Description
Cinnamon swirl snickerdoodle blondies combine classic cookie magic with irresistible bakery charm. Sweet cinnamon layers mingle through buttery blondie goodness, creating a dessert that melts in your mouth and sparks pure joy.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
Leavening and Seasoning:
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Cinnamon Swirl Topping:
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the baking workspace by coating an 8×8-inch pan with grease or parchment paper, then set the oven temperature to 350°F (175°C).
- Create a smooth liquid base by whisking melted butter and sugar until fully integrated, then incorporate eggs individually, ensuring thorough mixing after each addition.
- Introduce vanilla extract and blend seamlessly into the wet mixture, then gently fold in baking powder and salt for balanced flavor and texture.
- Gradually incorporate flour into the liquid ingredients, stirring delicately to maintain a light, airy consistency without overworking the batter.
- Craft a fragrant cinnamon-sugar mixture by combining granulated sugar and ground cinnamon in a separate small container.
- Distribute half the blondie batter evenly across the prepared pan, then sprinkle a generous layer of the cinnamon-sugar blend directly over the initial batter layer.
- Carefully spread the remaining batter atop the cinnamon layer, ensuring complete coverage and minimal disruption of the underlying spice coating.
- Generously dust the remaining cinnamon-sugar mixture across the surface, then use a knife to create elegant swirling patterns throughout the batter.
- Position the pan in the preheated oven and bake for 25-30 minutes, monitoring until edges turn golden and a inserted toothpick emerges clean.
- Remove from oven and allow complete cooling on a wire rack before slicing into delectable square portions.
Notes
- Indulge in a delightful twist on classic snickerdoodle flavors with these gooey, cinnamon-swirled blondies that transform a traditional cookie into an irresistible bar dessert.
- Perfectly balanced sweet and spicy notes create a mouthwatering treat that melts in your mouth, delivering warmth from the ground cinnamon and richness from brown butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 35 mg