Easy Cheesy Chicken and Cheese Lasagna Rolls Recipe

Cheesy chicken lasagna rolls bring comfort and excitement to your dinner table with their innovative twist on classic Italian cuisine.

Pasta lovers will appreciate the delightful combination of tender chicken and melted cheese wrapped in perfectly cooked noodles.

Imagine rolling soft, delicate layers that promise a burst of flavor in every single bite.

These rolls offer a playful alternative to traditional lasagna, creating an experience that feels both familiar and surprisingly fresh.

Creamy textures blend seamlessly with savory proteins, making each serving a delectable journey through rich, satisfying ingredients.

Home cooks can easily craft this impressive dish that looks complicated but comes together with simple preparation techniques.

Explore this recipe and surprise yourself with a meal that will become an instant favorite at your next gathering.

Why Chicken and Cheese Lasagna Rolls Always Satisfy

• This lasagna rolls up rich, velvety sauce with tender chicken, creating a luxurious one-pan meal that wraps classic comfort flavors into every delicious bite.
• Easily assembled in less than an hour, this recipe transforms simple ingredients into an impressive dinner that feels gourmet but requires minimal cooking skills.
• Flexible recipe allows swapping chicken with other proteins like ground turkey or shredded beef, making it perfect for using leftover meats and adapting to family preferences.
• Cheesy, mild flavors and fun roll-up format make this dish appealing to children while satisfying adult taste buds with its sophisticated sauce and layered textures.

What Goes into Chicken Cheese Lasagna Rolls

• Chicken: Shredded and mixed with cheese for a hearty and flavorful filling.
• Mozzarella Cheese: Creamy cheese that adds richness and melts beautifully.

• Lasagna Noodles: Flat pasta sheets perfect for rolling and creating individual portions.

• Butter: Creates a smooth base for the sauce and adds rich flavor.
• Onion, Bell Pepper: Provide depth and aromatic vegetables for the sauce.
• Garlic: Adds robust, sharp flavor to the sauce.
• Tomato: Brings acidity and fresh taste to the sauce.
• Flour: Helps thicken the sauce and create a smooth texture.
• Broth: Adds liquid and enhances the overall savory profile.
• Heavy Cream: Provides creamy consistency and luxurious mouthfeel.

Step-by-Step Lasagna Roll Instructions

Step 1: Create Creamy Sauce

Heat a skillet over medium-low heat. Add butter and olive oil. Sauté finely chopped onions, diced bell peppers, and minced garlic until soft and fragrant. Add diced tomatoes and cook until they break down. Sprinkle flour and stir continuously for 2-3 minutes. Slowly pour in chicken broth, whisking to prevent lumps. Let the sauce simmer and thicken. Remove from heat and stir in heavy cream. Season with salt and black pepper.

Step 2: Prepare Lasagna Noodles

Boil lasagna noodles in salted water according to package instructions. Drain and rinse with cold water to stop cooking. Pat noodles dry with paper towels to prevent sticking.

Step 3: Mix Chicken Filling

In a mixing bowl, combine shredded chicken with mozzarella cheese. Add a small portion of the prepared sauce to enhance flavor and moisture.

Step 4: Assemble Lasagna Rolls

Lay each lasagna noodle flat. Spread the chicken and cheese mixture evenly across the surface. Carefully roll each noodle from one end to the other, creating tight rolls.

Step 5: Arrange in Baking Dish

Preheat oven to 350°F (175°C). Spread a thin layer of sauce on the bottom of a 9×13 inch baking dish. Place lasagna rolls seam-side down in the dish.

Step 6: Final Baking

Pour remaining sauce over the lasagna rolls. Sprinkle additional mozzarella cheese on top. Bake for 25-30 minutes until cheese is melted and bubbly.

Step 7: Serve and Enjoy

Remove from oven and let rest for 5 minutes. Serve hot, garnished with fresh basil or parsley if desired.

Tips for Creamy Chicken Lasagna Rolls

• Master the Sauce Texture: Whisk broth gradually to prevent lumps and achieve a smooth, velvety consistency that coats the lasagna rolls perfectly.
• Distribute Filling Evenly: Use a spatula or the back of a spoon to spread the chicken and cheese mixture edge-to-edge on noodles for consistent flavor in every bite.
• Roll with Care: Gently but firmly roll noodles to keep filling intact, ensuring tight rolls that won't unravel during baking.
• Prevent Dryness: Cover with foil for the first 20 minutes of baking to lock in moisture and keep the lasagna rolls juicy and tender.
• Cheese Melting Trick: Let the dish rest for 5-10 minutes after baking to allow cheese to set and make serving easier without losing its creamy texture.

How to Keep Lasagna Rolls Fresh

Refrigerate Leftovers: Transfer cooled lasagna rolls into an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odor absorption.

Microwave Reheating: Place individual rolls on a microwave-safe plate. Cover with a damp paper towel to prevent drying out. Heat on medium power for 1-2 minutes, checking temperature midway to ensure even warming.

Oven Reheating: Preheat oven to 350°F. Arrange rolls in a baking dish, add a splash of extra sauce or water to prevent drying. Cover with foil and warm for 15-20 minutes until heated through completely.

Side Ideas for Chicken Lasagna Rolls

• Sip Smooth White Wine: Chardonnay or Pinot Grigio perfectly complement the creamy sauce and rich chicken, cutting through the cheesy texture with bright, crisp notes.
• Pair with Fresh Side Salad: A light arugula salad with lemon vinaigrette offers a zesty contrast to the hearty lasagna rolls, balancing the dish's richness.
• Match with Crusty Garlic Bread: Toasted artisan bread with garlic butter provides a crunchy texture that enhances the soft, cheesy pasta rolls and helps soak up the delicious sauce.
• Serve with Crisp Vegetable Sides: Roasted asparagus or grilled zucchini add a fresh, green element that lightens the overall meal and provides nutritional balance.

Creative Variations for Lasagna Rolls

• Spicy Southwestern Rolls: Replace bell peppers with roasted green chiles and add diced jalapeños to the filling. Mix in taco seasoning with the chicken for a zesty kick.
• Mediterranean Herbed Rolls: Incorporate crumbled feta cheese and chopped fresh basil into the chicken mixture. Use a white wine-based sauce instead of broth for deeper flavor complexity.
• Vegetarian Garden Rolls: Swap chicken with roasted zucchini, spinach, and ricotta cheese. Add mushrooms for extra texture and umami depth. Use vegetable broth to maintain the sauce's richness.
• Protein-Packed Protein Rolls: Blend shredded rotisserie chicken with quinoa and black beans. Sprinkle some smoked paprika for added warmth and introduce Greek yogurt into the sauce for extra creaminess.

Chicken Lasagna Rolls FAQs

• Can I use different types of cheese in this recipe?

Absolutely! While mozzarella works great, you can experiment with cheddar, provolone, or a blend of cheeses to suit your taste.

• How can I make this dish ahead of time?

You can prepare the lasagna rolls up to a day in advance. Assemble them in the baking pan, cover with plastic wrap, and refrigerate. When ready to serve, remove from the fridge 30 minutes before baking and add sauce just before putting in the oven.

• What can I serve with these chicken lasagna rolls?

A simple green salad or roasted vegetables make perfect side dishes. Garlic bread also complements this cheesy, saucy meal wonderfully.

• Can I freeze these lasagna rolls?

Yes! After assembling, you can freeze the rolls for up to 3 months. Wrap tightly in aluminum foil and freeze before baking. Thaw in the refrigerator overnight before cooking.

Chicken And Cheese Lasagna Rolls Recipe

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4.6 from 29 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Creamy chicken and cheese lasagna rolls blend Italian comfort with homestyle charm. Compact layers of tender chicken, melted cheese, and herbed sauce create an irresistible dinner you’ll crave again and again.

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Ingredients

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Main Protein:

• 4 chicken fillets, cooked and shredded or 1 rotisserie chicken
• 3 cups mozzarella cheese

Vegetables and Aromatics:

• ¼ cup minced onion
• ¼ cup minced bell pepper (red, yellow, or orange)
• 1 garlic clove, minced
• 1 roma tomato, diced small

Other Ingredients:

• 12 cooked lasagna noodles
• 5 tablespoons flour
• 4 tablespoons butter
• 4 cups broth
• ¼ – ½ cup heavy cream
• 1 teaspoon salt

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Instructions

1. Craft a velvety foundation by gently sautéing diced onions, vibrant bell peppers, minced garlic, and ripe tomatoes in melted butter until vegetables become tender and translucent.
2. Elevate the sauce’s complexity by sprinkling flour and cooking briefly, then gradually incorporate broth while whisking continuously to prevent lumps.
3. Allow the sauce to gently simmer and thicken, then remove from heat and swirl in cream, creating a luxurious, silky texture.
4. Warm the oven to 350°F, preparing a spacious baking dish by coating its bottom with a generous layer of the aromatic sauce.
5. In a mixing bowl, combine shredded chicken with most of the mozzarella, creating a harmonious filling that promises rich, melted decadence.
6. Carefully lay out pre-cooked lasagna noodles, spreading the chicken and cheese mixture evenly across each sheet’s surface.
7. Meticulously roll each noodle into tight cylinders, positioning them seam-side down within the sauce-lined baking dish.
8. Lavish the rolls with remaining sauce, ensuring complete coverage, and optionally crown with an additional sprinkle of mozzarella.
9. Bake until the dish transforms into a bubbling, golden masterpiece, approximately 30 minutes, promising a perfectly heated, irresistible meal.

Notes

• Customize the sauce’s thickness by adjusting cream quantity for your preferred consistency.
• Sautéing vegetables slowly develops deeper, richer flavor profiles in the sauce.
• Roll lasagna noodles tightly to prevent filling from spilling during baking.
• Ensure chicken is thoroughly shredded for even distribution throughout the rolls.
• Opt for fresh mozzarella for a more luxurious, creamy texture and melting quality.
• Prepare extra sauce for serving or preventing dry pasta edges during baking.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 80 mg