Fluffy Cinnamon Sugar Pretzel Twists Recipe – Sweet Homemade Joy

Sweet, swirling cinnamon sugar pretzel twists dance with irresistible charm, promising a delightful culinary adventure.

Imagine golden, twisted dough coated in a warm, fragrant blend that whispers comfort and nostalgia.

These delectable treats blend soft, pillowy textures with a crisp, caramelized exterior that melts in your mouth.

Homemade goodness radiates from each carefully crafted spiral, inviting you to savor every delicate bite.

The magical combination of spice and sweetness creates an enchanting snack perfect for afternoon indulgence.

Subtle hints of warmth and richness promise a sensory experience that transcends ordinary baking.

Brace yourself for a mouthwatering journey that will make you fall in love with this classic comfort creation.

Pro Tips for Cinnamon Sugar Pretzel Twists

• Butter Blending Brilliance: Melt butter at medium/low power to prevent burning and ensure smooth, even coating on pretzels.
• Egg White Whisking Wisdom: Whisk egg white and vanilla into melted butter thoroughly to create a perfect adhesive for cinnamon sugar.
• Bag Coating Technique: Use a one-gallon zip-top bag for even distribution of butter and cinnamon sugar, preventing messy countertops.
• Baking Sheet Strategy: Line with parchment paper for easy cleanup and to prevent pretzels from sticking during the 15-minute bake.
• Midway Mixing Magic: Stir pretzels halfway through baking to guarantee uniform crispness and consistent cinnamon sugar coverage.

How to Store and Reheat Cinnamon Sugar Pretzel Twists

• Refrigerate: Store cooled cinnamon sugar pretzel twists in an airtight container at room temperature for up to 5 days, maintaining their crispy texture and delicious flavor.
• Freeze: Carefully place pretzels in a freezer-safe container or ziplock bag, separating layers with parchment paper to prevent sticking. Freeze for up to 2 months for longer storage.
• Reheat: Restore crispiness by spreading pretzels on a baking sheet and warming in a 300°F oven for 5-7 minutes. Avoid microwaving to prevent sogginess and preserve the original crunch.

Pairing Ideas for Cinnamon Sugar Pretzel Twists

• Brew Cinnamon Chai Latte: The warm, spicy notes of a chai latte beautifully complement the sweet and cinnamon-coated pretzels, creating a delightful flavor harmony that dance on your taste buds.
• Pair with Vanilla Bean Ice Cream: Crumble these crispy cinnamon sugar pretzels over a scoop of creamy vanilla bean ice cream for a textural contrast that elevates both the dessert and the snack.
• Match with Caramel Dipping Sauce: A rich, smooth caramel sauce provides a luxurious companion to these crunchy pretzels, adding depth and an extra layer of indulgent sweetness.
• Serve with Cream Cheese Spread: A tangy cream cheese spread offers a cool, creamy counterpoint to the warm cinnamon sugar coating, balancing the sweet and creating a delectable snacking experience.

Flavor Variations of Cinnamon Sugar Pretzel Twists

• Nutty Crunch Upgrade: Replace half the pretzels with mixed nuts like almonds and pecans for added texture and protein-rich flavor.
• Chocolate Drizzle Edition: After baking, melt dark or white chocolate and drizzle over cooled pretzels for an extra indulgent treat.
• Spicy Warmth Blend: Mix cayenne pepper or chili powder into the cinnamon sugar for a subtle heat that complements the sweet cinnamon notes.
• Coconut Crisp Version: Sprinkle toasted coconut flakes over the pretzels after baking to introduce a tropical and crunchy element.

FAQs About Cinnamon Sugar Pretzel Twists

• Can I use a different type of pretzel for this recipe?

Yes, you can use pretzel sticks, twists, or even pretzel nuggets. Just ensure they are similar in size for even baking.

• How long do these cinnamon sugar pretzels stay fresh?

When stored in an airtight container at room temperature, they’ll stay crispy and delicious for about 5-7 days.

• Is it necessary to use parchment paper when baking?

While not absolutely required, parchment paper prevents sticking and makes cleanup easier. If you don’t have it, lightly grease your baking sheet.

• Can I make these pretzels without an oven?

This specific recipe requires baking to achieve the crispy texture. An oven is essential for creating the perfect cinnamon sugar coating.

Reasons to Make Cinnamon Sugar Pretzel Twists

• These cinnamon sugar pretzel twists deliver an irresistible combination of crispy texture and warm, sweet-spicy flavor that dances on your taste buds.
• With just a few simple ingredients and easy steps, anyone can transform ordinary pretzels into a delectable treat without complex cooking skills or extensive preparation time.
• Perfect for impromptu gatherings, movie nights, or afternoon snacking, these pretzels take only 15 minutes to bake and can be prepared in a single bag, minimizing kitchen cleanup.
• The recipe allows flexible variations like adjusting cinnamon sugar ratios or experimenting with different spice blends, making it a versatile and personalized snacking experience.

Ingredients for Cinnamon Sugar Pretzel Twists

Main Ingredients:

• Pretzel Sticks: Crispy base for the sweet coating, choose thick and sturdy pretzels for best texture and crunch.

• Unsalted Butter, Egg White: Creates a sticky base for sugar to adhere, helps achieve golden and crispy finish.
• Vanilla Extract: Adds depth of flavor and pleasant aroma to the coating.
• Granulated Sugar, Ground Cinnamon: Provides sweet and warm spice coating, use fresh ground cinnamon for intense flavor.

• Parchment Paper: Prevents sticking and ensures even baking, helps with easy cleanup.
• One-Gallon Zip-Top Bag: Perfect for evenly coating pretzels with butter and cinnamon sugar mixture.

Instructions for Cinnamon Sugar Pretzel Twists

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius). This ensures your kitchen will soon be filled with a mouth-watering aroma.

Step 2: Transform Butter into Liquid Gold

Grab a microwave-safe bowl and transform your butter into a silky smooth liquid. Use medium to low power and let it cool down for a few moments. Patience is key here!

Step 3: Create a Magical Butter Potion

Carefully separate the egg white from its golden companion. Whisk this egg white into the slightly cooled butter along with a splash of vanilla extract. Blend until the mixture looks smooth and dreamy.

Step 4: Prepare the Cinnamon Sugar Explosion

• Granulated sugar
• Ground cinnamon

Mix these ingredients until they become a fragrant, sweet mixture that promises deliciousness.

Step 5: Coat the Pretzels in Flavor

Toss your pretzel sticks into a large zip-top bag. Pour the butter mixture over the pretzels, seal the bag, and give it a gentle shake. Think of it like a dance party where every pretzel gets dressed up!

Step 6: Final Flavor Transformation

Sprinkle the cinnamon sugar mixture into the bag with the pretzels. Seal and shake gently, ensuring every pretzel gets a perfect, even coating.

Step 7: Bake to Crispy Perfection

Spread the coated pretzels in a single layer on a parchment-lined baking sheet. Slide them into the preheated oven and bake for 15 minutes. Halfway through, give them a quick stir to ensure even crispiness.

Enjoy your golden, sweet, and crunchy cinnamon sugar pretzel twists!

Cinnamon Sugar Pretzel Twists Recipe

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4.7 from 37 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Homemade cinnamon sugar pretzel twists bring warm comfort straight from German bakery traditions. Golden-brown spirals dusted with sweet cinnamon sugar invite you to savor each delightful, crispy bite.

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Ingredients

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Main Ingredients:

• 1 bag (12 ounces/340 grams) thick pretzel sticks
• 1 cup (200 grams) granulated sugar
• 1 tablespoon ground cinnamon

Wet Ingredients:

• ½ cup (113 grams) butter, melted and slightly cooled
• 1 egg white
• 1 teaspoon pure vanilla extract

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Instructions

1. Warm the kitchen oven to 350° Fahrenheit, creating an ideal environment for transforming plain pretzels into sweet, aromatic treats.
2. Gently melt butter in a microwave-safe container, allowing it to cool slightly to prevent scorching the delicate ingredients.
3. Carefully separate the egg white from its yolk, then whisk it into the cooled melted butter along with vanilla extract until the mixture becomes smooth and uniform.
4. In a separate mixing vessel, thoroughly combine granulated sugar and ground cinnamon, ensuring an even distribution of sweet and spicy flavors.
5. Transfer pretzel sticks into a large resealable plastic bag, then drizzle the butter and egg white mixture over them, sealing the bag and gently tumbling to achieve complete coating.
6. Introduce the cinnamon sugar blend into the bag, resealing and shaking delicately to enrobe each pretzel with the fragrant mixture.
7. Arrange the coated pretzels in a single, even layer across a parchment-lined baking sheet, creating space between each piece for optimal crispness.
8. Slide the baking sheet into the preheated oven, allowing the pretzels to transform for 15 minutes, pausing midway to rotate and ensure uniform golden-brown coloration.

Notes

• Quick Preparation: This recipe transforms simple pretzel sticks into a delightful sweet and crunchy snack in just 30 minutes.
• Versatile Ingredient: Use a one-gallon zip-top bag for mess-free coating, ensuring each pretzel gets perfectly covered with buttery cinnamon sugar.
• Smart Coating Technique: Gently shake the bag to distribute butter and cinnamon sugar evenly, preventing clumping and creating uniform flavor.
• Baking Tips: Line the baking sheet with parchment paper for easy cleanup and prevent sticking, stirring midway to achieve consistent golden-brown crispness.
• Storage Recommendation: Store cooled pretzels in an airtight container at room temperature for up to a week, maintaining their satisfying crunch.
• Customization Potential: Experiment with different spices like nutmeg or cardamom to create unique flavor variations of this addictive snack.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 36 g
• Sodium: 300 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg