Description
Indulgent chocolate delight cake brings romantic dessert magic to small celebrations with minimal fuss. Silky chocolate layers paired with rich ganache create an intimate sweet experience you’ll savor slowly.
Ingredients
Scale
Main Ingredients:
- ½ cup (120 ml) all-purpose flour
- ½ cup (100 g) granulated sugar
- ¼ cup (57 g) butter
- 1 egg yolk
- ¼ cup (60 ml) hot water
- 1 heaping tablespoon cocoa powder
Dry Ingredients:
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 tablespoon cocoa powder
- 1 cup (120 g) powdered sugar
Liquid and Flavoring Ingredients:
- 1 ½ tablespoons buttermilk
- ¼ teaspoon vanilla extract
- 2 tablespoons butter
- 1 ½ tablespoons milk (or buttermilk / whipping cream)
- ¼ teaspoon vanilla extract
Instructions
- Preheat the oven and prepare a compact baking vessel with a light coating of grease to ensure smooth cake removal.
- Sift the dry ingredients together in a ceramic mixing vessel, creating a uniform powder mixture of flour, sugar, and salt.
- In a separate small saucepan, blend cocoa powder, butter, and steaming water over moderate heat until the butter dissolves completely and the mixture becomes glossy.
- Pour the heated liquid chocolate mixture into the dry ingredient bowl, whisking gently to create a silky, unified batter.
- Incorporate the egg yolk, buttermilk, baking soda, and vanilla extract into the chocolate base, stirring until the mixture achieves a smooth, consistent texture without lumps.
- Transfer the liquid batter into the prepared baking pan, ensuring an even distribution across the surface.
- Slide the pan into the preheated oven and bake for approximately 15 minutes, monitoring the cake’s center with a slender wooden pick to confirm complete cooking.
- While the cake bakes, prepare the decadent chocolate frosting by combining butter, milk, cocoa powder, and powdered sugar in a small saucepan.
- Gently heat the frosting ingredients, stirring continuously to prevent scorching and create a glossy, rich chocolate glaze.
- Remove the frosting from heat and fold in vanilla extract for enhanced flavor complexity.
- Once the cake emerges from the oven, immediately drizzle the warm frosting over the surface, using a flexible spatula to spread evenly and create a luxurious chocolate coating.
- Allow the cake to cool slightly, permitting the frosting to set and develop a beautiful, glossy finish.
Notes
- Compact Size Perfect for Intimate Moments: This petite chocolate cake serves two, making it ideal for romantic dinners or small celebrations.
- Quick Baking Time Ensures Instant Gratification: The cake bakes in just 15 minutes, delivering rich chocolate flavor without long waiting periods.
- Temperature and Timing Matters Critically: Use exact measurements and watch closely during baking to prevent over or undercooking.
- Frosting Application Technique Enhances Taste: Pour hot frosting over warm cake immediately after baking for maximum absorption and glossy texture.
- Ingredient Quality Determines Deliciousness: Choose high-quality cocoa powder and fresh buttermilk to elevate the cake’s deep chocolate flavor.
- One-Pan Wonder Simplifies Cleanup: Minimal dishes and straightforward preparation make this recipe perfect for effortless dessert creation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 478
- Sugar: 59 g
- Sodium: 170 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 64 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 62 mg