The Quick & Cheesy Chicken Bacon Ranch Stromboli Recipe

Ranch dressing brings a tangy twist to this hearty stromboli that promises pure comfort.

Salty bacon and tender chicken create a mouthwatering combination inside crispy, golden-brown dough.

Imagine pulling apart warm, melted cheese with savory meat nestled between soft layers of pastry.

Each bite delivers a satisfying blend of rich, creamy flavors that dance across your palate.

The recipe combines classic ingredients in an unexpected and exciting way that feels both familiar and innovative.

Crisp edges and a gooey interior make this stromboli irresistible for anyone seeking a delicious meal.

Tempt your taste buds and dive into this crowd-pleasing dish that’s guaranteed to spark smiles around the table.

Chicken Bacon Ranch Stromboli Loaded with Flavor

• The stromboli masterfully blends creamy ranch, smoky bacon, tender chicken, and melty mozzarella into a single delicious bite that bursts with complementary tastes.
• This recipe comes together in under 45 minutes, making it perfect for busy weeknight dinners or spontaneous gatherings without complex cooking techniques.
• Easily swap ingredients like adding vegetables, changing meats, or adjusting cheese types to suit personal preferences while maintaining the core delicious concept.
• The rolled format makes this stromboli ideal for casual events, game days, potlucks, or kid-friendly meals that can be sliced and shared effortlessly.

Everything You Need for Chicken Bacon Ranch Stromboli

• Chicken: Lean protein that adds hearty flavor to the stromboli.
• Bacon: Crispy meat that provides smoky and salty taste.
• Mozzarella Cheese: Creamy cheese that melts beautifully and creates gooey texture.
• Parmesan Cheese: Adds sharp and nutty finish to the stromboli.

• Pizza Dough: Foundational component that creates the stromboli's structure.
• Flour: Used for dusting work surface to prevent sticking.

• Ranch Dressing: Creamy sauce that provides tangy and herbal undertones.
• Green Onions: Optional fresh herb that adds mild onion flavor and color.
• Olive Oil: Helps achieve golden brown crust and adds subtle richness.

Steps to Assemble and Bake Stromboli at Home

Step 1: Prepare Oven and Baking Surface

Crank up the oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper or give it a light olive oil massage.

Step 2: Roll Out Pizza Dough

Dust your work surface with a light flour sprinkle. Grab your pizza dough and roll it out into a gorgeous rectangle, aiming for about 1/4 inch thickness.

Step 3: Layer Flavor-Packed Ingredients

• Diced chicken
• Chopped bacon
• Mozzarella cheese
• Green onions (optional but recommended)

Step 4: Create Stromboli Log

Starting from one long edge, carefully roll the dough into a tight, scrumptious log. Pinch the seams and ends completely closed to lock in all those mouthwatering ingredients.

Step 5: Prepare for Baking

Transfer the stromboli onto the baking sheet, seam-side down. Brush the top with olive oil, sprinkle Parmesan cheese, and make a few strategic slits to let steam escape.

Step 6: Bake to Golden Perfection

Slide the stromboli into the preheated oven. Bake for 20-25 minutes until the crust turns a gorgeous golden brown and the cheese bubbles with excitement.

Step 7: Rest and Serve

Allow the stromboli to rest for a few minutes. This helps the filling set and makes slicing easier. Cut into delicious sections and serve while warm for maximum flavor enjoyment.

Pro Tips for Stromboli That Doesn’t Fall Apart

• Seal Like a Pro: Pinch the edges and ends of the stromboli tightly to prevent fillings from leaking during baking, ensuring a perfect, neat roll every time.
• Oil for Golden Shine: Brush olive oil on top of the stromboli to achieve a beautiful golden-brown crust that looks professionally baked.
• Smart Cheese Distribution: Sprinkle cheese evenly to guarantee melty goodness in every single bite of the stromboli.
• Steam Escape Strategy: Cut small slits on top of the stromboli to allow steam to release, preventing the dough from becoming soggy and maintaining a crispy texture.
• Resting is Crucial: Allow the stromboli to rest for a few minutes after baking, which helps the cheese set and makes slicing easier without losing all the delicious fillings.

How to Store and Reheat Stromboli Slices

• Refrigerate: Store leftover stromboli in an airtight container in the refrigerator for up to 3-4 days. Wrap the stromboli tightly in plastic wrap or aluminum foil to prevent drying out.
• Reheat in Oven: Preheat oven to 350°F. Place stromboli on a baking sheet and warm for 10-12 minutes until heated through. Cover loosely with foil to prevent excessive browning.
• Microwave Option: For a quick reheat, slice stromboli and microwave on medium power for 30-45 seconds. Be careful not to overheat, as this can make the crust soggy and tough.

What to Serve with Bacon Ranch Stromboli

• Craft the Perfect Wine Companion: Reach for a crisp chardonnay or a light pinot noir that complements the rich, savory flavors of chicken, bacon, and ranch without overpowering the delicate stromboli.
• Pair with Refreshing Beverages: Crack open a cold craft beer like a blonde ale or wheat beer that cuts through the richness and provides a clean, bright contrast to the stromboli's hearty ingredients.
• Match with Fresh Side Salad: Toss together a zesty mixed green salad with a light vinaigrette to balance the stromboli's creamy, meaty profile and add a refreshing crunch to your meal.
• Cool Down with Tangy Dip: Create a quick dipping sauce using extra ranch, sour cream, or a spicy sriracha mayo to enhance the stromboli's flavor and provide an additional layer of excitement to each bite.

Flavorful Twists for Stromboli Fans

• Spicy Southwest Sensation: Replace ranch dressing with chipotle sauce, add diced jalapeños, swap chicken for shredded beef, and mix in pepper jack cheese for a fiery kick.
• Mediterranean Herb Fusion: Substitute ranch with tzatziki, use grilled chicken, sprinkle feta cheese, add chopped spinach and sun-dried tomatoes for a Mediterranean-inspired version.
• Veggie Lovers' Dream: Skip meat entirely, layer roasted vegetables like zucchini, bell peppers, and mushrooms, use ricotta cheese, and drizzle with basil pesto for a vegetarian alternative.
• Smoky BBQ Chicken Edition: Swap ranch for tangy BBQ sauce, top with pulled barbecue chicken, add smoked cheddar cheese, and garnish with crispy onion strings for extra crunch.

Answers to FAQs About Chicken Bacon Ranch Stromboli

• Can I use pre-cooked chicken for this recipe?

Yes, absolutely! Pre-cooked or rotisserie chicken works great and saves time. Just make sure it’s diced into small, even pieces before adding to the stromboli.

• How can I store leftover stromboli?

Wrap the cooled stromboli in aluminum foil and refrigerate for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to maintain its crispy texture.

• Can I make this stromboli vegetarian?

Sure! Replace chicken with roasted vegetables like bell peppers, zucchini, or mushrooms. Keep the bacon for meat-lovers or use vegetarian bacon alternatives.

• What if I don't have ranch dressing?

No worries! You can substitute with other creamy sauces like alfredo, garlic aioli, or even a homemade herb-infused cream sauce to add flavor and moisture.

Chicken Bacon Ranch Stromboli Recipe

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4.9 from 28 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Cheesy chicken bacon ranch stromboli blends comfort and flavor in one irresistible roll. Melted cheese, crispy bacon, and tender chicken wrapped in golden pastry create a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1 cup chicken breast (cooked, diced or shredded)
• ½ cup bacon (cooked and chopped)

Cheese and Dairy Ingredients:

• 1 cup mozzarella cheese (shredded)
• ¼ cup Parmesan cheese (grated)
• ½ cup ranch dressing

Seasoning and Garnish Ingredients:

• ¼ cup green onions (chopped (optional))
• olive oil (for brushing)
• salt (to taste)
• pepper (to taste)
• all-purpose flour (for dusting)

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Instructions

1. Prepare the oven by heating to 400°F (200°C) and create a non-stick surface on a baking sheet using parchment paper or a light olive oil coating.
2. Transform the pizza dough into a thin rectangular canvas by rolling it out on a flour-dusted workspace, ensuring an even 1/4 inch thickness.
3. Craft the flavor foundation by generously spreading ranch dressing across the dough, leaving a narrow untouched perimeter for sealing purposes.
4. Distribute the protein and savory elements evenly: scatter diced chicken, crumbled bacon, shredded mozzarella, and optional green onion segments across the ranch-covered surface.
5. Execute a precise rolling technique by carefully folding the long edge inward, creating a tightly wound cylindrical shape that encapsulates all ingredients.
6. Meticulously seal the stromboli’s edges and ends, preventing any potential filling escape during baking.
7. Position the rolled creation seam-side down on the prepared baking sheet, then enhance its exterior with a delicate olive oil brush and sprinkle of Parmesan cheese.
8. Create strategic steam vents by making several strategic diagonal cuts across the top of the stromboli.
9. Bake in the preheated oven for 20-25 minutes, monitoring until the exterior transforms into a golden-brown, crispy shell with bubbling cheese peeking through the vents.
10. Allow the stromboli to rest briefly after removing from the oven, then slice into generous portions and serve while warm for optimal flavor and texture.

Notes

• Prep ahead and refrigerate the rolled stromboli for up to 24 hours before baking for deeper flavor development.
• Use fresh, high-quality bacon and fully cooked chicken to ensure food safety and maximum taste.
• Create perfect golden crust by brushing olive oil and sprinkling Parmesan, which adds crispy texture and rich flavor.
• Steam slits prevent dough from bursting and allow even cooking throughout the stromboli.
• Customize with additional herbs like thyme or chives to elevate the ranch and cheese combination.
• Room temperature ingredients blend more smoothly, ensuring even distribution of chicken, bacon, and cheese.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 520
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg