Description
Savor rich Cheesy Steak Pasta Delight, blending succulent beef with creamy parmesan sauce. Hearty comfort meets gourmet elegance, inviting diners to indulge in this irresistible culinary adventure.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) thinly sliced steak (ribeye or sirloin preferred)
Vegetables:
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
Dairy and Cheese:
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
Cooking and Seasoning:
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Salt to taste
- Pepper to taste
Optional Garnish:
- Chopped parsley or fresh herbs
Instructions
- Prepare a large pot of generously salted water and bring to a rolling boil. Submerge pasta and cook until perfectly tender, following package guidelines. Carefully drain and reserve to the side.
- Warm olive oil in a spacious skillet over robust heat. Introduce thinly sliced steak, seasoning with salt and pepper. Sear each piece until achieving a rich golden-brown exterior and desired internal temperature, roughly 4-5 minutes. Transfer meat to a separate plate.
- Utilize the same skillet for sautéing onions and bell peppers. Allow vegetables to soften and caramelize, stirring occasionally for 5-7 minutes. Introduce minced garlic, continuing to cook briefly until aromatic.
- Create a flavor foundation by pushing vegetables aside and melting butter in the skillet’s center. Sprinkle flour and gently toast for 1-2 minutes, developing a nutty roux.
- Gradually incorporate beef broth, whisking continuously to prevent lumps. Stream in heavy cream and allow the mixture to gently simmer, thickening gradually.
- Reduce heat and fold in provolone and mozzarella cheeses until completely melted, creating a silky, uniform sauce. Adjust seasoning with salt and pepper.
- Reunite cooked pasta and seared steak within the creamy cheese mixture, ensuring thorough coating. Optionally garnish with fresh parsley or herbs before serving piping hot.
Notes
- Quick and Easy Meal: This steak pasta dish combines tender meat, al dente pasta, and a rich, creamy cheese sauce for a restaurant-quality dinner prepared in under 30 minutes.
- Customizable Protein: Swap steak with chicken, shrimp, or keep it vegetarian by using mushrooms or tofu for a versatile main course that suits different dietary preferences.
- Smart Cooking Technique: Using the same skillet for multiple steps reduces cleanup and allows flavors to build, creating a more complex and delicious final dish.
- Cheese Sauce Secrets: Creating a roux with butter and flour ensures a smooth, lump-free sauce that perfectly coats pasta and adds luxurious texture.
- Make-Ahead Friendly: Prepare components in advance and combine just before serving, making it ideal for busy weeknights or entertaining guests.
- Temperature Control: Keep heat moderate when adding cheese to prevent separation and maintain a silky, creamy consistency throughout the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 590
- Sugar: 3g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg