Easy Cherry Delight Cobbler Recipe: Warm, Sweet Summer Magic

Sweet cherry delight cobbler beckons with its irresistible charm and rustic allure.

Juicy fruits nestle beneath a golden, buttery crust that promises pure comfort.

Summer’s bounty shines through every delectable spoonful of this classic dessert.

Warm spices dance alongside ripe cherries, creating a symphony of flavor that tingles your senses.

Southern kitchens have long celebrated these humble yet magnificent treats that blend simplicity with indulgence.

Imagine pulling a bubbling, fragrant cobbler from the oven, its crisp edges promising pure deliciousness.

You can find this recipe converts ordinary ingredients into an extraordinary culinary experience that sparks joy.

Explore this delightful dessert and let its comforting embrace transport you to moments of pure bliss.

Tips for Cherry Delight Cobbler with a Perfect Crust

• Select Ripe Cherries: Choose fresh, plump cherries with deep, rich color for maximum flavor and natural sweetness in your cobbler.
• Maintain Batter Consistency: Mix dry ingredients first, then add milk gradually, stirring just until combined to prevent tough, dense texture.
• Control Butter Melting: Watch butter carefully in the oven to ensure even melting without burning, creating a perfect golden base for the cobbler.
• Layer Strategically: Pour batter over melted butter without stirring, and add cherry filling gently to create beautiful, distinct layers during baking.
• Monitor Baking Time: Check cobbler around 50-minute mark for golden-brown color, using a toothpick to test doneness and prevent over-browning.

Reheating and Storing Cherry Delight Cobbler

• Refrigerate: Transfer cooled cobbler to an airtight container and store in the refrigerator for up to 4 days.
• Reheat in Oven: Warm slices at 325°F for 10-15 minutes, covering with foil to prevent drying out.
• Microwave Option: Heat individual portions for 30-45 seconds, enjoying the warm, gooey texture of cherries and crisp crust.

Favorite Pairings for Cherry Delight Cobbler

• Scoop Up Vanilla Ice Cream: Creamy vanilla ice cream creates a dreamy contrast with the warm, rich cherry cobbler, melting perfectly over the golden-brown dessert and adding a cool, smooth texture.
• Pour Chilled Moscato Wine: A sweet, light Moscato wine complements the fruity cherry flavors, offering a delicate and refreshing drink that enhances the dessert's sweetness without overwhelming the palate.
• Brew Fresh Cinnamon Tea: A warm cinnamon tea provides a subtle spicy note that beautifully highlights the cherry cobbler's sweet and buttery profile, creating a comforting end to your meal.

What Makes Cherry Delight Cobbler So Comforting

• This cherry cobbler creates magical layers without stirring, allowing butter, batter, and cherry filling to naturally separate during baking, resulting in a stunning dessert with minimal kitchen effort.
• With simple ingredients and straightforward steps, even novice bakers can successfully create a delectable dessert that looks and tastes professionally made, boosting confidence in the kitchen.
• The low-and-slow baking method ensures a perfectly golden-brown cobbler with a tender, buttery crust and luscious cherry filling that provides ultimate comfort and warmth for family gatherings or cozy evenings.

Cherry Delight Cobbler – Ingredients You’ll Need

• Butter: Provides a rich, golden base and helps create a crispy bottom layer. Use unsalted butter for better flavor control.
• Milk: Adds moisture and helps create a soft, tender texture in the batter. Whole milk works best for richness.

• Flour: Forms the structure of the cobbler's batter. All-purpose flour ensures a light, consistent texture.
• Sugar: Adds sweetness and helps with browning. Granulated white sugar provides the best results.
• Baking Powder: Creates lift and helps the batter rise, resulting in a fluffy texture. Use fresh baking powder for maximum effectiveness.

• Cherry Pie Filling: Provides the primary fruity flavor and moisture. Canned filling offers convenience and consistent sweetness. Opt for high-quality pie filling with whole cherries for better taste.

Simple Steps for Cherry Delight Cobbler Success

Step 1: Prepare the Oven

Warm up your oven to 275 degrees Fahrenheit (135 degrees Celsius). Place butter in a 9×13-inch baking dish and let it melt inside the oven.

Step 2: Mix Dry Ingredients

• Flour
• Sugar
• Baking powder

Step 3: Create Smooth Batter

Slowly pour milk into the dry ingredients. Stir gently until just combined. Be careful not to overmix, which could make the batter heavy.

Step 4: Layer the Butter Base

Carefully remove the baking dish with melted butter from the oven. Pour the batter directly over the melted butter. Do not stir or mix the layers.

Step 5: Add Cherry Topping

Spread cherry pie filling evenly across the batter. Allow the layers to settle naturally without stirring.

Step 6: Bake to Golden Perfection

Increase oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). Bake the cobbler for 50 to 60 minutes until the top turns a beautiful golden brown color.

Step 7: Cool and Serve

Remove from oven and let the cobbler rest for a few minutes. Serve warm and enjoy the delightful layers of buttery crust and sweet cherries.

Cherry Delight Cobbler Variations for Every Season

• Summer Berry Swap: Replace cherry pie filling with a vibrant mix of fresh blueberries, raspberries, and blackberries for a colorful seasonal variation.
• Peach Paradise: Substitute cherry filling with ripe, sliced peaches and add a sprinkle of ground cinnamon for a sweet southern-style cobbler.
• Spiced Apple Version: Use apple pie filling instead of cherries, and incorporate a dash of nutmeg and cardamom to enhance the warm, comforting flavors.
• Tropical Dream: Swap cherry filling with crushed pineapple and mandarin oranges, then garnish with toasted coconut flakes for a tropical-inspired dessert.

FAQs About Cherry Delight Cobbler

• Can I use fresh cherries instead of pie filling?

Yes, you can! Use about 4 cups of pitted fresh cherries and sprinkle with 1/2 cup of sugar before adding to the batter.

• What if I don't have a 9×13-inch baking dish?

You can use any similar-sized baking pan. Just ensure it’s oven-safe and allows the batter and cherries to spread evenly.

• How do I know when the cobbler is fully baked?

Look for a golden brown top and slightly crispy edges. Insert a toothpick in the center – it should come out clean when the cobbler is done.

• Can I make this dessert ahead of time?

Absolutely! Prepare the cobbler and refrigerate before baking. Add an extra 10-15 minutes to the baking time if going from cold to hot oven.

Cherry Delight Cobbler Recipe

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4.7 from 37 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Southern kitchens sparkle with this classic Cherry Delight Cobbler, blending sweet nostalgia and comforting warmth. Fresh cherries nestled beneath a golden, buttery crust promise delicious memories for families gathering around the table.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 1 cup white sugar
• 1 cup milk
• ½ cup (113 grams) butter

Fruit Ingredient:

• 1 (21 ounces/595 grams) can cherry pie filling

Leavening Agent:

• 1 teaspoon baking powder

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Instructions

1. Prepare the oven by heating it to a low temperature of 275°F, creating an ideal environment for melting butter in a spacious 9×13-inch baking dish.
2. While the butter softens and liquefies, craft a smooth batter by whisking together flour, sugar, and baking powder in a separate mixing bowl.
3. Introduce milk into the dry ingredients, gently stirring until just combined, maintaining a light and airy texture without excessive mixing.
4. Retrieve the baking dish with its molten butter, then carefully pour the prepared batter directly over the butter, allowing the two to coexist without blending.
5. Distribute the vibrant cherry pie filling evenly across the surface, letting the layers naturally settle and interact during the baking process.
6. Elevate the oven temperature to 350°F, transforming the environment for optimal cobbler development.
7. Bake the dessert for approximately 50-60 minutes, watching for a golden-brown transformation that signals a perfectly executed cherry delight cobbler.

Notes

• Low and slow butter melting ensures even distribution across the baking dish for a perfect golden base.
• Gentle mixing of batter prevents toughness, creating a delicate, light texture in the final dessert.
• No stirring is crucial – this technique allows natural layering of butter, batter, and cherry filling during baking.
• Lower initial oven temperature helps butter melt smoothly without burning or creating uneven spots.
• Temperature increase halfway through baking creates a beautiful golden-brown crust and helps set the cobbler’s layers.
• Perfect dessert for summer gatherings, potlucks, or when craving a quick, impressive sweet treat with minimal effort.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg