The Ultimate Cheesy Texas Toast Recipe for Buttery Bliss

Cheesy Texas toast brings irresistible comfort to your kitchen with its crispy, golden exterior and melted interior.

Butter plays a magical role in creating that perfect crunch every home cook dreams about.

Rich, savory flavors merge seamlessly across each delectable slice of bread.

Crisp edges promise a delightful textural experience that satisfies deep hunger pangs.

Imagine a side dish so incredible it could steal the spotlight from any main course.

Simple ingredients combine to produce something extraordinary that feels like a culinary masterpiece.

You will convert an ordinary slice of bread into a mouthwatering sensation that demands immediate attention.

Explore this recipe and unlock the secret to creating restaurant-quality magic right at home.

Pro Tips for Cheesy, Toasty Results

• Butter Brilliance: Ensure butter is truly softened at room temperature for smooth, even spreading across bread slices.
• Broiler Mastery: Keep a close eye during broiling since bread can quickly transform from golden to burnt in seconds.
• Cheese Coverage: Distribute shredded mozzarella evenly to guarantee perfect melting and consistent flavor in every bite.
• Seasoning Secret: Crush Italian seasoning between fingers before sprinkling to release more intense aromatic oils and enhance overall taste.
• Temperature Technique: Position baking sheet about 4-5 inches from broiler element to achieve optimal golden-brown color without scorching.

Store & Reheat Texas Toast Without Drying Out

• Refrigerate: Store leftover Texas toast in an airtight container for up to 3 days, keeping the slices flat to prevent soggy edges.
• Reheat in Oven: Warm the toast at 350°F for 5-7 minutes to restore crispy texture and melt cheese again, ensuring even heating.
• Microwave Option: If you're short on time, zap the toast for 15-20 seconds, but expect a softer texture compared to oven reheating.

Meals That Match Cheesy Texas Toast

• Pair with Zesty Marinara Dip: Serve the cheesy Texas toast alongside a rich, tangy marinara sauce for a classic Italian-American flavor explosion that complements the garlic and cheese perfectly.
• Match with Crisp Garden Salad: Balance the richness of the cheesy toast with a light, fresh salad featuring mixed greens, cherry tomatoes, and a light vinaigrette to cut through the buttery, cheesy goodness.
• Complement with Cold Craft Beer: Choose a light lager or hoppy pale ale to refresh your palate between bites of the rich, garlicky toast, creating a satisfying pub-style meal experience.
• Enhance with Hearty Tomato Soup: Dunk the crispy, cheesy toast into a warm bowl of creamy tomato soup for the ultimate comfort food combination that feels like a warm hug on a plate.

Texas Toast Add-Ons and Ideas

• Herb-Infused Garlic Bread: Enhance the butter mixture with fresh chopped herbs like basil, parsley, or thyme for an aromatic upgrade.
• Spicy Jalapeño Cheese Toast: Add diced jalapeños and pepper jack cheese to create a fiery version with an extra kick.
• Mediterranean Olive Bread: Top the toast with crumbled feta cheese, chopped kalamata olives, and a sprinkle of dried oregano for a Mediterranean-inspired variation.
• Bacon Cheddar Explosion: Crisp up some bacon bits and sprinkle them over sharp cheddar cheese before the final broil for a savory, protein-packed option.

Cheesy Texas Toast Questions Answered

• Can I use a different type of cheese instead of mozzarella?

Yes, you can substitute mozzarella with cheddar, provolone, or a blend of cheeses for a unique flavor.

• How can I prevent the bread from burning under the broiler?

Keep a close eye on the bread and stay near the oven. Broilers heat quickly, so check every 30 seconds to avoid burning.

• Is it okay to use pre-sliced bread for this recipe?

Absolutely! Thick-cut bread works best, but regular sliced bread will also work. Just adjust broiling time to prevent burning.

• Can I make these cheesy toasts ahead of time?

It’s best to serve immediately after broiling to keep the bread crispy and cheese melted. If preparing in advance, toast the bread and add cheese just before serving.

Cheesy Texas Toast That’s Crisp and Golden

• This cheesy Texas toast delivers an incredible taste punch with garlic-infused butter and melted mozzarella that transforms simple bread into a mouthwatering side dish.
• Ready in just 5 minutes, this recipe requires minimal ingredients and basic kitchen skills, making it perfect for busy home cooks who want a delicious accompaniment to meals.
• The broiling technique creates a perfectly crispy exterior with a soft, cheesy interior, elevating ordinary bread into a gourmet-style treat that looks and tastes professionally prepared.
• Works amazingly as a side for pasta, soup, salad, or as a standalone snack that appeals to both kids and adults with its irresistible cheesy, garlicky goodness.

Ingredients for Cheesy Garlic Texas Toast

Main Ingredients:

• Bread Slices: The foundation of the Texas toast, providing a crisp and golden backdrop for the cheesy topping.

• Butter, Garlic Powder, Salt, Pepper: Create a flavorful and aromatic spread that enhances the bread's taste and texture. Softened butter works best for even coating.

• Mozzarella Cheese, Italian Seasoning: Adds a creamy, melty layer with a classic herb blend. Shredded mozzarella melts quickly and evenly for the perfect golden finish.

How to Bake Cheesy Texas Toast to Perfection

Step 1: Warm Up the Oven

Turn on the broiler and position the oven rack about 4-5 inches from the top heating element. Let the oven heat up completely while you prepare the ingredients.

Step 2: Create Flavor-Packed Butter Blend

• Softened butter
• Garlic powder
• Salt
• Black pepper

Stir the ingredients until they form a smooth, well-mixed spread.

Step 3: Prepare the Bread

Take thick-cut sandwich bread or Texas toast slices. Using a pastry brush, generously coat both sides of each bread slice with the seasoned butter mixture. Ensure every inch is covered for maximum flavor.

Step 4: First Toasting Round

Place the buttered bread slices on an ungreased baking sheet. Slide the sheet into the broiler and toast for 60-90 seconds on each side. Look for a light golden-brown color and crispy edges.

Step 5: Add Cheesy Goodness

• Shredded mozzarella cheese
• Italian seasoning blend

Return the sheet to the broiler for 30-45 seconds. Watch carefully to prevent burning. The cheese should melt completely and become slightly bubbly.

Step 6: Serve and Enjoy

Remove the Cheesy Texas Toast from the oven. Let cool for a minute, then transfer to a serving plate. Enjoy immediately while the bread is crispy and the cheese is melted.

Cheesy Texas Toast Recipe

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4.9 from 34 reviews

• Total Time: 9 minutes
• Yield: 4 1x

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Description

Mouthwatering cheesy Texas toast delivers crispy, buttery goodness straight from Southern kitchens. Melted cheese and golden-brown edges create an irresistible side dish you’ll crave with every hearty meal.

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Ingredients

Scale 1x2x3x

Cheese:

• 1 cup shredded mozzarella cheese

Bread:

• 8 slices white bread (cut 1-inch thick)

Seasonings and Fats:

• 1 stick (113 grams or 4 ounces) unsalted butter (softened)
• 1 teaspoon garlic powder
• salt (to taste)
• pepper (to taste)
• Italian seasoning (to taste)

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Instructions

1. Prepare the oven’s broiler function to create a high-intensity heating environment for toasting bread.
2. Craft a savory butter blend by thoroughly combining softened butter with aromatic garlic powder, a pinch of salt, and freshly ground black pepper in a compact mixing vessel.
3. Liberally coat each bread slice with the prepared butter mixture, ensuring complete and even coverage on both surfaces.
4. Arrange the buttered bread slices on a clean, ungreased baking sheet, positioning them with ample space between each piece.
5. Position the baking sheet under the broiler and toast the bread for approximately 60 seconds, creating a light golden-brown surface with crisp edges.
6. Carefully flip each toast slice to expose the alternate side, then return to the broiler for an additional 60 seconds to achieve uniform toasting.
7. Generously distribute shredded mozzarella cheese across one side of each toasted bread slice, creating a delectable cheese layer.
8. Sprinkle Italian seasoning over the cheese to enhance the flavor profile with herbaceous notes.
9. Return the cheese-topped toasts to the broiler, monitoring closely to prevent burning, and cook until the cheese melts into a smooth, bubbling surface.
10. Remove from the oven and allow to cool for a brief moment before serving the golden, cheesy Texas toast.

Notes

• Opt for thick-cut bread like Texas toast or sourdough for the best texture and crispy edges.
• Ensure butter is softened at room temperature for easy mixing and smooth spreading.
• Use fresh garlic powder for maximum flavor, avoiding clumpy or stale spices.
• Monitor bread closely under the broiler to prevent burning, as it can quickly go from golden to charred.
• Experiment with different cheese varieties like cheddar or pepper jack for unique flavor profiles.
• Let the toast cool for a minute after broiling to prevent burning your mouth and allow cheese to set.

• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Category: Breakfast, Snacks
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 30 mg