Description
Sweet memories bloom with cherry almond delight bars, a nostalgic dessert blending tart cherries and nutty almonds into a delectable treat. Crumbly pastry and rich layers promise pure comfort that will transport home bakers to moments of pure culinary joy.
Ingredients
Scale
Main Ingredients:
- 1 cup (226 grams) butter, soft
- 1 ¾ cups (350 grams) sugar
- 4 eggs
- 2 ½ cups (313 grams) flour
- 1 ½ cups (425 grams) cherry pie filling
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Dry Ingredients:
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
Glaze:
- ½ cup (60 grams) powdered sugar
- 3 tablespoons (45 milliliters) milk
Instructions
- Preheat the oven to 350°F and thoroughly coat a jelly roll pan with non-stick spray to ensure easy removal of the bars.
- In a spacious mixing bowl, whip the softened butter and sugar together until the mixture becomes airy and pale, creating a smooth foundation for the dessert.
- Incorporate eggs one at a time, gently blending after each addition, then fold in the vanilla and almond extracts to infuse rich, aromatic flavors.
- Sift the flour, baking powder, and salt in a separate bowl, breaking up any potential lumps and ensuring even distribution of dry ingredients.
- Gradually fold the dry ingredients into the butter mixture, stirring until a uniform batter forms without overmixing.
- Set aside 1 1/2 cups of batter, then carefully spread the remaining batter across the prepared pan, creating an even base layer.
- Gently spread the cherry pie filling over the base layer, ensuring complete and consistent coverage.
- Delicately drop spoonfuls of the reserved batter across the cherry layer, creating a marbled, rustic appearance.
- Slide the pan into the preheated oven and bake for approximately 40 minutes, or until the top turns golden and a toothpick inserted comes out clean.
- Allow the bars to cool for 15 minutes, which helps them set and makes cutting easier.
- Whisk powdered sugar and milk together to create a silky, smooth glaze, then artfully drizzle over the cooled bars.
Notes
- Versatile Dessert Delight: A sweet treat that combines the classic flavors of cherries and almonds in a delectable bar format, perfect for gatherings or personal indulgence.
- Precise Baking Technique: Ensure even baking by spreading the batter carefully and maintaining consistent oven temperature for a golden, moist texture.
- Strategic Layer Building: The reserved batter creates a marbled effect when dolloped over cherry filling, adding visual appeal and interesting texture.
- Make-Ahead Magic: These bars can be prepared in advance and stored at room temperature, making them ideal for meal prep or unexpected guests.
- Customization Potential: Experiment with different extracts or fruit fillings to create your unique twist on this classic dessert bar.
- Serving Suggestions: Best enjoyed slightly warm with a drizzle of glaze, paired with coffee or as a delightful afternoon snack.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 270
- Sugar: 18 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg