Try Our Sizzling Chicken and Gravy Skillet Delight Recipe Tonight

Chicken and gravy skillet dishes offer incredible comfort with their rich, hearty essence.

Warm, savory flavors meld perfectly in this classic culinary creation.

Professional home cooks appreciate how quickly these meals come together.

Imagine a single pan delivering maximum satisfaction without complicated techniques or extensive cleanup.

Tender meat bathed in silky sauce promises an immediate mood lift.

Robust seasonings dance across your palate, creating memorable dining experiences.

Hearty ingredients guarantee a meal that satisfies deep hunger and warms your spirit.

You can want to dive right into this delectable skillet sensation that promises pure deliciousness.

Pairing Ideas for Gravy Skillet

• Pair with Creamy Mashed Potatoes: Smooth, buttery mashed potatoes create the ultimate comfort food companion, soaking up the rich, savory gravy perfectly.
• Crisp Side Salad Complement: A light, zesty green salad with tangy vinaigrette cuts through the dish's richness, balancing the heavy flavors and adding refreshing texture.
• Wine and Beverage Match: Choose a medium-bodied Chardonnay or a crisp Pinot Grigio to enhance the chicken's delicate flavor, while its acidity helps cleanse the palate between bites.
• Rustic Bread Sidekick: Warm, crusty bread becomes an ideal tool for mopping up every last drop of the luxurious, velvety gravy, ensuring no flavor goes to waste.

Chicken and Gravy Skillet Flavor Swaps

• Rustic Ranch Rendition: Swap the seasoning mix with ranch powder for a tangy southwestern flavor profile. Sprinkle fresh chives on top for extra zest.
• Herbal Mediterranean Makeover: Replace garlic powder with dried oregano and thyme. Add crumbled feta cheese and sun-dried tomatoes for a Mediterranean-inspired version.
• Spicy Cajun Challenge: Incorporate cayenne pepper and paprika into the flour mixture. Throw in sliced andouille sausage for a bold, Louisiana-style kick.
• Creamy Mushroom Fusion: Sauté sliced cremini mushrooms in the skillet before creating the roux. Use mushroom stock instead of chicken stock for an earthy, rich undertone.

Answers for Chicken and Gravy Skillet

• Can I use chicken breasts or thighs for this recipe?

Yes, both chicken breasts and thighs work great. Just ensure they’re boneless and cooked to an internal temperature of 165℉ for food safety.

• How can I make this recipe gluten-free?

Replace the all-purpose flour with cornstarch or a gluten-free flour blend. The technique remains the same when creating the roux and gravy.

• What if I don't have chicken base?

You can substitute chicken base with additional chicken stock or a bouillon cube to maintain the rich chicken flavor in the gravy.

• How long will the leftovers keep in the refrigerator?

Store the chicken and gravy in an airtight container for up to 3-4 days. Reheat gently in a skillet or microwave, adding a splash of stock if the gravy seems too thick.

Why Chicken and Gravy Skillet Works

• This skillet chicken dish delivers maximum flavor with minimal effort, perfect for busy weeknights when you crave a satisfying, home-cooked meal in under 30 minutes.
• The step-by-step roux-making process ensures a silky, lump-free gravy that even novice cooks can nail, transforming basic ingredients into a restaurant-quality dinner.
• With simple seasoning adjustments and optional cream finish, this recipe adapts easily to personal taste preferences while maintaining its core, comforting essence.
• Tender, juicy chicken bathed in rich, creamy gravy provides a hearty one-skillet meal that fills you up and delivers balanced nutrition in every delicious bite.

What You Need for Chicken and Gravy Skillet

• Chicken Fillets: Lean protein that forms the main substance of the dish, best when fresh and boneless.
• Chicken Base: Concentrated flavor enhancer that adds depth to the gravy.

• Flour: Primary thickening agent for the gravy, all-purpose works best.
• Kosher Salt, Black Pepper: Classic seasonings for enhancing overall flavor.
• Onion Powder, Garlic Powder: Provides aromatic background notes without adding texture.

• Olive Oil: Used for initial chicken cooking, helps prevent sticking and adds subtle flavor.
• Butter: Provides richness and helps create a smooth roux.
• Chicken Stock: Core liquid for creating authentic gravy base.
• Water: Helps adjust gravy consistency.
• Heavy Cream: Optional ingredient that adds luxurious creaminess to the final sauce.

How to Cook Chicken and Gravy Skillet

Step 1: Craft the Flavor Blend

• Flour
• Salt
• Black pepper
• Onion powder
• Garlic powder

In a small mixing bowl, whisk together all seasoning ingredients until perfectly combined. Set the mixture aside for later magic.

Step 2: Sear the Chicken

• Chicken fillets
• Kosher salt
• Black pepper
• Olive oil

Sprinkle chicken with salt and pepper. Warm olive oil in a large skillet over medium heat. Cook chicken for 5 minutes on each side until internal temperature reaches 165°F. Transfer cooked chicken to a plate and let rest.

Step 3: Create the Roux Base

• Butter
• Chicken base

Lower skillet heat to medium-low. Add butter and chicken base, stirring until butter melts completely. Sprinkle the prepared seasoning mixture into the pan. Stir continuously for 30-60 seconds to prevent burning and create a smooth foundation.

Step 4: Build the Rich Gravy

• Chicken stock
• Water

Slowly pour chicken stock and water into the skillet. Whisk vigorously to prevent lumps. Scrape up delicious browned bits from the pan bottom. Simmer until gravy reaches desired thickness.

Step 5: Finish with Creamy Perfection

• Heavy cream
• Shredded chicken

Optional: Stir in heavy cream for extra luxurious texture. Shred chicken and return to skillet with accumulated juices. Simmer for additional 2-3 minutes, allowing flavors to dance together. Taste and adjust seasonings as needed.

Tips for a Juicy Gravy Skillet Dish

• Perfectly Season Chicken: Generously coat chicken with the seasoning mixture for maximum flavor absorption and a tasty golden crust.
• Master the Roux Technique: Stir flour mixture constantly and cook briefly to eliminate raw flour taste and create a smooth, rich gravy base.
• Control Gravy Consistency: Whisk chicken stock slowly and continuously to prevent lumps, ensuring a silky, lump-free sauce every time.
• Enhance Flavor Depth: Let chicken and gravy simmer together for a few extra minutes to allow ingredients to blend and intensify their delicious taste.
• Temperature Precision: Use a meat thermometer to ensure chicken reaches exactly 165℉, guaranteeing both safety and juicy, tender meat.

Storage and Reheating of Chicken Skillet

• Refrigerate: Carefully transfer leftover chicken and gravy to an airtight container, ensuring a tight seal to maintain freshness. Store in the refrigerator for up to 3-4 days.
• Freeze: Pour cooled chicken and gravy into a freezer-safe container, leaving some space for expansion. Freeze for up to 2 months, preserving the delicious flavors and tender meat.
• Reheat: Thaw frozen leftovers in the refrigerator overnight. Warm gently in a skillet over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken stock if the gravy seems too thick, restoring its original creamy consistency.

Chicken And Gravy Skillet Delight Recipe

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4.7 from 27 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Comfort meets culinary magic in this chicken and gravy skillet delight, where tender chicken nestles in a rich, velvety sauce. Home cooks will savor each hearty bite of this classic American comfort dish that promises warmth and satisfaction in mere minutes.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 large chicken fillets, split lengthwise into thinner fillets; or 4 medium/small chicken fillets

Seasonings and Spices:

• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder

Cooking and Gravy Ingredients:

• 1 tablespoon olive oil
• 3 tablespoons butter
• 1 tablespoon chicken base (Better Than Bouillon recommended)
• 4 tablespoons all-purpose flour
• 2 cups chicken stock
• ½ cup water
• ¼ cup heavy cream (optional)

Serving Suggestion:

• Instant Pot Mashed Potatoes

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Instructions

1. Create a fragrant seasoning blend by combining flour with aromatic spices, whisking thoroughly to ensure even distribution of each powder and preventing clumping.
2. Select tender chicken fillets and delicately season with a light sprinkle of kosher salt and cracked pepper. Warm olive oil in a spacious skillet over moderate heat, then carefully sear chicken pieces until golden brown and fully cooked through, ensuring an internal temperature reaches 165℉.
3. Transition the skillet to a gentler heat setting. Introduce rich butter and concentrated chicken base, allowing them to meld seamlessly. Gradually dust the prepared seasoned flour mixture across the pan’s surface, stirring continuously to craft a silky, uniform roux.
4. Slowly cascade chicken stock and water into the skillet, whisking vigorously to eliminate potential lumps. Utilize a wooden spatula to rescue caramelized flavor fragments adhering to the pan’s bottom, creating a deeper, more complex sauce.
5. Elevate the gravy’s luxuriousness by incorporating velvety heavy cream, stirring until fully integrated. Optionally shred the perfectly cooked chicken and reunite it with the luscious gravy, allowing the ingredients to harmonize and intensify their collective flavor profile.

Notes

• Seasoning Secrets: Mixing flour with spices creates a flavorful base that infuses deep taste into every bite of chicken.
• Cooking Technique: Searing chicken at the right temperature locks in juices and develops a golden-brown exterior for maximum flavor.
• Roux Magic: Carefully cooking butter and flour together builds a rich, smooth foundation for an incredibly creamy gravy.
• Gravy Perfection: Whisking continuously prevents lumps and ensures a silky-smooth sauce that coats the chicken beautifully.
• Flavor Fusion: Letting the chicken simmer in the final gravy allows all ingredients to blend into a mouthwatering, comforting dish.
• Pro Tip: Using chicken base intensifies the savory depth, transforming an ordinary meal into an extraordinary culinary experience.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 90mg