Description
Hearty “cheesy vegetable delight” soup brings comforting warmth to winter dining tables with rich, creamy goodness. Loaded with seasonal vegetables and melted cheese, this recipe delivers satisfying nourishment you’ll crave on chilly evenings.
Ingredients
Scale
Main Vegetables:
- 1 large potato, shredded
- 1 medium carrot, grated
- 1 medium onion, chopped
- 1 celery rib, chopped
Liquids:
- 1 cup (240 milliliters) water
- 1 cup (240 milliliters) chicken broth
- ½ cup (120 milliliters) half-and-half
Cheese:
- 1 ½ cups (170 grams) sharp cheddar cheese, grated
Instructions
- Gather the prepared shredded potato, chopped onion, grated carrot, and chopped celery, and transfer them into a medium-sized cooking vessel.
- Pour water over the vegetable mixture, ensuring all ingredients are well-submerged.
- Securely cover the pan with a tight-fitting lid to trap moisture and promote even cooking.
- Place the pan on the stovetop and set the heat to medium, allowing the vegetables to simmer and soften.
- After approximately 10-15 minutes, gently stir the vegetable medley to prevent sticking and promote uniform tenderness.
- Once the vegetables reach a desirable softness, carefully introduce chicken broth into the pan, stirring to integrate the liquid.
- Slowly pour in half-and-half, creating a smooth and creamy base for the soup.
- Gradually sprinkle sharp cheddar cheese over the warm liquid, continuously stirring to facilitate even melting.
- Maintain gentle heat, stirring consistently until the cheese dissolves completely and blends seamlessly with the vegetable mixture.
- Verify the soup’s temperature, ensuring it is heated thoroughly and reaches a consistent, velvety texture before serving.
Notes
- Invest in fresh, high-quality vegetables for the best flavor and nutritional boost to this comforting soup.
- Grate the sharp cheddar cheese just before adding to ensure smooth melting and prevent clumping.
- Stir consistently during cooking to prevent vegetables from sticking and distribute heat evenly.
- Half-and-half creates a rich, creamy texture that elevates the soup’s luxurious mouthfeel.
- Control heat carefully to prevent scorching and maintain the delicate balance of cheese and vegetables.
- Optional: Garnish with fresh herbs like chives or parsley to add a bright, fresh finishing touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 40 mg