Crispy, Sweet Cinnamon Sugar Tortilla Chips Recipe for Snack Time

Cinnamon sugar tortilla chips bring a delightful twist to snack time that sparks pure joy.

Sweet and crispy textures dance together in this simple yet irresistible treat.

Kitchen magic happens when basic ingredients combine to create something extraordinary.

Warm, fragrant spices whisper promises of comfort and indulgence with every bite.

Surprising and addictive, these homemade chips will quickly become your go-to dessert or afternoon pick-me-up.

Minimal effort yields maximum flavor in this crowd-pleasing recipe that feels like a culinary adventure.

You can want to make these again and again, sharing the deliciousness with everyone around.

Explore a world of sweet, crunchy goodness that changes ordinary moments into memorable experiences.

Cinnamon Sugar Tortilla Chips That Everyone Craves

• These cinnamon sugar tortilla chips offer a delightfully simple dessert that transforms ordinary tortillas into a crispy, golden treat with minimal kitchen skills required.
• Experiment with different tortilla types, adjust cinnamon sugar ratios, or pair with dips like chocolate sauce or fruit compote to create personalized flavor experiences that suit any taste preference.
• Ready in just 10 minutes from start to finish, these chips provide a speedy homemade dessert perfect for sudden sweet cravings, unexpected guests, or family movie nights without complex cooking techniques.
• Kids and adults will love the familiar cinnamon-sugar combination, making these chips a crowd-pleasing snack that works equally well as a dessert, party treat, or after-school nibble.

What Goes Into These Sweet Chips

• Flour Tortillas: Soft, thin base that transforms into crispy chips with a delightful crunch.
• Corn Tortillas: Alternative base with a traditional corn flavor and slightly different texture.

• Butter: Helps create a golden, crispy surface and allows cinnamon sugar to stick perfectly.
• Olive Oil: Possible healthier alternative for brushing tortillas with lighter flavor.

• Granulated Sugar, Ground Cinnamon: Classic combination that creates a warm, sweet coating with aromatic spice. Best when mixed in roughly equal proportions for balanced flavor. Freshly ground cinnamon provides more intense taste.

• Vanilla Ice Cream: Creamy complement that offers cool contrast to warm, crispy chips.

Crispy Chips in Just a Few Steps

Step 1: Warm Up The Oven

Kick off your culinary adventure by cranking up the oven to a toasty 375°F (190°C). Grab your tortillas and spread them out on a clean cutting board or countertop. Get ready to transform these simple rounds into crispy, sweet delights!

• Flour tortillas
• Unsalted butter
• Pastry brush

Step 2: Create The Magical Coating

Melt the butter until it’s silky smooth. Using your pastry brush, lovingly paint both sides of each tortilla with the golden liquid. This secret step ensures your chips will be perfectly crisp and flavor-packed.

• Granulated sugar
• Ground cinnamon

Step 3: Dust With Sweet Goodness

Mix the sugar and cinnamon in a small bowl. Sprinkle this heavenly mixture generously over one side of the buttered tortilla. Flip and repeat, making sure every inch gets a delicious coating of sweet, spicy powder.

Step 4: Bake To Crispy Perfection

Carefully place the tortillas on a baking sheet in a single layer. Slide them into the preheated oven and watch the magic happen. Bake for 5-6 minutes until they transform into golden, crispy chips that crackle with flavor.

Step 5: Cool And Crunch

Pull the baking sheet out of the oven and let the chips cool completely. They’ll continue to crisp up as they rest.

Tips for Perfect Texture and Flavor

• Butter Evenly: Use a silicone pastry brush to coat tortillas completely, ensuring a thin, uniform layer for maximum crispiness and cinnamon sugar adhesion.
• Sugar Distribution Technique: Sprinkle cinnamon sugar mixture from a height to create a more even, light coating that prevents clumping and ensures consistent flavor in every bite.
• Baking Precision: Keep a close eye on tortillas during the last two minutes of baking, as they can quickly transition from golden to burnt due to their thin composition.
• Cooling Strategy: Let tortilla chips rest on the baking sheet for at least 5 minutes after removing from the oven, allowing them to crisp up naturally and become extra crunchy.
• Flavor Enhancement: Experiment with different sugar-to-cinnamon ratios to find your perfect sweet-to-spice balance, creating a personalized dessert chip experience.

Best Storage for Leftover Chips

• Refrigerate: Store cooled tortilla chips in an airtight container at room temperature for up to 3 days. Avoid storing in humid areas to maintain crispness.
• Reheating: Revive slightly softened chips by placing them on a baking sheet and warming in a 350°F oven for 2-3 minutes until they regain their original crunch.
• Freezing: Seal completely cooled chips in a freezer-safe bag, removing excess air. Freeze for up to 1 month and thaw at room temperature before serving.

What to Dip or Pair With Them

• Scoop Up Sweet Vanilla Cream: Pair these crispy cinnamon sugar tortilla chips with a cold, creamy scoop of vanilla ice cream for a delightful contrast of warm, spicy crunch and smooth, cool sweetness.
• Brew a Cozy Chai Latte: Complement the cinnamon flavor with a spiced chai latte, where the warm, aromatic spices of cardamom, ginger, and cloves echo the tortilla chips' cinnamon notes.
• Drizzle with Caramel Delight: Create a decadent dessert by serving these chips with a rich, golden caramel sauce that adds a luxurious, buttery depth to the crispy, sugary treat.
• Dip into Creamy Mascarpone: Whip up a quick mascarpone dip with a touch of honey and orange zest, offering a tangy, silky accompaniment that balances the chips' sweet crunch.

New Takes on Cinnamon Tortilla Chips

• Fruit Fusion Tortilla Chips: Sprinkle chopped dried berries or diced mango alongside the cinnamon sugar for a fruity burst of flavor. The added sweetness complements the crispy tortilla base perfectly.
• Mexican Chocolate Crunch: Mix cocoa powder into the cinnamon sugar for a rich, deep chocolate undertone. A pinch of cayenne pepper adds a subtle warmth that elevates the entire snack experience.
• Nutty Caramel Crackle: Crush pecans or almonds and sprinkle them over the buttered tortillas before the cinnamon sugar coating. Drizzle a light caramel sauce after baking for an indulgent, crunchy treat that brings extra texture and depth.
• Coconut Tropical Crisp: Incorporate shredded coconut into the cinnamon sugar mixture, creating a tropical-inspired version that transports your taste buds to a beachy paradise with each crispy bite.

All You Need to Know About These Chips

• How long do these cinnamon sugar tortilla chips stay crispy?

The chips stay crisp for about 2-3 days when stored in an airtight container at room temperature. Keep them away from moisture to maintain their crunch.

• Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas! They’ll create a slightly different texture and flavor, but will still turn out delicious. Just follow the same butter and cinnamon sugar coating method.

• Is this dessert kid-friendly?

Absolutely! These tortilla chips are super easy to make and have a sweet, crunchy flavor that children love. They’re a great after-school snack or simple dessert that kids can help prepare.

• Can I make these chips ahead of time?

Yes, you can prepare these chips a day in advance. Store them in a sealed container at room temperature, and they’ll maintain their crispy texture until you’re ready to serve them.

Cinnamon Sugar Tortilla Chips Recipe

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4.6 from 24 reviews

• Total Time: 15 minutes
• Yield: 6 1x

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Description

Crispy cinnamon sugar tortilla chips bring Mexican-inspired sweetness to dessert tables with irresistible charm. Homemade golden triangles dusted with warm spices promise a delightful crunch you’ll savor until the last delectable bite.

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Ingredients

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Main Ingredients:

• 4–6 flour tortillas
• ½ stick (113 grams) butter
• ½ cup (120 milliliters) cinnamon sugar

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Instructions

1. Preheat the oven to 375°F (190°C), creating a warm environment for transforming soft tortillas into crispy, sweet chips.
2. Place tortillas on a clean, flat surface, preparing them for their flavor transformation.
3. Use a pastry brush to thoroughly coat each tortilla with melted butter, ensuring complete coverage that will help the cinnamon sugar adhere perfectly.
4. Sprinkle the cinnamon sugar mixture generously across both sides of each buttered tortilla, creating an even, sweet coating that will caramelize during baking.
5. Carefully transfer the sugar-coated tortillas onto a baking sheet, arranging them in a single layer without overlapping to guarantee even crisping.
6. Slide the baking sheet into the preheated oven and bake for 5-6 minutes, watching carefully as the edges turn golden brown and the tortillas transform into delicate, crisp chips.
7. Remove the baking sheet from the oven and let the chips cool completely on the sheet, allowing them to crisp up further and develop a satisfying crunch.
8. Once cooled, break the tortillas into rustic, bite-sized pieces, creating an irresistible snack perfect for enjoying alone or as a delightful dessert accompaniment.

Notes

• Versatile Snack: These cinnamon sugar tortilla chips transform ordinary tortillas into a delightful dessert or sweet snack that’s quick to prepare and irresistibly crunchy.
• Butter is Key: Evenly brushing butter on both sides ensures crispy texture and helps the cinnamon sugar mixture stick perfectly to each tortilla.
• Precise Timing Matters: Watch chips closely during baking – just 5-6 minutes can turn them from golden and crisp to burnt, so keep a close eye on the oven.
• Serving Suggestions: Enjoy these chips alone as a sweet treat or elevate them by pairing with vanilla ice cream, creating a simple yet impressive dessert.
• Temperature Control: Maintaining the oven at 375°F guarantees consistent browning and ensures each chip crisps up evenly without becoming too dark.
• Easy Customization: Experiment with different spice ratios in the cinnamon sugar mixture to suit your personal taste preferences.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 220
• Sugar: 10 g
• Sodium: 180 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg