Homemade Cherry Cream Cheese Delight Rolls Recipe: Sweet Bliss

Sweet cherry cream cheese delight rolls bring pure indulgence to your kitchen adventure.

Soft, pillowy dough embraces a luscious filling that promises pure comfort.

Delicate pastry swirls whisper of decadent possibilities waiting to unfold.

Rich cream cheese provides a smooth backdrop for bursting fruit flavors.

Delightful layers meld together in a harmonious dance of textures and tastes.

Imagine warm, fragrant rolls emerging from your oven, promising pure bliss.

Each bite promises a moment of pure culinary joy that will spark celebration.

Start rolling and savor every delicious moment of this delectable creation.

What Makes Cherry Cream Cheese Delight Rolls So Good

• Experience a delightful blend of tangy cream cheese and sweet cherries that dance together in every crispy bite, creating a perfect balance of flavors.
• Whip up these impressive rolls in under 30 minutes with simple ingredients and straightforward steps, making it ideal for spontaneous sweet cravings or last-minute gatherings.
• Enjoy the satisfying crunch of perfectly fried egg roll wrappers giving way to a smooth, luscious cream cheese and cherry filling that melts in your mouth.
• These rolls are perfect for parties, potlucks, and family dessert nights, offering a fun, shareable treat that both kids and adults will absolutely love.

Cherry Cream Cheese Delight Rolls Ingredients

Main Ingredients:

• Egg Roll Wrappers: Thin, delicate pastry sheets perfect for creating crispy, golden-brown exterior for the dessert rolls.
• Cherry Pie Filling: Sweet and juicy cherries that provide a vibrant fruity center for the dessert.

• Cream Cheese: Soft, creamy base that creates a smooth and rich filling with tangy undertones.
• Granulated Sugar: Adds sweetness and helps balance the cream cheese's tanginess.
• Lemon Zest: Provides bright, citrusy notes that enhance the overall flavor profile.
• Lemon Juice: Adds a subtle tang and helps smooth out the cream cheese mixture.

• Vegetable Oil: Essential for deep-frying the rolls to achieve a crispy, golden exterior.
• Water: Used to seal the edges of the egg roll wrappers and prevent filling from leaking.
• Paper Towels: Helps drain excess oil after frying, ensuring a crisp texture.

How to Make Cherry Cream Cheese Delight Rolls

Step 1: Create Creamy Filling

• Softened cream cheese
• Granulated sugar
• Lemon zest
• Lemon juice

In a mixing bowl, blend all ingredients until smooth and silky. Transfer the mixture into a piping bag or a Ziploc bag with a corner snipped off for easy application.

Step 2: Prepare Wrapper Station

Spread egg roll wrappers on a clean, flat surface with a diamond orientation. Position the wrapper so one point faces you, creating a perfect triangle shape.

Step 3: Add Delicious Layers

Pipe a smooth cream cheese line across the center of each wrapper. Carefully place fresh or canned cherries along the cream cheese line, ensuring even distribution.

Step 4: Wrap With Precision

Gently fold the bottom corner of the wrapper over the filling. Fold in the side corners, creating a tight envelope. Brush water along the edges to help seal the roll securely. Press edges to ensure a complete closure.

Step 5: Heat Cooking Oil

Pour vegetable or canola oil into a deep skillet or fryer. Heat oil to 350 degrees Fahrenheit (175 degrees Celsius), using a cooking thermometer for accuracy.

Step 6: Fry To Golden Perfection

Carefully lower wrapped rolls into hot oil. Fry in small batches, turning occasionally to achieve an even golden-brown color. Cook for 3-5 minutes until crispy and delightful.

Step 7: Drain And Cool

Remove rolls using a slotted spoon. Place on paper towels to absorb excess oil. Allow to cool for a few minutes before serving.

Step 8: Serve And Enjoy

Dust with powdered sugar or drizzle with chocolate sauce. Serve warm.

Baking Tips for Cherry Cream Cheese Delight Rolls

• Chill the Cream Cheese: Soften cream cheese at room temperature for easier mixing and smoother texture, preventing lumps in your filling.
• Seal Edges Carefully: Use water or egg wash along wrapper edges and press firmly to prevent oil from seeping in during frying, ensuring a crisp and clean exterior.
• Control Oil Temperature: Maintain consistent 350°F oil heat to achieve golden-brown rolls without burning, using a thermometer for precision cooking.
• Drain Excess Oil: Place freshly fried rolls on paper towels to absorb extra oil, keeping the texture light and preventing greasiness.
• Serve Immediately: Enjoy rolls while warm and crispy, as they lose their crunch when cooled, maximizing the delightful eating experience.

Keeping Cherry Cream Cheese Delight Rolls Fresh

• Refrigerate: Store leftover Cherry Cream Cheese Delight Rolls in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 3 days.
• Reheat in Oven: Warm rolls at 350°F for 8-10 minutes to restore crispiness. Place on a baking sheet lined with parchment paper to maintain their crunchy texture.
• Prevent Sogginess: Avoid microwaving, as it will make the rolls soft and lose their delightful crunch. For best results, always reheat in the oven to preserve their original crispy exterior.

What Pairs Well with Cherry Cream Cheese Delight Rolls

• Pair with Citrus Sparkler: Create a refreshing lemon-lime spritzer using sparkling water, fresh lemon juice, and a touch of mint to complement the tangy cream cheese and bright lemon zest in the rolls.
• Match with Vanilla Bean Delight: Serve alongside a scoop of premium vanilla bean ice cream, which will balance the warm, crispy texture of the fried rolls and enhance the creamy cherry filling.
• Enjoy with Dessert Wine Companion: Select a sweet Moscato or late-harvest Riesling that echoes the fruity cherry notes and provides a delightful contrast to the crisp, golden exterior of the rolls.
• Cool Down with Creamy Coffee: Prepare a smooth café latte or cappuccino with a light dusting of cinnamon to create a harmonious flavor profile that cuts through the richness of the fried dessert.

Variations on Cherry Cream Cheese Delight Rolls

• Tropical Paradise Rolls: Swap cherries for diced mango and pineapple, adding a splash of coconut extract to the cream cheese mixture for a vibrant island-inspired treat.
• Chocolate Berry Indulgence: Replace cream cheese with chocolate Philadelphia, use mixed berry pie filling, and dust finished rolls with powdered chocolate for an intense dessert experience.
• Nutty Caramel Creation: Incorporate chopped toasted almonds into the cream cheese mixture, use caramel sauce instead of pie filling, and sprinkle cinnamon sugar on the exterior after frying for a rich, textured variation.
• Apple Cinnamon Comfort: Mix cream cheese with ground cinnamon, fill rolls with apple pie filling, and serve warm with a vanilla glaze drizzle for a cozy autumn-inspired version.

FAQs for Cherry Cream Cheese Delight Rolls

• Can I use fresh cherries instead of cherry pie filling?

While fresh cherries can work, pie filling is recommended because it’s pre-sweetened and has the right consistency for these rolls. Fresh cherries might be too watery and could make your rolls soggy.

• How do I prevent the rolls from leaking while frying?

Seal the edges carefully with water and press firmly. Let the rolls sit for 3-4 minutes after sealing to help create a stronger seal. This prevents oil from seeping in and filling from leaking out during frying.

• What if I don't have a deep fryer?

You can use a deep skillet or heavy-bottomed pot with enough oil to cover the rolls. Just ensure the oil temperature stays around 350°F and use a thermometer to check for accuracy.

• Can these rolls be made ahead of time?

You can prepare the rolls and keep them refrigerated before frying. Just make sure to bring them close to room temperature before frying to ensure even cooking. Do not seal them too far in advance, as the wrappers might get soggy.

Cherry Cream Cheese Delight Rolls Recipe

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4.6 from 10 reviews

• Total Time: 21 minutes
• Yield: 8 1x

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Description

Delightful Cherry Cream Cheese Delight Rolls blend sweet cherries and creamy cheese in pillowy pastry. Warm comfort meets elegance with these irresistible rolls you’ll savor down to the last delectable bite.

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Ingredients

Scale 1x2x3x

Main Filling Ingredients:

• 4 ounces (113 grams) softened cream cheese
• 1 can cherry pie filling
• 3 tablespoons (45 milliliters) granulated sugar

Flavor Enhancers:

• 1 teaspoon (5 milliliters) lemon zest
• ½ teaspoon (2.5 milliliters) fresh lemon juice

Wrapper and Cooking Ingredients:

• 8 egg roll wrappers (approximately 6″ x 6″ each)
• Oil for frying

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Instructions

1. Craft a velvety cream cheese blend by whisking softened cream cheese with lemon zest, sugar, and a splash of lemon juice until uniformly smooth and creamy.
2. Transfer the luxurious cream cheese mixture into a piping bag, carefully cutting a small opening at the tip for precise application.
3. Arrange egg roll wrappers diagonally on a pristine work surface, with points facing towards you like diamond shapes.
4. Apply a generous, straight line of cream cheese mixture across the center of each wrapper, ensuring even distribution.
5. Delicately arrange a row of plump cherry pie filling cherries directly atop the cream cheese line, spacing them evenly.
6. Gently brush the wrapper edges with water, creating a moisture seal that will help bind the rolls during cooking.
7. Meticulously fold and roll the wrappers, tucking in sides firmly to create compact, sealed parcels that prevent filling from escaping.
8. Allow the prepared rolls to rest momentarily, enabling the moisture to activate and solidify the seal.
9. Heat oil in a deep skillet or fryer to precisely 350°F, monitoring temperature for optimal crispiness.
10. Carefully lower rolls into hot oil, frying in small batches to maintain consistent temperature and color.
11. Rotate rolls periodically, ensuring a golden-brown exterior and crisp texture on all sides.
12. Extract rolls using a slotted spoon and drain excess oil on absorbent paper towels.
13. Let the rolls cool slightly before serving to allow filling to set and prevent potential burns.

Notes

• Cream Cheese Mixture Hack: Create a quick piping bag by transferring the smooth cream cheese blend into a Ziploc bag and cutting a corner for easy, mess-free filling.
• Wrapper Positioning Tip: Align egg roll wrappers with a corner pointing towards you for seamless rolling and precise filling placement.
• Sealing Technique: Moistening wrapper edges with water and letting them rest 3-4 minutes ensures a tight seal, preventing filling leakage during frying.
• Frying Temperature Precision: Maintain oil at 350°F for golden-brown, crispy exterior and perfectly cooked interior of the rolls.
• Batch Cooking Strategy: Fry rolls in small batches to maintain consistent oil temperature and achieve even browning.

• Prep Time: 15 minutes
• Cook Time: 6 minutes (per batch)
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 9g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg