Description
Homemade “Cinnamon Nutmeg Custard Pie” brings warmth from grandma’s kitchen, blending classic comfort with rich, aromatic spices. Silky smooth filling nestled in flaky pastry promises pure delight that wraps you in nostalgic sweetness.
Ingredients
Scale
Main Ingredients:
- 3 large eggs
- 2 cups (480 milliliters) whole milk
- 1 cup (200 grams) granulated sugar
- 1 9-inch pie crust
Spices and Seasonings:
- 2 teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
Thickening Agent:
- 3 tablespoons (23 grams) all-purpose flour
Instructions
- Preheat the oven to 325°F, positioning the rack at the lowest level to ensure even heat distribution for the delicate custard pie.
- Place the prepared 9-inch pie crust on a clean, flat surface, ready to receive the luscious filling.
- In a spacious mixing bowl, vigorously whisk eggs and milk until they form a smooth, uniform base for the custard.
- Gradually incorporate sugar, flour, ground cinnamon, freshly grated nutmeg, and a pinch of salt into the liquid mixture, whisking continuously to eliminate any potential lumps.
- Carefully transfer the silky custard mixture into the unbaked pie shell, gently tilting the pan to guarantee an even spread across the entire crust.
- Slide the pie into the preheated oven, allowing it to bake for approximately 50-55 minutes until the custard sets with a gentle wobble and the crust turns a warm, golden-brown hue.
- Once baked, extract the pie from the oven and let it rest at room temperature, allowing the custard to stabilize and develop a perfect, creamy consistency.
- Allow the pie to cool completely, which typically takes about 2-3 hours, before slicing to ensure clean, precise cuts through the delicate custard.
Notes
- Precise oven positioning ensures even heat distribution, promoting perfect custard texture and golden crust browning.
- Gradual whisking prevents lumps, creating a silky-smooth custard with harmonious spice blending.
- Unbaked pie crust works perfectly for this recipe, allowing the custard to cook and set simultaneously.
- Cooling at room temperature helps the custard stabilize, resulting in clean, beautiful pie slices.
- Low baking temperature prevents egg curdling and maintains the delicate, creamy custard consistency.
- Freshly ground nutmeg and high-quality cinnamon elevate the pie’s aromatic warmth and depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 325
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 100 mg