Crispy Churros Poppers Recipe: Sweet Bites of Cinnamon Joy

Churros poppers bring a delightful twist to a classic sweet treat that sparks joy in every bite.

Small, crispy morsels packed with cinnamon-sugar magic capture the essence of street food indulgence.

These bite-sized delights redefine the traditional long churro into compact, irresistible nuggets of pure happiness.

Golden-brown exteriors give way to soft, pillowy centers that melt in your mouth with incredible smoothness.

Crafted with simple ingredients and a straightforward technique, these poppers elevate dessert time into a festive celebration.

Crispy edges and tender middles create a textural contrast that sends taste buds into a whirlwind of excitement.

Sweet, warm, and utterly addictive, these poppers promise to become your new favorite snack.

Why Churros Poppers Are Bite-Sized Joy

• Crisp Up Irresistible Bites: These churros poppers offer a delightful crispy exterior with a soft, pillowy inside that creates an addictive texture contrast.
• Quick Crowd-Pleaser Method: The simple drop-and-fry technique makes these treats incredibly easy to prepare, perfect for spontaneous dessert cravings or last-minute gatherings.
• Customize Your Sweet Moment: Small, bite-sized poppers allow for effortless portion control and versatile serving options, whether as a party snack, dessert, or fun family cooking activity.
• No-Fuss Flavor Explosion: The classic cinnamon-sugar coating provides an instant burst of sweet warmth, transforming basic dough into a nostalgic, carnival-style treat that everyone will love.

Ingredients for Mini Churros Poppers

• Granulated Sugar, Ground Cinnamon: Classic sweet and warm coating that gives traditional churros flavor, with cinnamon adding a delightful aromatic touch.

• Water, Sugar, Salt: Essential liquid and seasoning components that create the churros' fundamental flavor profile and help develop dough structure.
• All-Purpose Flour: Provides structure and creates the classic churros texture, best when fresh and stored in a cool, dry place.
• Vegetable Oil: Helps bind the dough ingredients and contributes to smooth, consistent texture.

• Oil for Frying: Neutral-flavored oil with high smoke point, crucial for achieving golden-brown, crispy churros poppers without absorbing excess grease.

How to Fry Sweet, Crispy Churros Poppers at Home

Step 1: Create Cinnamon-Sugar Coating

Mix sugar and cinnamon in a wide bowl

Shake ingredients thoroughly

Set aside for final churro coating

Step 2: Prepare Churro Dough Base

• Water
• Sugar
• Salt
• Vegetable oil

Bring mixture to a rolling boil

Remove from heat immediately

Add flour all at once

Stir vigorously until dough forms a smooth ball

Let dough rest and slightly cool

Step 3: Heat Cooking Oil

Pour oil into pot or deep fryer

Warm to 375°F

Use a cooking thermometer for accuracy

Maintain consistent temperature

Step 4: Shape Churro Poppers

Use a spoon or small scoop

Create walnut-sized dough balls

Ensure uniform size for even cooking

Step 5: Fry Churro Poppers

Gently drop dough balls into hot oil

Fry 3-4 poppers at a time

Cook until golden brown

Rotate for even coloring

Total cooking time: 4-5 minutes per batch

Step 6: Drain and Coat

Remove poppers with slotted spoon

Let excess oil drip onto paper towels

Immediately roll in cinnamon-sugar mixture

Ensure complete coverage

Step 7: Serve and Enjoy

Transfer to serving plate

Serve warm

Optional: Prepare chocolate or caramel dipping sauce

Best enjoyed immediately after cooking

Tips for Coating Churros Poppers in Cinnamon Sugar

• Maintain Precise Temperature: Keep oil consistently at 375°F to guarantee perfectly crispy, golden churros poppers without burning or undercooking.
• Handle Dough Carefully: Mix flour into hot liquid quickly and vigorously to prevent lumps and achieve a smooth, uniform churro dough texture.
• Control Frying Batches: Drop only 3-4 poppers at a time to ensure even cooking and prevent oil temperature from dropping dramatically.
• Use Immediate Coating Technique: Toss hot churros poppers in cinnamon-sugar mixture instantly after frying to create a deliciously caramelized, crisp exterior.
• Choose Right Oil Depth: Use at least 2-1/2 inches of oil to allow complete submersion and even frying of churros poppers.

How to Store and Reheat Mini Churros the Right Way

• Refrigeration: Seal cooled churros poppers in an airtight container and store in the refrigerator for up to 3 days, maintaining their crispy texture.
• Freezing: Place poppers in a freezer-safe bag, removing excess air, and freeze for up to 1 month to preserve their delicious flavor and quality.
• Reheating: Crisp poppers in a preheated 350°F oven for 5-7 minutes, or air fryer at 325°F for 3-4 minutes until warmed through and restored to their original crunchiness. Avoid microwave reheating to prevent soggy results.

Dips and Drinks to Pair with Churros Poppers

• Chocolate Dipping Delight: Pair these crispy churros poppers with a rich, velvety dark chocolate ganache that melts smoothly on the tongue, creating a decadent contrast to the crunchy cinnamon-sugar coating.
• Caramel Sauce Companion: Drizzle warm, buttery caramel sauce over the poppers for an extra layer of sweetness that complements the cinnamon's warm spice and adds a luxurious touch to each bite.
• Mexican Hot Chocolate Match: Serve alongside a steaming mug of traditional Mexican hot chocolate, featuring hints of cinnamon and a touch of chili, which perfectly echoes the poppers' warm, sugary flavor profile and provides a comforting, authentic pairing.
• Fresh Berry Contrast: Add a small side of fresh raspberries or strawberries to cut through the richness, providing a tart and refreshing balance to the sweet, fried churros poppers.

Churro Variations That Add Flavor Fun

• Sweet Chocolate Churros Poppers: Enhance the classic recipe by adding 2 tablespoons of cocoa powder to the dough mixture, creating a rich chocolate flavor that complements the cinnamon-sugar coating.
• Nutty Almond Churros Poppers: Mix ¼ cup of finely ground almonds into the dough and sprinkle chopped almonds over the cinnamon-sugar coating for a delightful nutty crunch.
• Spicy Mexican-Style Churros Poppers: Incorporate a pinch of cayenne pepper into the cinnamon-sugar mixture and add a dash of ground chili powder to the dough for a subtle, warming heat that pays homage to the churros' traditional roots.
• Cream-Filled Churros Poppers: After cooling, use a small piping tip to inject each popper with a creamy filling like vanilla custard, dulce de leche, or chocolate ganache for an unexpected surprise inside.

Churros Poppers Recipe

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4.9 from 24 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Mexican churros poppers deliver crispy, golden bites of cinnamon-sugar bliss. Sweet and irresistible snacks promise pure indulgence that will transport you straight to street vendor delights.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup all-purpose flour
• 1 cup water
• 2 ½ tablespoons sugar
• 2 tablespoons vegetable oil

Seasonings and Spices:

• ½ teaspoon salt
• 1 teaspoon ground cinnamon

Coating and Frying:

• ½ cup granulated sugar
• Oil for frying

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Instructions

1. Craft a tantalizing mixture of granulated sugar and ground cinnamon in a medium bowl or paper bag, setting it aside for the final flavor enhancement of the churros poppers.
2. Heat oil in a deep fryer or skillet to a precise 375°F (190°C), ensuring the perfect environment for achieving crispy, golden morsels.
3. In a saucepan, combine water, sugar, salt, and vegetable oil, bringing the liquid to a rolling boil before removing from heat.
4. Swiftly incorporate flour into the hot liquid, stirring vigorously until a cohesive, smooth dough forms and separates from the pan’s sides.
5. Allow the dough to cool slightly, making it manageable for shaping into delicate, bite-sized spheres using a spoon or small ice cream scoop.
6. Gently introduce the dough balls into the sizzling oil, working in small batches of 3-4 to maintain optimal frying conditions and prevent uneven cooking.
7. Monitor the poppers as they transform into golden-brown delicacies, typically requiring 4-5 minutes per batch for perfect crispiness.
8. Immediately transfer the freshly fried poppers from the oil and roll them in the reserved cinnamon-sugar mixture, allowing the residual heat to create a delectable, sweet exterior.
9. Present the warm churros poppers as a standalone treat or accompanied by decadent chocolate or caramel dipping sauce, inviting guests to indulge in this irresistible dessert.

Notes

• Prepare cinnamon-sugar coating ahead to save time during the final serving stage.
• Maintain consistent oil temperature for perfectly crispy, golden-brown churros poppers.
• Quickly coat hot poppers in sweet mixture immediately after frying to ensure maximum sugar adherence.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: Spanish

Nutrition

• Serving Size: 4
• Calories: 292
• Sugar: 22 g
• Sodium: 98 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg