Quick & Cozy Chicken and Biscuit Bake Recipe for Comfort Meals

Chicken and biscuit bake brings comfort directly to your kitchen with its hearty, soul-warming appeal.

Layers of tender meat nestle beneath flaky, golden pastry in this delightful culinary creation.

Every bite promises a perfect balance of savory richness and satisfying texture.

Home cooks appreciate how easily this dish comes together, blending simple ingredients into something extraordinary.

Rich, creamy sauces and perfectly seasoned chicken create a meal that feels like a warm embrace.

Fragrant herbs and soft, buttery biscuits complement the robust protein in surprising ways.

Imagine gathering around the table, anticipating the first delicious forkful of this classic crowd-pleaser.

Explore this recipe and experience pure, homemade happiness.

Why Chicken and Biscuit Bake Is So Satisfying

• A hearty, soul-warming dish that wraps you in delicious nostalgia with its rich, creamy chicken filling and golden, fluffy biscuit topping.
• Super simple one-pan recipe that delivers maximum flavor with minimal kitchen effort, perfect for busy weeknight dinners or lazy weekend meals.
• Loaded with colorful vegetables like carrots, celery, and peas, this casserole sneaks in extra nutrients while keeping kids and adults equally satisfied with its delightful taste and texture.
• Ready in just 40 minutes from start to finish, this recipe transforms basic ingredients into a restaurant-worthy meal that feels like a warm, loving hug on a plate.

What You Need for Chicken and Biscuit Bake

Main Ingredients:

• Chicken: Tender, cooked meat provides the hearty base of the casserole, best using shredded or diced breast meat.

• Onion, Garlic, Celery, Carrots: Classic aromatic vegetables that build a rich flavor foundation, fresh ingredients preferred for best taste.
• Frozen Peas: Sweet green addition that adds color and texture to the dish.

• Chicken Broth: Provides moisture and depth of flavor, low-sodium options work well for better control of salt content.
• Butter: Creates a smooth base for sautéing vegetables and adds richness to the sauce.
• Flour: Essential for thickening the sauce and creating a creamy consistency.

• Salt, Black Pepper: Basic seasonings that enhance overall flavor profile.
• Dried Basil: Adds a subtle herbal note to the casserole.
• Sugar: Balances the savory flavors with a hint of sweetness.

• Biscuits: Provides a golden, fluffy crown to the casserole, store-bought or homemade work equally well.

Baking Instructions for Chicken and Biscuit Bake

Step 1: Warm Up The Oven

Preheat the oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray.

Step 2: Sauté Aromatic Vegetables

• Garlic
• Onion
• Celery
• Carrots

Sauté until vegetables become soft and onions turn translucent, about 10 minutes.

Step 3: Create Thick Base

Sprinkle flour into the skillet and stir thoroughly until mixture thickens completely.

Step 4: Season The Mixture

• Sugar
• Salt
• Dried basil
• Black pepper

Ensure all ingredients blend evenly.

Step 5: Pour In Liquid Gold

Slowly add chicken broth, stirring continuously to maintain smooth texture.

Step 6: Combine Protein And Greens

• Cooked chicken
• Frozen peas

Mix until everything blends perfectly.

Step 7: Prepare For Baking

Transfer mixture into prepared baking dish. Arrange biscuits in two rows of four across the top.

Step 8: Bake To Perfection

Bake uncovered for 20 minutes. Cover loosely with foil and continue baking for additional 10 minutes until golden and bubbly.

Step 9: Serve And Enjoy

Remove from oven and let rest for 5 minutes before serving. Savor the delightful comfort food!

Tips to Get Your Chicken and Biscuit Bake Just Right

• Sauté Vegetables Perfectly: Cook onions, celery, and carrots until they're soft and translucent, releasing their natural sweetness and creating a rich flavor base for the casserole.
• Thicken Sauce Smoothly: Stir flour into the vegetable mixture gradually to prevent lumps, creating a silky, even sauce that coats the chicken and vegetables beautifully.
• Distribute Biscuits Strategically: Arrange biscuits in two neat rows, leaving a little space between them to allow for even baking and crispy edges on all sides.
• Control Moisture with Foil: Cover the casserole with foil during the last 10 minutes of baking to prevent the biscuits from over-browning while keeping the filling moist and tender.
• Season Generously: Don't skimp on herbs and spices like dried basil and black pepper, as they'll elevate the overall taste and make the dish more flavorful.

Storage and Reheat Tips for Chicken Biscuit Bake

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking, keeping the chicken and biscuit bake fresh for up to 3-4 days in the refrigerator.
• Freeze: Carefully transfer portions to freezer-safe containers, ensuring a tight seal to prevent freezer burn. Frozen chicken and biscuit bake will maintain quality for 2-3 months.
• Reheat: Warm individual servings in the microwave for 1-2 minutes, or restore crispness by placing in a preheated 350°F oven for 10-15 minutes until heated through and biscuits regain their golden texture.

Side Ideas for Chicken and Biscuit Bake

• Pair with Crisp White Wine: A chardonnay or sauvignon blanc cuts through the creamy chicken casserole, balancing its rich flavor with bright, refreshing notes.
• Serve with Tangy Side Salad: A light green salad with a zesty vinaigrette provides a fresh contrast to the hearty, warm biscuit bake, adding crunch and acidity.
• Complement with Southern-Style Slaw: A creamy coleslaw with a hint of sweetness enhances the comfort food elements of the dish, creating a satisfying meal with varied textures.
• Pour Craft Beer Alongside: A medium-bodied amber ale or wheat beer matches the robust chicken flavors, offering a smooth, malty companion that elevates the entire dining experience.

Chicken Biscuit Bake Twists to Try

• Southwestern Spice: Swap dried basil with chili powder, add diced green chiles, and top biscuits with pepper jack cheese for a zesty southwestern kick.
• Mediterranean Herb: Replace chicken with ground lamb, incorporate oregano and rosemary, and sprinkle crumbled feta cheese over the biscuits for a Mediterranean-inspired version.
• Creamy Mushroom Fusion: Sauté sliced mushrooms with the vegetables, add a splash of white wine, and stir in cream cheese for a rich, earthy variation that elevates the classic recipe.
• Veggie Protein Power: Substitute chicken with plant-based protein like tofu or tempeh, mix in extra vegetables like spinach and bell peppers, and use nutritional yeast for added depth of flavor.

Chicken and Biscuit Bake FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Simply shred the meat and add it to the skillet when the recipe calls for cooked chicken.

• How can I make this dish ahead of time?

Prepare the chicken mixture and transfer to the casserole dish. Cover and refrigerate for up to 24 hours. When ready to bake, top with biscuits and cook as directed, adding a few extra minutes to baking time.

• What if I don't have fresh vegetables?

Frozen mixed vegetables are an excellent substitute. Just add them directly to the skillet and cook until heated through. They’ll work just as well as fresh vegetables in this recipe.

• Can I freeze leftovers of this chicken and biscuit bake?

Absolutely! Store in an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven at 350°F until warmed through.

Chicken And Biscuit Bake Recipe

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4.8 from 13 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Comfort meets culinary magic in this hearty chicken and biscuit bake, blending rustic Southern charm with homestyle goodness. Flaky golden biscuits crown tender chicken in a creamy sauce, promising a soul-warming meal that draws family together around the dinner table.

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Ingredients

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Main Proteins:

• 4 cups cooked chicken, diced or shredded (rotisserie or leftover)
• 4 cups chicken broth

Vegetables and Seasonings:

• ½ cup yellow onion, diced
• ½ cup baby carrots, cut into coins
• ½ cup celery, chopped
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons white sugar

Baking and Binding Ingredients:

• ½ cup all-purpose flour
• ¼ cup butter (0.25 cups)
• 1 package Pillsbury Biscuits (8 count)

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Instructions

1. Warm the oven to 350°F and coat a 9×13-inch baking vessel with non-stick spray, creating a clean preparation surface.
2. Melt butter in a spacious skillet over medium flame, introducing minced garlic, diced onions, chopped celery, and sliced carrots to sauté until vegetables soften and onions become translucent.
3. Sprinkle flour across the vegetable mixture, stirring thoroughly to create a roux-like consistency that thickens the base.
4. Enhance the foundation with sugar, salt, dried basil, and freshly cracked black pepper, ensuring even distribution of seasonings.
5. Slowly stream chicken broth into the skillet, whisking continuously to maintain a silky, lump-free texture that gradually transforms into a creamy sauce.
6. Fold shredded cooked chicken and frozen green peas into the velvety mixture, allowing ingredients to meld and warm through completely.
7. Carefully transfer the hearty filling into the prepared baking dish, creating an even layer that promises rich flavor in every bite.
8. Arrange biscuits atop the chicken mixture in two parallel rows, allowing slight spacing between each to promote even cooking and crisp edges.
9. Slide the casserole into the preheated oven, baking uncovered for 20 minutes to initiate golden browning of biscuits.
10. Gently drape aluminum foil over the dish, continuing baking for an additional 10 minutes to ensure complete heating and prevent excessive browning.

Notes

• Prep ahead by chopping vegetables and cooking chicken in advance to reduce kitchen time and stress.
• Customize the dish with herbs like thyme or rosemary for an extra flavor boost that elevates the classic comfort meal.
• Ensure vegetables are finely diced for even cooking and a smoother texture throughout the casserole.
• Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently to maintain the biscuits’ crispy top.
• For a lighter version, use low-sodium chicken broth and substitute some butter with olive oil without compromising taste.
• Frozen biscuits work perfectly if you’re short on time, making this a convenient weeknight dinner option.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg