Description
Festive holiday magic comes alive with Christmas Delight Stuffed Shrimp, a coastal culinary masterpiece that whispers elegance and celebration. Golden prawns nestled with rich, herbed stuffing create an irresistible centerpiece for seasonal gatherings you’ll savor with pure joy.
Ingredients
Scale
Main Proteins:
- 1 pound (0.45 kilogram) large shrimp (jumbo or colossal)
- 8 ounces (226 grams) lump crab meat (checked for shells)
Binding and Flavor Ingredients:
- 10 Ritz crackers, finely crushed (just under ½ cup crumbs)
- 2 tablespoons (30 milliliters) melted unsalted butter
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt (split)
- ½ teaspoon Worcestershire sauce
Garnish and Serving:
- 1 tablespoon chopped parsley (extra for garnish)
- Lemon wedges (for serving)
Instructions
- Carefully separate the shrimp shells while preserving the tail, then delicately butterfly each one and extract the dark digestive tract, preparing them for a luxurious seafood experience.
- Calibrate the oven temperature to a precise 375°F (190°C), creating an ideal thermal environment for baking.
- In a spacious mixing vessel, amalgamate succulent crab meat with liquefied butter, pulverized Ritz crackers, aromatic Old Bay seasoning, tangy Dijon mustard, robust Worcestershire sauce, freshly chopped parsley, and a measured portion of kosher salt, blending until a harmonious filling emerges.
- Enhance the shrimp with a subtle salt seasoning, then meticulously nestle approximately 1 1/2 tablespoons of the crab mixture into each seafood vessel, ensuring the filling remains securely positioned.
- Position the elegantly stuffed shrimp within the preheated oven, allowing them to transform for 13-15 minutes until the topping achieves a golden-brown complexion and the shrimp reach perfect culinary doneness.
- Immediately present the gourmet creation, adorning the plate with additional verdant parsley sprigs and vibrant lemon wedges, inviting an explosion of maritime flavors.
Notes
- Prep like a pro by keeping shrimp tails intact for an elegant presentation that impresses guests.
- Choose fresh, high-quality crab meat and jumbo shrimp to elevate the dish’s flavor and texture.
- Crush Ritz crackers finely to create a uniform, delicate stuffing that binds perfectly with the crab mixture.
- Avoid overcooking shrimp by watching carefully during the 13-15 minute baking time to prevent rubbery texture.
- Serve immediately after baking to maintain the crispy golden-brown stuffing and succulent shrimp.
- Store any leftovers in an airtight container and consume within 1-2 days for best taste and food safety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg