The Most Heavenly Chocolate Coffee Delight Bundt Cake Recipe

Chocolate coffee delight bundt cake brings rich, decadent flavors into a stunning dessert experience.

Imagine a dessert that whispers sophisticated indulgence with every slice.

Deep cocoa notes intermingle seamlessly with robust coffee undertones, creating a sensory journey.

Moist, tender crumbs promise an irresistible texture that melts on your tongue.

Sophisticated yet approachable, this bundt cake represents culinary artistry in its purest form.

Elegant curves and glossy surfaces hint at the delectable moments waiting inside.

The recipe invites you to craft a masterpiece that will spark conversation and delight.

Chocolate Coffee Bundt Cake with Deep Flavor

• Coffee and cocoa combine powerfully, creating an intense, rich taste that elevates traditional chocolate cake with a sophisticated caffeine kick.
• Single-bowl technique and stand mixer make preparation simple, requiring minimal effort while delivering professional-quality results that look impressively complicated.
• Buttermilk and vegetable oil guarantee an incredibly tender, soft crumb that stays deliciously moist for days, ensuring each slice feels luxuriously smooth and decadent.
• Bundt cake design provides an elegant presentation without complicated decorating skills, making it perfect for casual gatherings, potlucks, or weekend family desserts that wow everyone effortlessly.

Ingredients for a Rich Chocolate Coffee Cake

• All-Purpose Flour: Provides structure and texture for the classic bundt cake.
• Granulated Sugar: Adds sweetness and helps create a tender cake crumb.
• Kosher Salt: Enhances overall flavor and balances the sweetness.
• Baking Soda: Helps the cake rise and creates a light, airy texture.

• Brewed Coffee, Cocoa Powder: Rich combination that intensifies chocolate flavor and adds depth.
• Buttermilk: Adds moisture and helps create a tender, soft cake texture.
• Vegetable Oil: Ensures a moist cake with a soft, smooth crumb.
• Vanilla Extract: Provides warm, classic background flavor.

• Eggs, Egg Yolk: Bind ingredients together and contribute to the cake's rich structure and moisture.

How to Bake a Bundt Cake That’s Moist

Step 1: Prep the Oven and Pan

Set your oven to 350°F (177°C). Grab a 12-cup bundt pan and coat it generously with baking spray to ensure your cake slides out effortlessly after baking.

Step 2: Create Coffee-Cocoa Fusion

• Brewed coffee
• Cocoa powder

Microwave for 1½ – 2 minutes, whisking every 30 seconds until the mixture becomes smooth and glossy. Let it cool slightly while you continue preparing.

Step 3: Blend Dry and Wet Ingredients

• Granulated sugar
• Kosher salt
• Baking soda
• Eggs
• Egg yolk

Mix on low speed for 1 minute. Use a rubber spatula to scrape the sides and bottom of the bowl, ensuring everything blends perfectly.

Step 4: Add Moisture Boosters

• Buttermilk
• Vegetable oil
• Vanilla extract

Continue mixing on low speed for another minute, scraping down the sides as needed.

Step 5: Incorporate Flour

Gradually add all-purpose flour while mixing on medium speed for 2 minutes. The goal is a smooth, lump-free batter that looks silky and consistent.

Step 6: Merge Coffee-Cocoa Mixture

Once the coffee-cocoa blend has cooled slightly, slowly pour it into the batter. Mix on medium speed for 3 minutes, making sure to scrape the bowl thoroughly. The batter should look rich and chocolatey.

Step 7: Bake to Perfection

Transfer the batter into the prepared bundt pan. Place on the center oven rack and bake for 50-60 minutes. Check doneness by inserting a toothpick – it should come out clean or with just a few moist crumbs.

Step 8: Cool and Serve

Let the cake rest in the pan for 15 minutes. Carefully invert onto a cooling rack, allowing it to cool completely. The aroma of coffee and chocolate will fill your kitchen, building anticipation for the first delicious slice.

Pro Tips for Balanced Coffee and Cocoa Notes

• Brew Strong Coffee: Select a robust, high-quality coffee to enhance the deep chocolate flavor and create a more intense taste profile.
• Temper Chocolate-Coffee Mix: Allow the coffee-cocoa mixture to cool slightly before adding to prevent accidentally cooking the eggs and maintain a smooth batter texture.
• Check Cake Doneness Carefully: Use the toothpick test near the center, looking for moist crumbs rather than a completely clean stick to ensure a perfectly moist bundt cake.
• Prep Pan Thoroughly: Use baking spray with flour or grease and dust with cocoa powder to guarantee a clean, effortless cake release without sticking.
• Mix Gradually: Incorporate ingredients slowly and mix at recommended speeds to develop proper cake structure and prevent overmixing, which can lead to a tough texture.

How to Store and Keep It Fresh for Days

• Refrigerate: Wrap the cooled cake tightly in plastic wrap or store in an airtight container. Keep in the refrigerator for up to 5 days to maintain moisture and freshness.
• Freeze: Slice the cake, wrap each piece individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for a delightful treat anytime.
• Reheat: Warm individual slices in the microwave for 15-20 seconds, or let sit at room temperature for 30 minutes before serving to restore soft texture and rich flavor.

Pairing Suggestions for Chocolate Coffee Cake

• Brew Perfect Coffee Companions: Pair this rich chocolate coffee bundt cake with a smooth, medium-roast Colombian espresso or a velvety cappuccino to enhance the cake's deep coffee undertones and complement its intense chocolate flavor.
• Creamy Indulgence Sidekick: Serve alongside a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to balance the cake's deep, dark chocolate intensity and provide a cool, silky contrast.
• Complementary Flavor Enhancer: Sprinkle toasted hazelnuts or almonds around the cake plate to add a nutty crunch that elevates the cake's complex coffee and chocolate notes, creating a multi-dimensional tasting experience.
• Wine Harmony Match: Select a sweet dessert wine like a port or a rich Madeira to complement the cake's deep, robust flavors, allowing the wine's subtle sweetness to dance beautifully with the chocolate and coffee undertones.

Creative Ways to Adapt the Bundt Cake

• Mocha Marble Magic: Swirl cream cheese mixture through the batter before baking, creating beautiful marbled patterns with enhanced coffee and chocolate flavor profiles.
• Espresso Nutty Crunch: Fold chopped toasted almonds or pecans into the batter and sprinkle extra nuts on top for added texture and rich nutty undertones.
• Salted Caramel Coffee Fusion: Drizzle warm salted caramel sauce over the cooled cake and garnish with sea salt flakes to complement the deep chocolate and coffee notes.
• Mexican Spiced Chocolate Version: Incorporate ground cinnamon, a pinch of cayenne pepper, and a dash of ground chipotle into the batter for a warming, complex flavor experience.

Answers to Popular Questions on This Cake

• Can I use instant coffee instead of brewed coffee?

Yes, you can dissolve instant coffee in hot water to create the coffee base for the recipe. Just ensure it’s strong and well-mixed with the cocoa powder.

• How do I know when the bundt cake is perfectly baked?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done. Typically, this takes 50-60 minutes at 350°F.

• What if I don't have a bundt pan?

You can use a 9×13 inch rectangular cake pan or two 9-inch round cake pans. Just adjust baking time and watch closely to prevent overbaking.

• How long will this chocolate coffee cake stay fresh?

Store the cake in an airtight container at room temperature for 3-4 days. For longer storage, refrigerate for up to a week or freeze for up to a month.

Chocolate Coffee Delight Bundt Cake Recipe

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• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Indulgent chocolate coffee delight bundt cake whisks dessert lovers into a rich, aromatic paradise of deep cocoa and robust espresso notes. Silky ganache drizzle and delicate crumb promise pure bliss with each heavenly slice you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ½ cups all-purpose flour
• 2 ¼ cups granulated sugar
• 1 ¼ cups brewed coffee
• 6 ounces (170 grams) quality chocolate chips
• ¾ cup cocoa powder (regular or Dutch processed)

Liquid and Fat Ingredients:

• 1 ¼ cups buttermilk
• 1 cup vegetable oil
• ½ cup heavy cream, plus 1-3 tablespoons if needed
• 1 ½ teaspoons vanilla extract

Binding and Leavening Ingredients:

• 2 eggs plus 1 egg yolk
• 2 ½ teaspoons baking soda
• 1 ¼ teaspoons kosher salt

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Instructions

1. Prepare the baking environment by heating the oven to 350°F and thoroughly coating a 12-cup bundt pan with non-stick spray to guarantee effortless cake removal.
2. Create a rich coffee-cocoa liquid by whisking brewed coffee and cocoa powder in a microwave-safe bowl, heating and stirring at intervals until smooth and integrated. Allow the mixture to cool slightly.
3. In a stand mixer, combine granulated sugar, kosher salt, baking soda, eggs, and egg yolk, blending on low speed while periodically scraping the bowl’s interior to ensure uniform mixing.
4. Introduce buttermilk, vegetable oil, and vanilla extract to the mixture, continuing to blend on low speed and maintaining thorough bowl coverage.
5. Gradually incorporate all-purpose flour into the batter, mixing at medium speed to develop a silky, homogeneous texture.
6. Gently fold the cooled coffee-cocoa liquid into the batter, mixing at medium speed to prevent egg curdling and achieve a consistent color and flavor profile.
7. Transfer the completed batter into the prepared bundt pan, distributing evenly to ensure balanced baking.
8. Bake on the center oven rack for 50-60 minutes, monitoring for a toothpick test that reveals minimal moist crumbs.
9. Rest the cake in the pan for approximately 15 minutes before carefully inverting onto a cooling rack, allowing complete temperature reduction before serving.

Notes

• Brewing coffee with cocoa creates a deep, rich flavor profile that elevates this bundt cake beyond traditional chocolate desserts.
• Room temperature ingredients ensure smoother mixing and help create a more consistent, tender cake texture.
• Generously spraying the bundt pan prevents sticking and helps achieve a perfect cake release with intricate pan details.
• Cooling the coffee-cocoa mixture prevents accidentally scrambling eggs when combining ingredients.
• Mixing techniques like scraping bowl sides and using medium speed are crucial for developing a smooth, well-incorporated batter.
• Toothpick testing helps determine precise baking time, preventing over or underbaking this delicate chocolate coffee cake.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 400
• Sugar: 30 g
• Sodium: 200 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 50 mg