Easy Cherry Delight Cobbler Recipe: Warm, Sweet Summer Magic
Sweet cherry delight cobbler beckons with its irresistible charm and rustic allure.
Juicy fruits nestle beneath a golden, buttery crust that promises pure comfort.
Summer’s bounty shines through every delectable spoonful of this classic dessert.
Warm spices dance alongside ripe cherries, creating a symphony of flavor that tingles your senses.
Southern kitchens have long celebrated these humble yet magnificent treats that blend simplicity with indulgence.
Imagine pulling a bubbling, fragrant cobbler from the oven, its crisp edges promising pure deliciousness.
You can find this recipe converts ordinary ingredients into an extraordinary culinary experience that sparks joy.
Explore this delightful dessert and let its comforting embrace transport you to moments of pure bliss.
Tips for Cherry Delight Cobbler with a Perfect Crust
Reheating and Storing Cherry Delight Cobbler
Favorite Pairings for Cherry Delight Cobbler
What Makes Cherry Delight Cobbler So Comforting
Cherry Delight Cobbler – Ingredients You’ll Need
Dairy Base:Dry Ingredients:Fruit Topping:Simple Steps for Cherry Delight Cobbler Success
Step 1: Prepare the Oven
Warm up your oven to 275 degrees Fahrenheit (135 degrees Celsius). Place butter in a 9×13-inch baking dish and let it melt inside the oven.
Step 2: Mix Dry Ingredients
In a medium mixing bowl, combine the following ingredients:Step 3: Create Smooth Batter
Slowly pour milk into the dry ingredients. Stir gently until just combined. Be careful not to overmix, which could make the batter heavy.
Step 4: Layer the Butter Base
Carefully remove the baking dish with melted butter from the oven. Pour the batter directly over the melted butter. Do not stir or mix the layers.
Step 5: Add Cherry Topping
Spread cherry pie filling evenly across the batter. Allow the layers to settle naturally without stirring.
Step 6: Bake to Golden Perfection
Increase oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). Bake the cobbler for 50 to 60 minutes until the top turns a beautiful golden brown color.
Step 7: Cool and Serve
Remove from oven and let the cobbler rest for a few minutes. Serve warm and enjoy the delightful layers of buttery crust and sweet cherries.
Cherry Delight Cobbler Variations for Every Season
FAQs About Cherry Delight Cobbler
Yes, you can! Use about 4 cups of pitted fresh cherries and sprinkle with 1/2 cup of sugar before adding to the batter.
You can use any similar-sized baking pan. Just ensure it’s oven-safe and allows the batter and cherries to spread evenly.
Look for a golden brown top and slightly crispy edges. Insert a toothpick in the center – it should come out clean when the cobbler is done.
Absolutely! Prepare the cobbler and refrigerate before baking. Add an extra 10-15 minutes to the baking time if going from cold to hot oven.
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Cherry Delight Cobbler Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 1x
Description
Southern kitchens sparkle with this classic Cherry Delight Cobbler, blending sweet nostalgia and comforting warmth. Fresh cherries nestled beneath a golden, buttery crust promise delicious memories for families gathering around the table.
Ingredients
Main Ingredients:
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 cup milk
- ½ cup (113 grams) butter
Fruit Ingredient:
- 1 (21 ounces/595 grams) can cherry pie filling
Leavening Agent:
- 1 teaspoon baking powder
Instructions
- Prepare the oven by heating it to a low temperature of 275°F, creating an ideal environment for melting butter in a spacious 9×13-inch baking dish.
- While the butter softens and liquefies, craft a smooth batter by whisking together flour, sugar, and baking powder in a separate mixing bowl.
- Introduce milk into the dry ingredients, gently stirring until just combined, maintaining a light and airy texture without excessive mixing.
- Retrieve the baking dish with its molten butter, then carefully pour the prepared batter directly over the butter, allowing the two to coexist without blending.
- Distribute the vibrant cherry pie filling evenly across the surface, letting the layers naturally settle and interact during the baking process.
- Elevate the oven temperature to 350°F, transforming the environment for optimal cobbler development.
- Bake the dessert for approximately 50-60 minutes, watching for a golden-brown transformation that signals a perfectly executed cherry delight cobbler.
Notes
- Low and slow butter melting ensures even distribution across the baking dish for a perfect golden base.
- Gentle mixing of batter prevents toughness, creating a delicate, light texture in the final dessert.
- No stirring is crucial – this technique allows natural layering of butter, batter, and cherry filling during baking.
- Lower initial oven temperature helps butter melt smoothly without burning or creating uneven spots.
- Temperature increase halfway through baking creates a beautiful golden-brown crust and helps set the cobbler’s layers.
- Perfect dessert for summer gatherings, potlucks, or when craving a quick, impressive sweet treat with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 280
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Isabella Rossi
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life.
His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.
He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.