Quick & Zesty Cherry Almond Rum Slushie Recipe to Beat the Heat

Dreamy cherry almond rum slushies burst with refreshing complexity and tropical nostalgia.

Cool liquid perfection awaits passionate beverage enthusiasts seeking sophisticated summer relief.

Mixed cocktail magic combines sweet stone fruit nuances with smooth nutty undertones.

Rich rum provides sultry depth while almond essence introduces delicate aromatic dimensions.

Blended ice creates silky smooth textures that dance across your palate with elegant simplicity.

Delightful ingredients intertwine, promising an extraordinary drinking experience that transcends ordinary expectations.

Take one sip and surrender to this luxurious liquid symphony.

You can want to craft this sensational recipe immediately.

Pairing Snacks with a Rum Slush

• Craft Chocolate Pairing: Dark chocolate squares with sea salt complement the cherry's sweet-tart profile, creating a luxurious flavor contrast that elevates the slushie's complexity.
• Nutty Side Companion: Toasted almond biscotti provide a delightful crunch and reinforce the almond extract's subtle undertones, offering a delectable textural experience alongside the smooth, icy drink.
• Cocktail Bar Appetizer Match: Serve with mini charcuterie skewers featuring prosciutto, aged gouda, and olive-stuffed garnishes that balance the slushie's fruity sweetness with savory, salty notes.
• Cool Beverage Partner: Fresh sparkling water with a lime wedge helps cleanse the palate between sips, cutting through the rum's richness and enhancing the drink's refreshing qualities.

Creative Slushie Variants to Try

• Cherry Cascade: Replace cola with sparkling water for a lighter, less sweet version that enhances the natural cherry flavor.
• Tropical Rum Splash: Swap cherries with mango or pineapple to create a vibrant tropical-inspired frozen cocktail with a similar rum base.
• Spiced Berry Blend: Mix in blackberries or raspberries alongside cherries for a complex, deeper berry profile that adds rich color and intense fruity notes.
• Zero-Proof Cherry Cooler: Remove rum and replace with additional cola or fruit juice, transforming the recipe into a family-friendly frozen beverage perfect for all ages.

FAQ About Cherry Almond Slushies

• Can I use frozen cherries instead of fresh ones?

Yes, frozen cherries work perfectly and can make the preparation even easier. Just thaw them before pureeing.

• How long will the slushie stay good in the freezer?

The slushie can be stored in the freezer for up to 1 week. Just give it a good stir before serving to restore its slushy texture.

• Is it possible to make this recipe non-alcoholic?

Absolutely! Simply replace the spiced rum with additional cola or cherry juice to keep the same delicious flavor profile.

• What if I don't have almond extract?

You can substitute with vanilla extract or skip it entirely. The almond extract adds a nice depth of flavor, but the slushie will still be delicious without it.

Cherry Almond Rum Slushie That Feels Like Vacation

• This rum slushie transforms simple ingredients into an elegant, grown-up beverage that feels like a vacation in a glass.
• The recipe requires minimal cooking skills, with straightforward steps that anyone can master, turning complex flavors into an easy-to-prepare treat.
• Blend sweet cherries with spiced rum and cola creates a unique drink that can be easily adjusted to personal taste preferences, making it perfect for summer gatherings and relaxed evenings.
• Prepare this slushie in advance, allowing you to have a refreshing cocktail ready at a moment's notice, reducing stress during entertaining and ensuring you can enjoy time with guests.

What Goes Into This Frosty Drink

Main Ingredients:

Fresh Cherries: Ripe, sweet cherries are the heart of the slushie, providing vibrant color and natural fruity flavor. Dark red cherries work best for intense taste.

Cola: A classic soda that adds sweetness and fizzy texture to the slushie. Regular cola recommended for balanced flavor.

Spiced Rum: Adds warmth and depth to the drink. Dark or golden rum preferred for richer taste profile.

Flavor Enhancers:

Sugar: Helps balance the tartness of cherries and intensifies overall sweetness. Granulated white sugar works perfectly.

Almond Extract: Provides a subtle nutty background note that complements the cherry flavor. Pure almond extract recommended.

Garnish and Finishing:

Extra Cherries: Fresh cherries for topping and visual appeal. Whole or halved cherries can be used for decoration.

How to Blend the Best Rum Slushie

Step 1: Craft Luscious Cherry Reduction

• Fresh cherries
• Granulated sugar

Wash cherries thoroughly and remove stems. Pulse cherries in a blender until completely smooth. Transfer puree to a saucepan. Sprinkle sugar over the mixture. Simmer on low heat, stirring occasionally, for 12-15 minutes until slightly thickened. Remove from heat and let cool completely. Strain through a fine mesh sieve to remove any pulp or seeds.

Step 2: Blend Tropical Slushie Base

• Cherry reduction
• Cola
• Almond extract
• Spiced rum

In a large mixing bowl, combine cooled cherry reduction, cola, almond extract, and spiced rum. Whisk ingredients together until perfectly incorporated. Ensure all components are well mixed for a consistent flavor profile.

Step 3: Freeze Into Frosty Delight

Pour the blended mixture into a wide, shallow freezer-safe container. This will help the liquid freeze more evenly. Place container in freezer for 6-8 hours. Every 2 hours, remove and vigorously stir with a fork to break up ice crystals, creating a smooth, slushy texture.

Step 4: Serve Chilled Tropical Treat

Remove frozen mixture from freezer. Use a fork to scrape and fluff the icy texture until it reaches a light, granular consistency. Spoon into chilled glasses. Garnish with fresh cherry halves or a light sprinkle of almond slivers. Serve immediately for maximum refreshment.

Tips for Getting the Perfect Texture

• Puree Perfectly: Use ripe, sweet cherries for an intense, natural flavor that elevates the entire slushie's taste profile.
• Strain Strategically: Press the cherry puree through a fine-mesh strainer to remove seeds and pulp, creating a smoother, more refined texture.
• Freeze Wisely: Stir the mixture every few hours during freezing to prevent large ice crystals and ensure a consistently slushy consistency.
• Boost Flavor Depth: Experiment with adding a splash of amaretto or kirsch alongside the spiced rum for a more complex almond-cherry flavor.
• Chill Creatively: Serve in frozen glasses to keep the slushie extra cold and maintain its refreshing slushy texture longer.

Storing and Refreezing Leftovers

• Refrigerate: Store leftover slushie in an airtight container for up to 3 days, ensuring it remains sealed to prevent freezer burn.
• Thaw: Remove the container from the freezer and let it sit at room temperature for 10-15 minutes, allowing the mixture to soften slightly.
• Restore Texture: Stir the slushie vigorously with a spoon or fork to break up ice crystals and recreate its original slushy consistency before serving.

Cherry Almond Rum Slushie Recipe

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4.8 from 36 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Cool summer nights find perfect refreshment in this cherry almond rum slushie, blending luscious Michigan cherries with smooth rum and almond liqueur. Sweet, frosty memories await when you blend this chilled cocktail that invites relaxation and indulgence.

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Ingredients

Scale 1x2x3x

Fruits and Sweeteners:

• 1 pound cherries, pitted and stemmed (extra for garnish)
• ½ cup sugar

Liquids:

• 4 cups cola (Coke or similar brand)
• 2 cups spiced rum or rum of choice

Flavor Enhancer:

• 1/8 teaspoon almond extract

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Instructions

1. Transform fresh cherries into a velvety puree by blending them thoroughly in a food processor until completely smooth and silky.
2. Transfer the vibrant cherry puree to a saucepan, gently introducing granulated sugar and allowing the mixture to simmer at a low temperature, stirring occasionally to prevent scorching.
3. After the puree has reduced and thickened, remove from heat and let it cool completely, then strain through a fine-mesh sieve to achieve a ultra-smooth consistency.
4. In a spacious mixing vessel, combine the cooled cherry reduction with fizzy cola, aromatic almond extract, and rich spiced rum, whisking the components until they harmonize seamlessly.
5. Select a freezer-safe container with ample space and carefully pour the liquid blend, ensuring it’s spread evenly to promote uniform freezing.
6. Place the container in the freezer overnight, allowing the mixture to transform into a crystalline, slushy texture with intermittent stirring every few hours to prevent solid freezing.
7. When ready to serve, vigorously agitate the frozen mixture with a fork or spoon to create a light, granular consistency reminiscent of shaved ice.
8. Elegantly transfer the rum slushie into chilled glasses, adorning each serving with plump, fresh cherries as a sophisticated garnish.

Notes

• Homemade cherry puree delivers intense fruit flavor and natural sweetness, elevating the entire cocktail experience.
• Overnight freezing creates the perfect slushy texture, transforming simple ingredients into a sophisticated frozen drink.
• Spiced rum adds warmth and depth, complementing the bright cherry and almond notes for a complex taste profile.
• Straining the cherry puree ensures a smooth, silky consistency without unwanted seeds or pulp.
• Versatile recipe allows for easy batch preparation, making it ideal for summer gatherings or personal indulgence.
• Garnishing with fresh cherries provides a beautiful visual appeal and extra burst of fruity freshness.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Drinks, Cocktails
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 195
• Sugar: 10 g
• Sodium: 30 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg