The Zesty Chorizo and Sweet Potato Delight Recipe You’ll Love

When a chorizo and sweet potato combination sparks culinary magic, something extraordinary happens in the kitchen.

Bold flavors dance together, creating a harmony that tantalizingly awakens your senses.

Hearty ingredients blend seamlessly, promising a robust and satisfying meal.

Each bite promises warmth and comfort with deep, rich undertones.

Mediterranean and Latin influences shine through this vibrant dish, offering unexpected depth and complexity.

Rustic ingredients bring a wholesome character that feels both innovative and familiar.

Adventurous cooks will appreciate the delightful balance of spicy and sweet elements that make this recipe truly special.

You won’t be able to resist diving into this mouthwatering culinary experience.

Ingredients in Chorizo and Sweet Potato Delight

• Chorizo: Spicy Spanish sausage that provides rich, smoky flavor and meaty texture. Best when using high-quality, authentic Spanish chorizo.
• Vegetable Stock: Creates the liquid foundation and adds depth to the soup's overall taste. Low-sodium options recommended for better control of salt levels.

• Sweet Potatoes, Onion, Tomatoes: Essential ingredients that build the soup's hearty base and provide natural sweetness. Choose firm, fresh sweet potatoes with smooth skin.
• Garlic, Rosemary: Aromatic herbs that enhance the dish's flavor profile. Fresh rosemary offers more intense taste compared to dried versions.
• Baby Spinach: Adds nutritional value and fresh green color. Adds light, tender texture when wilted into the soup.

• Olive Oil: Used for sautéing and creating a smooth cooking base. Extra virgin olive oil provides the best flavor.
• Salt, Pepper: Basic seasonings that balance and elevate the overall taste. Freshly ground black pepper recommended for maximum flavor.

How to Cook Chorizo and Sweet Potato Delight

Step 1: Sizzle the Chorizo

Heat olive oil in a large pot over medium flame. Toss in sliced chorizo and cook until edges turn crispy and golden, about 4-5 minutes. Transfer chorizo to a plate, keeping the flavorful oil behind.

Step 2: Soften the Onions

Drop diced onions into the same pot. Stir and cook until they become translucent and silky, roughly 2-3 minutes. The onions will create a rich flavor base for your dish.

Step 3: Awaken the Aromatics

• Minced garlic
• Fresh rosemary leaves

Sauté for one minute, allowing the herbs to release their tantalizing fragrance.

Step 4: Build the Soup Foundation

• Chopped tomatoes
• Cubed sweet potatoes
• Vegetable stock

Bring the mixture to a rolling boil, then reduce heat to a gentle simmer. Let it bubble away for 20 minutes until sweet potatoes become fork-tender.

Step 5: Create the Final Touch

Partially mash some sweet potatoes to thicken the soup. Return crispy chorizo to the pot. Toss in fresh baby spinach and cook until leaves wilt. Season with salt and pepper. Ladle into bowls and serve piping hot.

Best Tips for Chorizo and Sweet Potato Delight Success

• Crisp Chorizo Perfectly: Slice chorizo thinly and cook over medium heat to achieve a perfect golden-brown crunch without burning.
• Layer Flavor Strategically: Sauté onions and garlic in chorizo oil to maximize depth and infuse the base with rich, smoky undertones.
• Master Sweet Potato Texture: Partially mash some sweet potatoes to create a luxurious, creamy consistency while keeping some chunks for interesting texture.
• Balance Seasoning Carefully: Taste and adjust salt and pepper incrementally, remembering that chorizo already brings significant saltiness to the dish.
• Spinach Wilting Technique: Add baby spinach at the very end and cook just until it barely wilts to preserve its bright green color and fresh nutrients.

How to Store and Warm Up Chorizo and Sweet Potato Delight

• Refrigerate: Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Reheat: Warm the soup in a pot over medium-low heat, stirring occasionally to prevent sticking. Add a splash of vegetable stock if the soup has thickened during storage to restore its original consistency.
• Freeze: Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for the best texture and flavor.

Tasty Pairings for Chorizo and Sweet Potato Delight

• Pair with Robust Red Wine: Choose a Spanish Tempranillo or Garnacha that matches the spicy chorizo's intensity, complementing the soup's rich flavors and cutting through its hearty texture.
• Serve with Crusty Sourdough Bread: Tear chunks of rustic bread to soak up the soup's delicious broth, providing a perfect crispy contrast to the soft sweet potatoes and tender chorizo.
• Complement with Fresh Citrus Salad: Prepare a light orange and arugula salad with a zesty vinaigrette to balance the soup's warmth and add a bright, refreshing element to the meal.
• Finish with Manchego Cheese Sprinkle: Grate aged Manchego over the top of the soup for an authentic Spanish touch, adding a nutty and sharp complexity that enhances the overall dish.

Creative Ways to Enjoy Chorizo and Sweet Potato Delight

• Spicy Smoky Soup: Replace rosemary with smoked paprika and add jalapeños for an extra kick of heat. Increase spice levels by including cayenne pepper for bolder flavor.
• Mexican Style Bowl: Swap vegetable stock with chicken broth, add black beans, and top with fresh cilantro and crumbled queso fresco. Incorporate corn kernels for authentic Mexican flair.
• Vegetarian Green Option: Remove chorizo, substitute with plant-based sausage or additional vegetables like bell peppers. Use vegetable broth and add lentils for protein and texture.
• Mediterranean Fusion Blend: Include zucchini, replace rosemary with oregano, and finish with crumbled feta cheese. Drizzle extra virgin olive oil before serving for rich Mediterranean notes.

Chorizo and Sweet Potato Delight FAQs

• Can I use a different type of sausage instead of chorizo?

Yes, you can substitute chorizo with andouille or spicy Italian sausage for a similar flavor profile. Just ensure the sausage has enough spice and fat to add depth to the dish.

• How can I make this recipe vegetarian?

Replace chorizo with plant-based sausage or smoked tofu. Use vegetable stock and add extra spices like smoked paprika to maintain the rich, smoky flavor of the original recipe.

• How long will this soup keep in the refrigerator?

The soup can be stored in an airtight container for 3-4 days. When reheating, you might need to add a little extra stock to maintain the desired consistency.

• Can I freeze this sweet potato and chorizo soup?

Absolutely! The soup freezes well for up to 3 months. Just cool completely before transferring to freezer-safe containers, leaving some space for expansion.

Why Everyone Craves Chorizo and Sweet Potato Delight

• Chorizo's spicy, smoky sausage perfectly balances the sweet, earthy notes of tender sweet potatoes, creating a vibrant taste explosion in every spoonful.
• This one-pot wonder comes together in just 30 minutes, making it ideal for busy weeknights when you crave a delicious, hearty meal without complicated preparation.
• Packed with vegetables, protein from chorizo, and nutrient-rich sweet potatoes, this dish delivers a wholesome meal that feels indulgent yet supports your wellness goals.
• The recipe offers a beautiful contrast between crispy chorizo, creamy mashed sweet potatoes, and delicate wilted spinach, ensuring each bite provides a satisfying sensory experience.

Chorizo And Sweet Potato Delight Recipe

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4.9 from 9 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Savory chorizo and sweet potato delight brings Mexican-inspired comfort to your dinner table with bold spices and hearty ingredients. Rustic flavors meld perfectly, creating a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 200 g (7 ounces) chorizo, sliced

Vegetables:

• 1 large onion, diced
• 2 large garlic cloves, finely chopped
• 450 g (1 pound) sweet potatoes, cut into bite-sized cubes
• 100 g (3.5 ounces) baby spinach

Liquids and Additional Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 x 400 g (14 ounces) can chopped tomatoes
• 1.25 liters (5 cups) vegetable stock
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a Dutch oven over medium heat, then carefully sear chorizo slices until they develop a crispy golden exterior, releasing their rich, smoky flavors. Transfer the chorizo to a side plate, reserving the flavorful oil in the pot.
2. Gently sauté diced onions in the residual chorizo-infused oil, allowing them to become translucent and softened, creating a fragrant base for the dish.
3. Introduce minced garlic and fresh rosemary to the pot, stirring quickly to awaken their aromatic essence without burning.
4. Pour in chopped tomatoes, cubed sweet potatoes, and vegetable stock. Elevate the heat to trigger a robust boil, then reduce to a gentle simmer, allowing the ingredients to meld and sweet potatoes to tenderize.
5. After approximately 20 minutes, partially mash some sweet potato chunks to create a luxurious, velvety texture that enriches the soup’s consistency.
6. Reintroduce the crispy chorizo to the pot, then gracefully fold in fresh baby spinach leaves, letting them delicately wilt and integrate into the warm mixture.
7. Season with salt and freshly ground black pepper, tasting and adjusting to ensure a perfectly balanced flavor profile before ladling into serving bowls.

Notes

• Perfect for chilly evenings, this hearty soup combines spicy chorizo with creamy sweet potatoes for a satisfying meal.
• Crispy chorizo adds amazing texture and rich, smoky flavor that elevates the entire dish.
• Mashing some sweet potatoes creates a naturally thickened, velvety consistency without adding extra cream.
• Rosemary brings an earthy, aromatic touch that complements the spiciness of the chorizo beautifully.
• Baby spinach provides a fresh, nutritious boost and vibrant green color to the final presentation.
• Easily adaptable for meal prep, this soup tastes even better the next day as flavors continue to develop.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: Spanish

Nutrition

• Serving Size: 4
• Calories: 310
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 6 g
• Protein: 12 g
• Cholesterol: 30 mg