Gooey Chocolate Peanut Butter Rice Krispies Roll Recipe

A delightful chocolate peanut butter rice Krispies roll that dances between sweet and salty memories.

Childhood snacks never looked so grown-up and irresistible.

Crispy cereal meets rich chocolate in a swirl of pure indulgence.

Rolling these treats and watching faces light up with pure excitement.

Each bite promises a magical combination that melts seamlessly in your mouth.

Layers of texture and flavor collide in this simple yet extraordinary dessert.

You won’t be able to resist making these again and again.

Get ready to become the ultimate dessert hero among your friends.

Why Chocolate Peanut Butter Rice Krispies Roll Is A Crowd-Pleaser

• Savor Decadent Flavor Fusion: Chocolate and peanut butter create an irresistible taste combination that dances on your taste buds, delivering a perfect balance of sweet and nutty richness.
• Craft an Easy No-Bake Delight: This recipe requires minimal cooking skills, using simple stovetop and microwave techniques that make dessert creation a breeze for beginners and experienced bakers alike.
• Experience Textural Wonderland: Enjoy the crunchy Rice Krispies base, smooth chocolate coating, and creamy peanut butter layer that provides an exciting mix of textures in every single bite.
• Whip Up Quick Crowd-Pleaser: With just 15 minutes of prep time and a short chilling period, this dessert becomes an ideal treat for spontaneous gatherings, kids' parties, or weekend sweet cravings.

Ingredients List For Chocolate Peanut Butter Rice Krispies Roll

• Rice Krispies: Crispy cereal that provides structure and crunch to the dessert roll.
• Peanut Butter: Rich, creamy base that adds flavor and helps bind the mixture.
• Butter: Provides richness and helps ingredients melt smoothly.
• Sugar: Adds sweetness and helps create a cohesive mixture.

• Corn Syrup, Honey: Helps bind ingredients and adds additional sweetness.

• Chocolate Chips: Creates a rich, smooth chocolate coating for the roll.

• Parchment Paper, Wax Paper: Essential for rolling and preventing sticking.

Note: Choose natural peanut butter for a more intense flavor. Use semi-sweet or dark chocolate chips for a deeper chocolate taste. Unsalted butter works best for controlling sweetness. Fresh, crisp Rice Krispies ensure the best texture and crunch.

How To Make Chocolate Peanut Butter Rice Krispies Roll

Step 1: Craft Peanut Butter Base

In a cozy saucepan, blend peanut butter, butter, sugar, and corn syrup over medium heat. Stir gently until everything melts into a silky smooth mixture. Take the pan off the heat and fold in Rice Krispies, ensuring every crispy morsel gets a delicious coating.

Step 2: Create Rice Krispies Canvas

Spread out a sheet of parchment paper on a clean, flat surface. Gently press the Rice Krispies mixture into a rectangular shape. Use your hands or a rolling pin to smooth and flatten the layer, creating an even canvas for your sweet creation.

Step 3: Melt Chocolate Magic

Grab a microwave-safe bowl and combine chocolate chips with butter. Zap in short 30-second bursts, stirring between each interval. Keep going until the chocolate transforms into a glossy, velvety river of deliciousness.

Step 4: Layer Chocolate Dream

Pour the melted chocolate over the Rice Krispies rectangle. Let it rest for a few minutes to cool slightly but remain wonderfully flexible.

Step 5: Roll Into Sweet Perfection

Start from the shorter side of the rectangle. Carefully lift the parchment paper and guide the mixture into a tight, elegant roll. Use the paper as your rolling assistant to create a smooth, even log.

Step 6: Chill and Slice

Wrap the roll completely in the parchment paper. Tuck it into the refrigerator for at least an hour until it firms up. Once chilled, slice into delectable rounds and serve these irresistible treats.

Smart Tips For Chocolate Peanut Butter Rice Krispies Roll

• Prevent Sticking: Use parchment paper or lightly grease the surface to ensure easy rolling and smooth removal of the dessert.
• Maintain Chocolate Temperature: Let melted chocolate cool slightly to prevent cracking when rolling, but keep it warm enough to spread evenly.
• Control Mixture Thickness: Roll the Rice Krispies layer to an even, consistent thickness for a perfectly uniform dessert.
• Adjust Sweetness Levels: Swap corn syrup with honey for a more natural sweetness or reduce sugar for a less sweet version.
• Customize Dietary Needs: Create gluten-free variations by using gluten-free Rice Krispies and dairy-free chocolate chips for alternative dietary requirements.

How To Keep Chocolate Peanut Butter Rice Krispies Fresh

• Refrigerate: Store the Chocolate Peanut Butter Rice Krispies Roll tightly wrapped in plastic wrap or aluminum foil for up to 5 days in the refrigerator.
• Freeze: Wrap the roll securely in plastic wrap, then place in a freezer-safe container or zip-top bag. Freeze for up to 3 months for longer storage.
• Thaw: Remove from the freezer and let the roll sit in the refrigerator overnight to defrost gradually, maintaining its texture and flavor.
• Slice: Cut the roll into individual servings just before serving to keep the edges clean and prevent drying out.

What Goes With Chocolate Peanut Butter Rice Krispies Roll

• Craft a Creamy Coffee Companion: Pair this sweet roll with a rich, velvety latte or cappuccino. The warm, smooth coffee cuts through the dessert's sweetness, creating a perfect balance of flavors that dance on your taste buds.
• Elevate with Cold Milk Bliss: Serve alongside a chilled glass of whole milk or chocolate milk. The cool, refreshing drink complements the rich chocolate and peanut butter, making each bite even more indulgent and satisfying.
• Match with Nutty Beverages: Pour a glass of almond milk or hazelnut-flavored drink to enhance the nutty undertones of the peanut butter. These complementary flavors create a harmonious taste experience that feels like a warm hug.
• Create a Dessert Wine Moment: Select a sweet dessert wine like port or a chocolate-friendly moscato. The wine's subtle sweetness will beautifully highlight the chocolate and peanut butter layers, turning this treat into an elegant dessert experience.

Ways To Switch Up Chocolate Peanut Butter Rice Krispies Roll

• Nutty Caramel Crunch: Swap chocolate with caramel sauce and sprinkle chopped almonds or pecans over the peanut butter layer before rolling for extra crunch and nutty flavor.
• Berry Chocolate Swirl: Add dried cranberries or chopped strawberries into the peanut butter mixture, then drizzle white chocolate over the dark chocolate layer for a fruity contrast.
• Coconut Chocolate Dream: Mix shredded coconut into the Rice Krispies base and coat the exterior with toasted coconut flakes after rolling for tropical texture and taste.
• Sea Salt Chocolate Sensation: Sprinkle flaky sea salt over the melted chocolate layer and include mini dark chocolate chips in the peanut butter mixture for an elevated sweet-salty experience.

Chocolate Peanut Butter Rice Krispies Roll FAQs To Know

• Why use corn syrup or honey in this recipe?

Corn syrup or honey helps bind the peanut butter and Rice Krispies together, creating a smoother texture and preventing the mixture from crumbling when you roll it.

• Can I use a different type of chocolate for the coating?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate based on your preference. Just make sure it melts smoothly and evenly.

• How do I prevent the roll from sticking to the parchment paper?

When spreading the mixture, lightly grease the parchment paper with cooking spray or a thin layer of butter. This will help ensure easy removal and a clean roll.

• Is it important to let the chocolate cool slightly before rolling?

Yes, letting the chocolate cool for a few minutes makes it easier to roll and helps prevent the mixture from becoming too soft or breaking apart during the rolling process.

Chocolate Peanut Butter Rice Krispies Roll Recipe

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4.6 from 26 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Indulgent chocolate peanut butter rice krispies roll blends sweet and salty flavors in a crispy, creamy dessert. Crunchy rice cereal meets rich chocolate and smooth peanut butter, creating an irresistible treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups (90 g / 3.17 ounces) Rice Krispies cereal
• ½ cup (120 g / 4.23 ounces) creamy peanut butter
• ¼ cup (60 g / 2.12 ounces) unsalted butter

Sweeteners:

• ½ cup (100 g / 3.53 ounces) granulated sugar
• ¼ cup (60 ml / 2 fluid ounces) light corn syrup or honey

Chocolate Layer:

• 1 cup (175 g / 6.17 ounces) semi-sweet chocolate chips
• 2 tablespoons (30 g / 1.06 ounces) unsalted butter

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Instructions

1. Prepare a smooth, luxurious peanut butter mixture by gently heating peanut butter, butter, sugar, and corn syrup in a saucepan until fully combined and glossy. Remove from heat and fold in Rice Krispies, ensuring each crisp morsel is thoroughly coated.
2. Lay a sheet of parchment paper on a clean work surface. Transfer the peanut butter and Rice Krispies mixture onto the paper, using gentle pressure to create an even, rectangular landscape approximately 12×8 inches thick.
3. Craft the chocolate layer by slowly melting chocolate chips and butter in a microwave-safe bowl. Stir periodically to achieve a silky, uniform consistency with no lumps.
4. Pour the molten chocolate over the Rice Krispies rectangle, spreading it carefully to create an even, tempting layer. Allow the chocolate to slightly cool and set for 3-4 minutes, maintaining its spreadable texture.
5. Utilize the parchment paper as a guide, delicately roll the rectangle from the shorter edge into a compact, tight log. Apply gentle, consistent pressure to ensure a uniform shape.
6. Encase the rolled dessert in the parchment paper, securing the edges. Transfer to the refrigerator and chill for 60-90 minutes until the roll becomes firm and sliceable.
7. Once chilled, unwrap the roll and slice into elegant rounds approximately 1/2-inch thick, revealing the beautiful swirled layers of chocolate and peanut butter.

Notes

• Choose high-quality chocolate chips for a richer, more decadent flavor that elevates the entire dessert.
• Use smooth peanut butter to ensure a creamy, consistent texture throughout the Rice Krispies layer.
• Chilling the roll helps it maintain its shape and allows the flavors to meld together perfectly.
• For a gluten-free version, double-check that your Rice Krispies are certified gluten-free, as some brands may contain traces of wheat.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 211
• Sugar: 13 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg