The Best Cinnamon-Sugar Delight Pizza Recipe Ever Made

Cinnamon-sugar delight pizza brings sweet magic to your kitchen table with its irresistible aroma and mouthwatering appeal.

Warm, buttery dough becomes the perfect canvas for this indulgent treat that promises pure comfort.

Imagine a dessert that combines crispy edges with soft, pillowy centers and a delightful sprinkle of sweet spice.

Fragrant notes waft through your home, creating an atmosphere of pure culinary joy and anticipation.

Delicate layers of flavor meld together, offering a sensory experience that transcends ordinary desserts.

Unexpected combinations spark curiosity and delight, making this dish a conversation starter at any gathering.

Your taste buds will dance with excitement as you experience this unique culinary creation that blends familiar ingredients in an extraordinary way.

Explore this recipe and let your inner pastry chef shine with a dessert that feels both nostalgic and innovative.

Why Cinnamon-Sugar Delight Pizza Is the Ultimate Sweet Treat

• This cinnamon-sugar pizza delivers incredible taste with minimal kitchen effort, making it perfect for quick dessert cravings or spontaneous treat moments.
• Crispy golden crescent roll base meets crumbly cinnamon sugar topping and smooth vanilla glaze, creating a delightful multi-layered sensory experience that excites every bite.
• Universally loved flavors of cinnamon and sugar make this recipe a guaranteed hit for family gatherings, kids' parties, or casual weekend dessert, appealing to all age groups with its simple yet irresistible charm.
• From start to finish, this dessert pizza takes just 20 minutes, offering maximum deliciousness with minimal time investment, ideal for busy home bakers seeking quick and impressive treats.

Ingredients for Cinnamon-Sugar Delight Pizza

• Crescent Roll Dough: Soft, pre-made pastry dough perfect for creating a quick and easy pizza base.
• Granulated Sugar, Brown Sugar: Sweet components that add depth and caramelization to the dessert.

• Cold Butter: Rich ingredient that helps create a crumbly, textured topping.
• Flour: Helps bind the crumb mixture and provide structure.
• Ground Cinnamon: Warm spice that adds classic sweet flavor.
• Salt: Enhances overall taste and balances sweetness.

• Powdered Sugar: Creates smooth, sweet coating for the dessert pizza.
• Softened Butter: Adds richness and helps blend glaze ingredients.
• Vanilla Extract: Provides aromatic sweetness and depth of flavor.
• Milk: Helps achieve desired glaze consistency.

How to Prepare Cinnamon-Sugar Delight Pizza at Home

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400°F (200°C). This warm welcome sets the perfect stage for our delightful treat.

Step 2: Create the Magic Crumb Mix

• Cold butter
• Granulated sugar
• Brown sugar
• Ground cinnamon
• Salt
• All-purpose flour

Smoosh and blend with a fork or pastry cutter until the mixture looks like delicate, crumbly sand.

Step 3: Spread the Dough

Carefully unroll the crescent roll dough, separating each triangle onto an ungreased cookie sheet. Arrange them with love and care.

Step 4: Sprinkle the Flavor

Generously shower each dough triangle with the cinnamon-sugar crumb mixture. Make sure every inch gets some delicious coverage.

Step 5: Bake to Golden Perfection

Slide the cookie sheet into the preheated oven. Bake for 8-12 minutes until the crescents turn a beautiful golden brown color.

Step 6: Whip Up the Dreamy Glaze

• Powdered sugar
• Softened butter
• Vanilla extract
• Milk

Stir these ingredients until they transform into a silky smooth drizzle.

Step 7: Finish with Sweet Finale

Pull the golden crescents from the oven. Immediately drizzle the glaze over the warm pastries. Let the glaze set for a few minutes before serving.

Enjoy your mouthwatering Cinnamon-Sugar Bliss Crescents!

Tips for Baking Cinnamon-Sugar Delight Pizza Just Right

• Crumb Mixture Mastery: Ensure cold butter is used for the perfect crumbly texture, creating a delightful sugar topping that melts beautifully during baking.
• Dough Handling Pro: Gently separate crescent roll triangles to maintain their delicate shape and prevent tearing, which helps achieve an even, golden-brown crust.
• Glaze Consistency Trick: Adjust milk quantity gradually to create a smooth, drizzle-able glaze that's not too thick or thin, ensuring perfect coverage over the warm pastry.
• Baking Precision: Watch closely during the 8-12 minute baking window, as ovens vary; look for a golden-brown color to indicate the perfect doneness without burning.
• Serving Suggestion: Let the glaze set for a few minutes after drizzling, allowing it to slightly harden and create a delectable sweet finish that adds extra indulgence to your cinnamon-sugar delight pizza.

How to Store Leftover Cinnamon-Sugar Delight Pizza

• Refrigerate: Store leftover Cinnamon-Sugar Delight Pizza in an airtight container for up to 3 days, keeping the glaze fresh and preventing dough from drying out.
• Reheat in Oven: Warm slices at 350°F for 5-7 minutes to restore crispy texture and revive the delicious cinnamon-sugar flavor, ensuring each bite tastes just as amazing as when first baked.
• Avoid Microwave: Skip microwaving to prevent soggy crust and maintain the pizza's original golden-brown crispness, preserving the delightful texture that makes this dessert special.

What Complements Cinnamon-Sugar Delight Pizza

• Brew the Perfect Coffee Companion: Pair this sweet cinnamon-sugar delight with a rich, medium-roast Colombian coffee that complements the dessert's warm spices and balances its sugary sweetness.
• Refresh with Creamy Milk: Serve alongside a cold glass of whole milk or a vanilla milkshake to cut through the richness and provide a smooth, cooling contrast to the warm cinnamon flavors.
• Elevate with Vanilla Ice Cream: Top the warm pizza with a scoop of premium vanilla bean ice cream, creating a delightful temperature and texture contrast that melts beautifully into the crispy crust.
• Sparkling Cinnamon Twist: Enjoy with a chilled sparkling apple cider or light champagne to add a festive touch and enhance the dessert's sweet and spicy profile.

Fun Twists on Cinnamon-Sugar Delight Pizza

• Sweet Apple Crunch: Replace half the sugar crumb mixture with finely chopped apples and add a sprinkle of nutmeg for a fruity autumn-inspired version.
• Nutty Caramel Creation: Incorporate chopped pecans or walnuts into the crumb mixture and drizzle caramel sauce over the glaze for extra richness.
• Chocolate Lover's Dream: Mix cocoa powder into the sugar crumb mixture and replace vanilla glaze with melted chocolate for an indulgent chocolate-cinnamon experience.
• Berry Burst Blend: Sprinkle dried cranberries or blueberries over the dough before adding the crumb mixture, creating a tangy and sweet combination that elevates the classic recipe.

Cinnamon-Sugar Delight Pizza FAQs

• Can I use pre-made pie crust instead of crescent rolls?

The answer is yes! You can substitute crescent rolls with pre-made pie crust or sugar cookie dough for a similar sweet treat. Just adjust baking time accordingly.

• How long will this dessert pizza stay fresh?

The answer is 2-3 days when stored in an airtight container at room temperature. Keep it away from direct sunlight and moisture to maintain its texture.

• Can I make this recipe gluten-free?

The answer is yes. Simply use gluten-free crescent roll dough or a gluten-free pie crust as your base. Make sure all other ingredients are certified gluten-free.

• Is it possible to prepare the crumb mixture in advance?

The answer is definitely! You can mix the sugar crumb ingredients and store them in the refrigerator for up to a week before using. This makes preparation faster and easier when you’re ready to bake.

Cinnamon-Sugar Delight Pizza Recipe

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4.6 from 10 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Delightful cinnamon-sugar pizza merges dessert dreams with classic Italian charm. Sweet dough glazed with warm spices creates an irresistible treat you’ll savor until the last delectable bite.

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Ingredients

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Main Ingredients:

• 1 can Pillsbury Crescent Rolls
• ½ cup flour
• ¼ cup cold butter

Sugars and Sweeteners:

• ¼ cup granulated sugar
• ¼ cup brown sugar
• ½ cup powdered sugar

Spices and Flavor Enhancers:

• ¼ teaspoon (1.25 milliliters) cinnamon
• 1 ¼ teaspoons (6.25 milliliters) vanilla extract
• 1 dash salt
• 1 tablespoon (15 milliliters) softened butter
• 1 to 1 ½ tablespoons (15 to 22.5 milliliters) milk

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Instructions

1. Heat the oven to 400°F (200°C), creating an ideal environment for transforming crescent rolls into a delectable dessert pizza.
2. Craft the cinnamon-sugar crumble by combining cold butter, granulated sugar, brown sugar, ground cinnamon, salt, and flour in a mixing bowl. Crush and blend ingredients using a fork until the mixture resembles coarse, loose crumbs.
3. Carefully unfurl the crescent roll dough, separating each triangle onto an ungreased baking sheet, ensuring they are spread evenly.
4. Generously distribute the prepared cinnamon-sugar crumble across the surface of each dough triangle, ensuring comprehensive coverage.
5. Slide the baking sheet into the preheated oven, allowing the pizza to bake for 8-12 minutes until the edges turn a rich, golden-brown color.
6. During baking, whisk together powdered sugar, softened butter, vanilla extract, and milk in a separate bowl, creating a silky, smooth glaze.
7. Immediately after removing the golden-brown crescent pizza from the oven, drizzle the prepared glaze over the warm surface, allowing it to cascade and settle into the crispy texture.
8. Let the glazed pizza rest for a few minutes, permitting the glaze to slightly set and the flavors to meld before serving.

Notes

• Prep Like a Pro: Ensure all ingredients are cold and measured accurately for the perfect crumbly sugar mixture that creates that irresistible sweet texture.
• Dough Handling Hack: Gently separate crescent roll triangles to maintain their delicate shape and prevent tearing for a beautiful presentation.
• Baking Brilliance: Watch the golden-brown color closely during the 8-12 minute baking window to prevent overcooking and maintain a tender, flaky crust.
• Glaze Game Changer: Mix the glaze ingredients until completely smooth for a silky, glossy finish that drapes beautifully over the warm pastry.
• Serving Suggestion: Let the pizza cool slightly after glazing to allow the topping to set and enhance the overall flavor and texture experience.
• Storage Tip: Enjoy fresh for the best taste, but if storing, keep at room temperature in an airtight container for up to two days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230
• Sugar: 13 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg