Sweet Cinnamon Delight Alabama Pecanbread Recipe for Bakers

Sweet Alabama pecanbread introduces a delightful Southern comfort that captures imagination and warms hearts.

cinnamon weaves its magical spell through this beloved regional treat, creating an irresistible aroma.

Rich butter and carefully selected ingredients merge into a harmonious blend of flavors.

Pecans provide a delectable crunch that distinguishes this bread from ordinary bakery offerings.

Memories of grandmother’s kitchen emerge with each tender, fragrant slice.

Home bakers appreciate how simple techniques can produce such extraordinary results.

Soft, moist textures and deep, complex notes invite you to savor every single bite.

Bake this recipe and experience a slice of southern hospitality that connects generations.

Pairing Ideas for Cinnamon Delight Alabama Pecanbread

• Pair with Warm Bourbon Vanilla Latte: The rich, nutty flavors of the pecan bread beautifully complement the smooth, creamy bourbon vanilla latte. The cinnamon in the bread harmonizes with the warm spices in the coffee, creating a delightful morning or afternoon treat.
• Serve with Maple Cream Cheese Spread: Elevate the pecanbread by topping it with a luxurious maple cream cheese spread. The sweet maple notes and tangy cream cheese perfectly balance the bread's cinnamon and pecan richness.
• Complement with Spiced Chai Tea: The warm, aromatic spices in chai tea enhance the cinnamon undertones of the pecanbread. This pairing creates a cozy, comforting experience that brings out the subtle nuances of both the tea and the bread.
• Match with Caramel Vanilla Ice Cream: Cool down the warm pecanbread with a scoop of creamy caramel vanilla ice cream. The cold, sweet ice cream provides a delightful contrast to the bread's warm, spicy flavors, making each bite a heavenly experience.

Alabama Pecanbread Recipe Variations You’ll Love

• Southern Bourbon Pecan Bread: Add 2 tablespoons of bourbon to the batter for a rich, authentic Southern flavor that complements the pecans and enhances the overall depth of the bread.
• Chocolate Chip Pecan Variation: Fold in 1/2 cup of semi-sweet chocolate chips alongside the pecans to create a decadent sweet-nutty combination that adds extra indulgence to the classic recipe.
• Maple Glazed Pecan Edition: Drizzle a simple maple glaze made with powdered sugar and pure maple syrup over the cooled bread, creating a glossy, caramel-like topping that intensifies the nutty, sweet profile of the Alabama classic.
• Nutmeg-Spiced Pecan Bread: Incorporate 1/4 teaspoon of ground nutmeg along with the cinnamon to introduce a warm, aromatic depth that complements the pecans and adds a subtle complexity to the bread's flavor.

Cinnamon Delight Alabama Pecanbread FAQs

• Can I use other nuts instead of pecans?

Absolutely! Walnuts or almonds work great as substitutes if you don’t have pecans. Just chop them finely and use the same measurement.

• How long will this Alabama pecanbread stay fresh?

When stored in an airtight container at room temperature, the bread will remain delicious for 3-4 days. For longer storage, refrigerate for up to a week.

• Is it possible to make this recipe gluten-free?

Yes! Replace the self-rising flour with a gluten-free self-rising flour blend. Just ensure it’s a 1:1 substitution to maintain the bread’s texture.

• Can I freeze this pecanbread?

Definitely! Wrap the bread tightly in plastic wrap, then aluminum foil. It will stay fresh in the freezer for up to 3 months. Thaw at room temperature before serving.

What Makes Cinnamon Delight Alabama Pecanbread Irresistible

• This Alabama pecanbread delivers a warm, nostalgic taste that wraps you in homestyle comfort with every delectable bite, capturing the essence of traditional Southern baking.
• The recipe offers a straightforward method that requires minimal technical skills, making it perfect for novice and experienced bakers alike, with simple mixing and minimal preparation steps.
• Finely chopped pecans create a delightful crunch and deep, buttery flavor throughout the bread, adding exciting textural contrast and a signature Southern nutty profile that elevates the entire dessert experience.
• With just 30-35 minutes of baking time and simple ingredients, this pecanbread serves as an ideal treat for family gatherings, potlucks, or spontaneous sweet cravings, delivering maximum flavor with minimal effort.

Ingredients for Cinnamon Delight Alabama Pecanbread

Main Ingredients:

Wet Ingredients: – Granulated Sugar, Brown Sugar: Sweet base that caramelizes and provides depth of flavor, light brown sugar gives a richer molasses taste.

• Eggs: Binding agent that helps create structure and moisture in the bread.
• Vegetable Oil: Ensures a tender and soft texture, keeping the bread moist.

Dry Ingredients: – Self-Rising Flour: Pre-mixed flour with leavening agents, perfect for quick bread recipes.

• Salt: Enhances overall flavor and balances sweetness.
• Ground Cinnamon: Warm spice that adds signature Alabama pecanbread flavor and aroma.

Flavor Enhancers: – Vanilla Extract: Adds complex depth and rounds out the sweet flavors.

• Pecans: Classic Southern nut that provides crunch and rich, buttery taste, local Alabama pecans recommended for the most authentic experience.

Baking Instructions for Alabama Pecanbread

Step 1: Prepare Oven and Baking Dish

Warm up the oven to 350°F (175°C). Coat a 9×13-inch baking pan with butter or cooking spray to prevent sticking.

Step 2: Create Smooth Sugar Mixture

• Granulated sugar
• Brown sugar
• Beaten eggs
• Vegetable oil

Blend until the mixture looks silky and well combined.

Step 3: Incorporate Dry Ingredients

• Self-rising flour
• Salt
• Ground cinnamon

Stir carefully to avoid overmixing, keeping the batter light and fluffy.

Step 4: Add Flavor Enhancers

Pour in vanilla extract and mix thoroughly. Gently fold in finely chopped pecans, ensuring they are evenly distributed throughout the batter.

Step 5: Bake the Pecan Delight

Transfer the batter to the prepared baking dish, spreading it evenly. Slide the pan into the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick – it should come out mostly clean.

Step 6: Cool and Serve

Let the pecan bread rest in the pan for at least 15 minutes. Slice and enjoy warm or at room temperature. Perfect for a cozy afternoon treat or sharing with friends and family.

Tips to Bake Cinnamon Pecanbread Perfectly

• Prevent Overmixing: Gently fold the flour mixture into wet ingredients to maintain a tender, light texture without developing tough gluten strands.
• Toast Pecans Perfectly: Lightly toast chopped pecans in a dry skillet before adding to the batter to enhance their nutty flavor and crisp texture.
• Check Moisture Levels: Insert a toothpick at a 45-degree angle near the center to ensure the bread is fully baked but still moist and not dried out.
• Even Baking Technique: Spread batter uniformly in the dish and rotate the pan halfway through baking to guarantee consistent golden-brown coloration.
• Cool Strategically: Let the pecanbread rest in the pan for precisely 15 minutes to help it set and prevent crumbling when slicing.

How to Store and Enjoy Leftover Alabama Pecanbread

• Refrigerate: Store leftover pecanbread in an airtight container to maintain freshness for up to 5 days. Wrap individual slices in plastic wrap or place wax paper between layers to prevent sticking.
• Freeze: Seal the pecanbread tightly in freezer-safe bags or wrap in aluminum foil. Freeze for maximum 3 months. Label the container with the date to track storage time.
• Reheat: Warm individual slices in the microwave for 15-20 seconds. Alternatively, place slices in a preheated oven at 325F for 5-7 minutes to restore original softness and enhance the cinnamon aroma.

Cinnamon Delight Alabama Pecanbread Recipe

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4.7 from 27 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Delightful Cinnamon Delight Alabama Pecanbread weaves Southern comfort into each delectable slice. Warm spices and rich pecan crunch invite you to savor a classic Southern treat that whispers home and hospitality.

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Ingredients

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Main Ingredients:

• 4 large eggs, beaten
• 1 cup vegetable oil
• 2 cups pecans, finely chopped
• 1 ½ cups self-rising flour

Sweeteners:

• 1 cup granulated sugar
• 1 cup brown sugar

Flavor Enhancers:

• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

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Instructions

1. Prepare the oven environment by warming it to 350F (175C) and coating a 9×13-inch baking dish with a thin layer of butter or nonstick spray to ensure easy removal.
2. Create a smooth, unified base by whisking together granulated sugar, brown sugar, beaten eggs, and vegetable oil in a spacious mixing bowl until the mixture achieves a consistent texture.
3. Gently fold the self-rising flour, salt, and ground cinnamon into the liquid ingredients, using delicate strokes to maintain the batter’s lightness and prevent potential toughness.
4. Enhance the flavor profile by introducing vanilla extract, then carefully incorporate the finely chopped pecans, distributing them evenly throughout the mixture.
5. Transfer the complete batter into the prepared baking dish, using a spatula to spread it uniformly across the surface, ensuring an even bake.
6. Position the dish in the preheated oven and monitor for 30-35 minutes, checking doneness by inserting a toothpick near the center – it should emerge with minimal, moist crumbs.
7. Remove from the oven and allow the pecanbread to rest and stabilize within the baking dish for approximately 15 minutes, which helps set the structure and makes slicing easier.
8. Cut into desired portions and serve either while still slightly warm or at ambient temperature, appreciating the rich, nutty cinnamon essence.

Notes

• Savor the Southern charm of this sweet, nutty bread that combines rich pecans with warm cinnamon for a truly indulgent treat.
• Perfect for breakfast, afternoon snack, or dessert, this pecanbread offers a delightful balance of textures with its moist interior and slightly crisp edges.
• Chopping pecans finely ensures even distribution and prevents large nut chunks from sinking to the bottom during baking.
• Self-rising flour is key to achieving the bread’s tender crumb, so avoid substituting with all-purpose flour without adding leavening agents.
• Cool the bread partially in the pan to help it set and make slicing easier, preventing crumbly edges.
• Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 12
• Calories: 380
• Sugar: 36 g
• Sodium: 60 mg
• Fat: 22 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 19.5 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 50 mg