Tangy Chicken Peach Ricotta Pizza with Arugula Recipe

Pizza lovers seeking a tantalizing twist will adore this chicken peach ricotta pizza that defies traditional flavor combinations.

Unexpected ingredients dance together in a sublime culinary symphony, creating a sensational dining experience.

Sweet peaches mingle with savory chicken, while creamy ricotta provides a luxurious foundation for each delectable bite.

Fresh arugula adds a peppery crunch that elevates the entire composition, bringing vibrant green contrast to the golden crust.

balsamic glaze drizzled across the surface introduces a sophisticated touch of complexity and depth.

Complex yet approachable, this recipe crafts ordinary ingredients into an extraordinary meal that feels simultaneously elegant and comforting.

Summer’s bounty meets gourmet creativity in a dish guaranteed to impress both family and friends.

Tips for Crispy Crust and Juicy Chicken Peach Pizza

• Maximize Flavor Infusion: Let the ricotta-pesto mixture sit for 10 minutes before spreading to enhance the herb's aroma and taste.
• Perfect Chicken Prep: Shred chicken while it's still warm for easier and more even distribution across the pizza.
• Slice Peaches Strategically: Cut peaches paper-thin to ensure they cook evenly and caramelize slightly without releasing excess moisture.
• Crisp Crust Technique: Preheat the baking sheet in the oven for 5 minutes before transferring the pizza to create a crispier bottom crust.
• Freshness Finale: Add arugula and basil right after baking to maintain their vibrant color and prevent wilting, ensuring a bright, fresh garnish.

How to Store and Reheat Chicken Peach Ricotta Pizza Without Drying Out

• Refrigerate: Wrap leftover pizza slices tightly in aluminum foil or plastic wrap and store in the refrigerator for up to 3 days. Cold pizza can be a delightful next-day treat.
• Reheat in Oven: Preheat oven to 375°F, place pizza slices on a baking sheet, and warm for 5-7 minutes until cheese is melted and crust becomes crispy again. This method helps maintain the original texture.
• Quick Microwave: For a faster option, microwave pizza slices for 30-45 seconds. Add a small cup of water alongside to prevent the crust from becoming rubbery and help retain moisture.

Great Pairings for Chicken Peach Ricotta Pizza

• Pair with Crisp White Wine: Grab a chilled Pinot Grigio or Sauvignon Blanc to complement the sweet peaches and creamy ricotta. These light wines cut through the richness while enhancing the pizza's delicate flavors.
• Match with Fruity Craft Beer: Select a wheat beer or summer ale with citrus notes. The beer's brightness will dance perfectly with the peach and chicken, creating a refreshing taste experience.
• Create a Zesty Side Salad: Whip up a simple arugula salad dressed with lemon vinaigrette. The peppery greens already on the pizza will harmonize beautifully with an additional fresh salad, adding texture and palate-cleansing qualities.
• Serve with Sparkling Water Mocktail: Mix sparkling water with a splash of white peach juice and fresh mint. This light, effervescent drink mirrors the pizza's fruity profile and provides a clean, cool accompaniment.

Variations on This Sweet-Savory Pizza Combo

• Mediterranean Marvel: Swap peaches for roasted red peppers and add crumbled feta cheese. Sprinkle za'atar spice blend and replace balsamic glaze with olive oil and lemon zest for a Greek-inspired pizza.
• Spicy Southwest Style: Replace ricotta-pesto mixture with chipotle cream sauce. Add grilled corn kernels, diced jalapeños, and swap arugula for cilantro. Drizzle with smoky chipotle sauce instead of balsamic glaze.
• Autumn Harvest Edition: Use sliced apples instead of peaches. Incorporate caramelized onions, swap chicken with crispy pancetta, and add sage leaves. Replace balsamic glaze with maple-thyme reduction for a cozy seasonal feel.
• Vegetarian Garden Blend: Eliminate chicken and add roasted zucchini, eggplant, and cherry tomatoes. Keep ricotta base and use fresh herb pesto. Top with pine nuts and finish with a light lemon-herb drizzle.

Chicken Peach Ricotta Pizza with Arugula and Balsamic Is a Summer Star

• Savor Unexpected Flavor Combinations: This pizza brilliantly blends sweet peaches, creamy ricotta, and peppery arugula for a taste adventure that breaks traditional pizza boundaries.
• Whip Up Gourmet Meal in Minutes: With simple preparation steps and just 15 minutes of baking time, you can create a restaurant-quality pizza that looks impressive but requires minimal cooking skills.
• Customize with Seasonal Ingredients: The recipe offers flexible options to swap chicken with other proteins or use different seasonal fruits, making it perfect for creative home cooks who love experimenting.
• Enjoy Balanced Nutritional Profile: Whole wheat dough, lean chicken, fresh produce, and moderate cheese portions create a satisfying meal that feels indulgent yet relatively healthy.

Ingredients for Chicken Peach Ricotta Pizza with Balsamic Glaze

• Whole Wheat Pizza Dough: Hearty base with nutty whole grain flavor, provides sturdy foundation for pizza toppings.
• Part-Skim Ricotta Cheese: Creamy, light cheese that adds smooth texture and mild richness to the pizza.

• Boneless Skinless Chicken Breast, Part-Skim Mozzarella Cheese: Lean protein and melty cheese combination for satisfying and protein-packed topping, choose fresh chicken and high-quality mozzarella for best results.

• Peaches, Arugula: Sweet summer peaches add natural sweetness and juiciness, while peppery arugula provides fresh, crisp contrast to rich cheese and chicken.

• Pesto: Herbal sauce that adds depth and aromatic flavor to the pizza.
• Fresh Ground Black Pepper, Basil Leaves, Balsamic Glaze: Finishing touches that provide heat, herbal note, and sweet-tangy complexity to complete the pizza's flavor profile.

Instructions for Chicken Peach Ricotta Pizza with Arugula

Step 1: Warm Up The Oven

Fire up your oven to a scorching 475°F. Grab a baking sheet and give it a quick spritz of cooking spray or a light olive oil massage.

Roll out your whole wheat pizza dough into a beautiful free-form circle or oval about 10-12 inches wide. Gently transfer it onto the prepared baking sheet.

Step 2: Create The Creamy Base

• Ricotta cheese
• Pesto

Blend until silky smooth. Spread this dreamy mixture across the dough, leaving a cute little border around the edges.

Step 3: Layer The Deliciousness

• Shredded mozzarella cheese
• Tender shredded chicken
• Juicy peach slices

Add dollops of extra ricotta for a cloud-like texture.

Step 4: Bake To Perfection

Slide the pizza into the hot oven. Bake for 10-15 minutes until the crust turns golden and the cheese becomes bubbly and irresistible.

Step 5: Final Flourish

Pull the pizza out and season with fresh ground black pepper.

• Fresh arugula
• Torn basil leaves

Drizzle with balsamic glaze for a tangy kick. Slice and serve immediately.

• Use room temperature ingredients for better blending
• Don't overload the pizza to keep the crust crispy
• Experiment with different herb combinations

Enjoy your flavor-packed pizza adventure!

Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze Recipe

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4.6 from 26 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Mediterranean magic meets American comfort in this chicken peach ricotta pizza. Crisp arugula and sweet balsamic glaze create a delightful harmony of flavors you’ll savor from first bite to last.

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Ingredients

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Main Ingredients:

• 1 pound whole wheat pizza dough
• 1 boneless skinless chicken breast, cooked and shredded
• 2 small peaches, thinly sliced

Cheese and Sauce:

• 0.75 cup (¾ cup) part-skim ricotta cheese
• 4 ounces (113 grams) part-skim mozzarella cheese, shredded
• 1.5 tablespoons pesto

Garnish and Finishing Ingredients:

• 1 cup fresh arugula
• Fresh ground black pepper
• Torn basil leaves
• Balsamic glaze

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Instructions

1. Prepare the culinary canvas by heating the oven to a blazing 475°F (245°C), creating an optimal environment for pizza perfection. Coat a baking sheet with a light sheen of olive oil to prevent sticking.
2. Stretch and shape the whole wheat dough into a rustic oval or circle, carefully positioning it on the prepared surface with room for crispy edges.
3. Craft a creamy base by whisking ricotta with pesto until silky smooth, then lavishly spread across the dough, leaving a border for a crisp crust perimeter.
4. Layer the pizza with a generous blanket of mozzarella, ensuring even coverage across the herbed ricotta foundation.
5. Artfully distribute tender shredded chicken and delicate peach slices, creating a harmonious landscape of flavors and textures.
6. Dot the surface with additional dollops of ricotta, promising pockets of creamy richness in every bite.
7. Slide the pizza into the scorching oven, allowing it to transform for 10-15 minutes until the crust turns golden and the cheese melts into a bubbling masterpiece.
8. Rescue the pizza from the heat and crown it with a fresh tangle of peppery arugula and fragrant basil leaves.
9. Complete the culinary artwork with an elegant drizzle of balsamic glaze, adding a sweet-tangy flourish that elevates the entire composition.
10. Slice the pizza into wedges and serve immediately, capturing the peak of its warm, inviting glory.

Notes

• Master your dough stretching technique to ensure an even, thin crust that crisps perfectly.
• Swap rotisserie chicken for quick assembly and add extra flavor with pre-seasoned meat.
• Allow ricotta mixture to sit for 5 minutes before spreading to enhance herb-infused taste profiles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 6 g
• Sodium: 520 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg