Easy & Buttery Cinnamon Swirl Snickerdoodle Blondies Recipe

Cinnamon swirl snickerdoodle blondies combine two beloved dessert styles into one irresistible treat that sparks instant cravings.

Sweet, buttery layers promise a delightful indulgence with warm, comforting notes.

Soft, chewy textures intermingle with rich cinnamon ribbons dancing through each delectable bite.

Brown sugar and vanilla create a luxurious backdrop for this decadent dessert.

Crackly tops and gooey centers characterize these extraordinary bars that elevate classic bakery favorites.

Homemade comfort emerges from a simple blend of pantry ingredients elevateed into something magical.

Bakers seeking a crowd-pleasing dessert will adore this innovative twist on traditional sweets.

Tips for Gooey Centers and Crispy Edges in Blondies

• Butter Softening Trick: Melt butter slowly at low heat to prevent burning and ensure smooth, even incorporation into the batter.
• Mixing Mastery: Whisk wet ingredients thoroughly but fold flour gently to maintain a light, tender blondie texture without developing tough gluten.
• Swirl Like a Pro: Use the tip of a knife or skewer to create delicate, marbled cinnamon patterns by making figure-eight movements across the batter's surface.
• Moisture Magic: Check doneness by inserting a toothpick- a few moist crumbs are perfect, indicating a soft, chewy blondie consistency.
• Pan Preparation Hack: Use parchment paper with overhanging edges for effortless removal and clean, precise square cutting without breaking the blondies.

How to Keep Blondies Tasting Fresh and Chewy

• Refrigerate: Place cooled blondies in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 5 days.
• Freeze: Wrap individual blondie squares tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for maximum freshness.
• Reheat: Warm refrigerated or thawed blondies in the microwave for 10-15 seconds, or in a preheated oven at 300°F for 5-7 minutes until slightly heated through. Enjoy the soft, gooey texture restored to almost-fresh perfection.

What Complements Snickerdoodle Blondies at Dessert

• Brew Cozy Cinnamon Coffee: Pair these warm, sweet blondies with a freshly brewed cup of medium-roast coffee. The rich, smooth coffee enhances the cinnamon's warmth and complements the blondie's buttery texture.
• Scoop Vanilla Dream: Top the blondies with a cold scoop of vanilla bean ice cream. The creamy, cool vanilla perfectly balances the warm cinnamon and creates a delightful temperature contrast.
• Sip Spiced Chai Latte: Enjoy a spiced chai latte alongside these blondies. The chai's aromatic spices like cardamom and ginger beautifully echo the cinnamon notes, creating a harmonious flavor experience.
• Drizzle Caramel Bliss: Add a light drizzle of salted caramel sauce over the blondies. The sweet-salty caramel intensifies the dessert's richness and adds an extra layer of decadent flavor.

Creative Cinnamon Blondie Variations to Test

• Nutty Crunch Cinnamon Blondies: Fold chopped pecans or walnuts into the batter before layering for added texture and rich, toasted flavor. Sprinkle extra nuts on top before baking to enhance the crunch.
• Cream Cheese Marble Blondies: Swirl softened cream cheese mixture between blondie layers for a tangy, creamy element. Create distinct cream cheese ribbons by gently dragging a knife through the batters.
• Chocolate Chip Cinnamon Blondies: Mix semi-sweet or white chocolate chips into the batter for extra sweetness. Scatter chips throughout the layers to create pockets of melted chocolate within the cinnamon swirls.
• Caramel Drizzle Blondies: After cooling, drizzle homemade or store-bought caramel sauce over the top. Sprinkle sea salt flakes for a sophisticated sweet-salty contrast that elevates the classic blondie recipe.

Cinnamon Swirl Snickerdoodle Blondies Are Sweet with a Hint of Spice

• Effortless Sweet Indulgence: These cinnamon swirl snickerdoodle blondies deliver maximum flavor with minimal kitchen effort, perfect for busy bakers wanting a delightful treat without complicated techniques.
• Texture Wonderland: The recipe creates a magical combination of soft, chewy blondie base with a gorgeous cinnamon swirl that provides delightful ribbons of warmth and crunch throughout each bite.
• Quick Crowd-Pleaser: Ready in under an hour from start to finish, these blondies are ideal for spontaneous gatherings, family desserts, or when you need a fast sweet solution that impresses everyone with minimal preparation.
• Customizable Comfort: The simple base recipe allows easy modifications like adding nuts, chocolate chips, or experimenting with different spice combinations, making it a versatile dessert that adapts to personal preferences.

Ingredients for Swirled Cinnamon Snickerdoodle Blondies

• Unsalted Butter: Rich, creamy foundation that provides moisture and tender texture to the blondies.
• Granulated Sugar: Sweetens the dessert and helps create a golden, crisp exterior.
• Large Eggs: Bind ingredients together and add structure to the blondie base.
• Vanilla Extract: Enhances overall flavor with warm, sweet aromatic notes.

• All-Purpose Flour: Main structural component that gives the blondies their classic soft and chewy texture.
• Baking Powder: Helps the blondies rise and become light and fluffy.
• Salt: Balances sweetness and amplifies the overall flavor profile.

• Granulated Sugar, Ground Cinnamon: Classic combination that creates a warm, spicy swirl with sweet caramelized notes throughout the blondies.

Instructions for Making Soft, Spiced Blondies

Step 1: Prepare Oven and Baking Pan

Warm the oven to 350°F (175°C). Protect your baking pan by greasing it or lining with parchment paper for effortless removal.

Step 2: Create Blondie Base

In a large mixing bowl, blend melted butter and sugar until silky smooth. Gently incorporate eggs one by one, mixing thoroughly after each addition. Stir in vanilla extract. Sprinkle in baking powder and salt, then combine.

Step 3: Fold in Flour

Carefully add flour to the wet mixture, stirring gently until just blended. Avoid overmixing to keep the texture light and tender.

Step 4: Craft Cinnamon Magic

• Granulated sugar
• Ground cinnamon

Step 5: Layer and Swirl with Flair

Pour half the blondie batter into the prepared pan, spreading evenly. Dust with half the cinnamon mixture. Add remaining batter, then top with final cinnamon sprinkle. Use a knife to create beautiful swirls throughout the batter.

Step 6: Bake to Perfection

Slide the pan into the oven and bake for 25-30 minutes. Look for lightly browned edges and a clean toothpick test when inserted in the center.

Step 7: Cool and Slice

Let the blondies rest completely on a wire rack. Cut into squares and savor the delightful cinnamon-swirled treats!

Cinnamon Swirl Snickerdoodle Blondies Recipe

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4.7 from 37 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Cinnamon swirl snickerdoodle blondies combine classic cookie magic with irresistible bakery charm. Sweet cinnamon layers mingle through buttery blondie goodness, creating a dessert that melts in your mouth and sparks pure joy.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• ½ cup unsalted butter, melted

Leavening and Seasoning:

• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Cinnamon Swirl Topping:

• 2 tablespoons granulated sugar
• 1 tablespoon ground cinnamon

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Instructions

1. Prepare the baking workspace by coating an 8×8-inch pan with grease or parchment paper, then set the oven temperature to 350°F (175°C).
2. Create a smooth liquid base by whisking melted butter and sugar until fully integrated, then incorporate eggs individually, ensuring thorough mixing after each addition.
3. Introduce vanilla extract and blend seamlessly into the wet mixture, then gently fold in baking powder and salt for balanced flavor and texture.
4. Gradually incorporate flour into the liquid ingredients, stirring delicately to maintain a light, airy consistency without overworking the batter.
5. Craft a fragrant cinnamon-sugar mixture by combining granulated sugar and ground cinnamon in a separate small container.
6. Distribute half the blondie batter evenly across the prepared pan, then sprinkle a generous layer of the cinnamon-sugar blend directly over the initial batter layer.
7. Carefully spread the remaining batter atop the cinnamon layer, ensuring complete coverage and minimal disruption of the underlying spice coating.
8. Generously dust the remaining cinnamon-sugar mixture across the surface, then use a knife to create elegant swirling patterns throughout the batter.
9. Position the pan in the preheated oven and bake for 25-30 minutes, monitoring until edges turn golden and a inserted toothpick emerges clean.
10. Remove from oven and allow complete cooling on a wire rack before slicing into delectable square portions.

Notes

• Indulge in a delightful twist on classic snickerdoodle flavors with these gooey, cinnamon-swirled blondies that transform a traditional cookie into an irresistible bar dessert.
• Perfectly balanced sweet and spicy notes create a mouthwatering treat that melts in your mouth, delivering warmth from the ground cinnamon and richness from brown butter.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 35 mg