Description
Indulgent cherry delight cheesecake whispers sweet promises of creamy comfort and fruity bliss. Silky layers meld perfectly, inviting dessert enthusiasts to savor each rich, luxurious bite with pure culinary joy.
Ingredients
Scale
Primary Ingredients:
- 1 (21 ounces / 595 grams) can cherry pie filling
- 1 (8 ounces / 226 grams) package cream cheese, softened
- 2 cups whipped topping, thawed
Crust Ingredients:
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter, melted
- 2 tablespoons sugar
Sweetening and Flavoring Ingredients:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Craft the graham cracker foundation by thoroughly blending the crumbs with melted butter and sugar until the mixture reaches a consistent, moldable texture that will hold its shape when pressed.
- Transform the cream cheese into a velvety base by vigorously beating it until completely smooth and free of lumps, creating a luxurious canvas for the dessert.
- Incorporate powdered sugar and vanilla extract into the cream cheese, whisking until the mixture becomes silky and develops a harmonious, sweet flavor profile.
- Delicately fold whipped topping into the cream cheese mixture, gently integrating it to maintain a light, airy consistency that will provide a cloud-like texture.
- Select an appropriate serving vessel and create the first layer by evenly distributing half of the graham cracker mixture across the bottom, forming a sturdy, crisp foundation.
- Carefully spread the prepared cream cheese mixture over the crumb base, ensuring a uniform layer that covers the entire surface with precision.
- Generously distribute cherry pie filling across the cream cheese layer, covering it completely and creating a vibrant, glossy topping that adds both visual appeal and fruity flavor.
- Complete the dessert by sprinkling the remaining graham cracker mixture over the cherry layer, creating a delightful crumbly finish that adds texture and visual interest.
- Refrigerate the cheesecake to allow the layers to set and the flavors to meld, creating a perfectly chilled and cohesive dessert experience.
Notes
- Chilling this dessert for at least 4 hours helps the layers set perfectly and enhances the flavor melding.
- Opt for full-fat cream cheese to ensure a rich, creamy texture that holds its shape beautifully.
- Use fresh graham crackers for the crumb base to guarantee maximum crispness and a delightful crunch.
- Select high-quality cherry pie filling for the most vibrant and authentic fruit flavor in your dessert.
- Room temperature cream cheese prevents lumps and creates a smoother, more consistent filling.
- Refrigerate leftovers in an airtight container for up to 3 days to maintain the cheesecake’s delectable taste and texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg