rich flavors dance across your palate with unexpected depth and complexity.

Mediterranean ingredients interweave through this delightful appetizer, creating sophisticated yet approachable bites.

Unexpected textures contrast between crisp bread and velvety spread, promising a memorable experience.

Cheese melts luxuriously, binding delicate vegetables into an irresistible blend of comfort and elegance.

Culinary enthusiasts appreciate how simple ingredients can produce such remarkable results.

Those seeking quick, impressive party snacks will adore these delectable little toasts.

You cannot resist diving into this scrumptious recipe that elevates casual entertaining.

Spinach-Artichoke Toast FAQs

• Can I use frozen spinach for this recipe?

Yes! Just make sure to thaw and squeeze out all excess moisture before mixing with other ingredients to prevent a soggy mixture.

• How long can these toasts stay fresh?

These cheesy spinach-artichoke toasts are best enjoyed immediately after baking. If you have leftovers, store them in the refrigerator for up to 2 days and reheat in the oven to maintain crispiness.

• What bread works best for these toasts?

A crusty, sturdy bread like sourdough or ciabatta is ideal. These types of bread hold up well to the creamy cheese mixture and won’t get too soggy during baking.

• Can I make this recipe vegetarian or dairy-free?

For a vegetarian version, ensure your cheeses are vegetarian-friendly. For dairy-free, use plant-based cream cheese and mozzarella alternatives that melt well.

Spinach-Artichoke Toasts for Any Gathering

• This recipe delivers a luxurious blend of melted cheeses, creating a velvety smooth texture that hugs every bite of crispy toast with pure indulgence.
• Whip up these delicious toasts in just 20 minutes from start to finish, making it a perfect quick meal or appetizer for busy families and spontaneous gatherings.
• Spinach and artichokes add a healthy twist to this cheesy treat, sneaking in extra vegetables without compromising on incredible flavor and satisfying richness.
• Adapt the recipe by adding different herbs, switching up cheeses, or including extra toppings to match your personal taste and pantry ingredients.

What You’ll Need for These Cheesy Toasts

• Cream Cheese: Soft and creamy base for the spinach-artichoke mixture, adds richness and smooth texture.
• Mozzarella Cheese: Melty cheese that provides stretchy, gooey coverage and classic cheesy flavor.
• Parmesan Cheese: Adds sharp, salty depth and nutty undertones to the overall mixture.

• Artichoke Hearts: Tender, slightly tangy vegetable that brings unique flavor and texture to the toast.
• Spinach: Adds nutritious green color and earthy flavor to the cheese mixture.
• Garlic: Provides aromatic and pungent flavor base for the spread.
• Parsley: Fresh herb that offers bright, clean garnish and subtle green notes.

• Bread Slices: Crispy foundation for the cheesy mixture, best with a sturdy, crusty bread.
• Red Pepper Flakes: Delivers a subtle heat and spicy kick to the dish.
• Kosher Salt: Enhances and balances the overall flavor profile.
• Black Pepper: Adds mild, warm spiciness to complement the cheese mixture.

Broiling Toasts With the Right Technique

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350° F (177° C). Grab a medium baking sheet and line it with parchment paper for super easy cleanup.

Step 2: Create the Creamy Cheese Blend

• Softened cream cheese
• Chopped artichoke hearts
• Finely chopped spinach
• Shredded mozzarella
• Grated Parmesan cheese
• Minced garlic
• Chopped fresh parsley
• Red pepper flakes

Sprinkle in some kosher salt and freshly ground black pepper to make the flavors pop. Mix everything until it’s smooth and well-combined.

Step 3: Build Your Tasty Toasts

Arrange your toasted bread slices on the prepared baking sheet. Generously spread the spinach-artichoke mixture across each slice. Sprinkle the remaining mozzarella cheese on top, creating a tempting cheesy layer.

Step 4: Bake to Perfection

Slide the baking sheet into the oven and let the toasts bake for 10 to 12 minutes. You’re looking for that magical moment when the cheese becomes completely melted and bubbly. For an extra crispy top, switch to broil and let it sizzle for an additional minute.

Step 5: Add Final Flourishes

Sprinkle some extra parsley and a dash of red pepper flakes on top.

Tips to Avoid Soggy Toasts

• Soften Ingredients Strategically: Let cream cheese and other dairy components sit at room temperature for 30 minutes before mixing to ensure smooth, lump-free blending.
• Drain Vegetables Thoroughly: Pat spinach and artichoke hearts completely dry with paper towels to prevent soggy, watery toasts that can compromise the crispy texture.
• Layer Cheese Wisely: Distribute mozzarella in two stages – first mixed into the base spread, then sprinkled on top for maximum melty coverage and golden-brown finish.
• Toast Bread Perfectly: Lightly toast bread slices beforehand to create a sturdy base that won't become soggy when loaded with the cheesy mixture.
• Control Broiling Carefully: Watch toasts closely during the final broiling minute to achieve a golden, bubbling top without burning the delicate cheese.

Best Ways to Store and Warm Them

• Refrigerate: Store leftover toasts in an airtight container for up to 3 days. Seal tightly to prevent moisture and maintain freshness.
• Reheat in Oven: Warm toasts at 350° F for 5-7 minutes to restore crispy texture. Avoid microwave to prevent soggy bread and separated cheese.
• Revive Crispiness: Place toasts on a wire rack while reheating to allow air circulation. This technique helps maintain the original crunch and prevents bottom bread from getting soft.

What Pairs With Cheesy Toasts

• Pair with Crisp White Wine: Complement the rich, creamy toasts with a chilled Sauvignon Blanc or Pinot Grigio, cutting through the cheese's heaviness and enhancing the herb and vegetable flavors.
• Match with Fresh Salad: Serve alongside a light arugula salad dressed with lemon vinaigrette to balance the toasts' richness and add a refreshing contrast to the warm, cheesy appetizer.
• Serve with Sparkling Beverage: Enjoy with a cold sparkling water or prosecco, which helps cleanse the palate between bites and provides a light, effervescent counterpoint to the dense cheese mixture.
• Add Protein Side: Accompany with prosciutto-wrapped asparagus or grilled chicken skewers to introduce a lean protein element that complements the vegetarian toast without overwhelming its delicate flavors.

Fun Flavor Combinations to Try

• Mediterranean Fusion Toast: Replace artichoke hearts with roasted red peppers and add crumbled feta cheese for a Greek-inspired flavor profile.
• Protein Power Toast: Mix in chopped cooked chicken or crispy bacon bits to transform the appetizer into a more substantial meal option.
• Spicy Southwestern Spin: Swap parsley for fresh cilantro, add diced jalapeños, and sprinkle some cumin for a zesty southwestern kick to the original recipe.
• Vegan Veggie Celebration: Use dairy-free cream cheese, nutritional yeast instead of Parmesan, and plant-based mozzarella to create a completely vegan version of these cheesy toasts.

Cheesy Spinach-Artichoke Toasts Recipe

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4.5 from 8 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Gourmet cheesy spinach-artichoke toasts elevate simple ingredients into a luxurious appetizer that sings with Mediterranean flavors. Crisp bread, creamy cheese, and tender vegetables combine for an irresistible starter guaranteed to impress guests at your next gathering.

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Ingredients

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Main Ingredients:

• 1 cup shredded mozzarella (226.8 grams)
• 8 ounces (226.8 grams) cream cheese, softened
• ½ cup (118 milliliters) finely chopped artichoke hearts
• ½ cup (118 milliliters) finely chopped spinach
• ½ cup (50 grams) freshly grated Parmesan

Seasoning Ingredients:

• 1 garlic clove, minced
• ½ teaspoon crushed red pepper flakes, plus more for garnish
• Kosher salt to taste
• Freshly ground black pepper to taste

Bread and Garnish:

• 4 slices of your favorite bread, toasted
• 1 tablespoon chopped parsley, plus more for garnish

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper to ensure effortless cleanup and prevent sticking.
2. In a spacious mixing bowl, thoroughly combine cream cheese with chopped artichoke hearts, finely chopped spinach, most of the mozzarella, grated Parmesan, minced garlic, and fresh parsley.
3. Season the creamy mixture with a pinch of red pepper flakes, kosher salt, and freshly ground black pepper, stirring until ingredients are evenly distributed.
4. Arrange toasted bread slices across the prepared baking sheet, creating a uniform base for the topping.
5. Generously spread the spinach-artichoke mixture onto each toast, ensuring complete coverage and an even layer.
6. Sprinkle the remaining mozzarella cheese over the topped toasts, creating a delectable cheese blanket.
7. Slide the baking sheet into the preheated oven and bake for 10-12 minutes until the cheese melts completely and develops a golden, bubbly surface.
8. For an extra crispy finish, activate the broiler and toast the tops for an additional 30-60 seconds, watching carefully to prevent burning.
9. Remove from the oven and garnish with additional chopped parsley and a light dusting of red pepper flakes for a vibrant presentation.
10. Serve immediately while the toasts are warm and the cheese remains luxuriously melted.

Notes

• These toasts pack a punch of creamy, cheesy goodness with a delightful blend of spinach and artichoke.
• Perfectly crisp bread serves as the ultimate canvas for this mouthwatering appetizer or quick lunch.
• Softened cream cheese creates a luxurious base that helps bind all the delicious ingredients together.
• Customize the heat level by adjusting red pepper flakes to suit your spice preference.
• Broiling for an extra minute gives a golden, crispy top that adds irresistible texture to the dish.
• Fresh parsley adds a bright, herbal note that cuts through the rich, cheesy mixture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 270
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 50 mg