Description
Sweet chocolate pecan delight cookies bring Southern comfort to classic dessert tables. Crisp edges, nutty crunch, and rich chocolate create perfect harmony for cookie enthusiasts seeking indulgent moments.
Ingredients
Scale
Main Ingredients:
- 2 ½ cups (300 grams) flour, sifted
- ½ cup (50 grams) cocoa powder
- 1 cup (100 grams) pecans, finely chopped
Fat and Sweeteners:
- 1 ¼ cups (280 grams) butter, softened
- ¼ cup (50 grams) sugar
- ½ cup (85 grams) chocolate chips, melted
Binding and Flavoring Ingredients:
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven by heating to 375°F (190°C), creating the ideal baking environment for these decadent cookies.
- In a spacious mixing vessel, whip the butter, sugar, egg, and vanilla extract together until the mixture becomes airy and voluminous, developing a silky smooth texture.
- Carefully sift the flour and cocoa powder into the creamy base, gently incorporating them to create a uniform dough without any stubborn clumps.
- Craft two elongated cylindrical rolls of dough, each measuring approximately 9 inches in length, transforming their exterior by meticulously rolling them in finely chopped pecans.
- Encase each pecan-coated dough roll in plastic wrap, then allow them to rest and firm up in the refrigerator for a minimum of 4 hours, ensuring precise slicing.
- Extract the chilled dough and slice into delicate rounds approximately 1/3 inch thick, positioning them strategically on an ungreased baking sheet.
- Slide the cookie sheet into the preheated oven, baking for 8 to 10 minutes until the edges become crisp while maintaining a tender center.
- After cooling completely, embellish the cookies with a sophisticated chocolate drizzle, utilizing a makeshift piping bag created from a zip-top bag with a small corner snipped off for precision.
Notes
- Chilling the dough is crucial for developing rich, complex flavors and preventing cookies from spreading too much during baking.
- Use room temperature butter for smoother mixing and better integration of ingredients, which helps create a more uniform cookie texture.
- Chopping pecans finely ensures even coating and distribution, providing a consistent nutty crunch in every delightful bite.
- Slice cookies uniformly to guarantee even baking and professional-looking results that will impress family and friends.
- Drizzling chocolate adds a luxurious finishing touch, transforming these cookies from simple to spectacular with minimal extra effort.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain their delectable texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (per batch)
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 162
- Sugar: 3.5 g
- Sodium: 25 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1.2 g
- Protein: 2 g
- Cholesterol: 15 mg