Description
Hearty “Chicken and Potato Delight” invites families to savor a classic comfort meal straight from home kitchens. Warmth radiates through tender chicken, golden potatoes, and rich seasonings that promise satisfaction in every wholesome bite.
Ingredients
Scale
Main Protein:
- 1 pound (450 g) chicken fillet, cut into pieces
Vegetables and Herbs:
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 to 3 celery sticks, chopped
- 2 to 3 garlic cloves, minced
- ½ tablespoon chopped fresh rosemary
- ½ tablespoon chopped fresh thyme
- 1 ½ pounds (650 g) potatoes, peeled and cubed
- 1 handful roughly chopped fresh parsley
Liquids, Dairy, and Seasonings:
- 1 tablespoon olive oil
- 1 tablespoon butter (20 g)
- 2 tablespoons all-purpose flour
- 2 cups milk (475 ml)
- 4 cups chicken broth (1 liter)
- 1 cup low-fat cheddar cheese (120 g)
- Salt and freshly ground black pepper to taste
Instructions
- Warm the butter and olive oil in a spacious pot over medium flame, allowing the fat to melt and create a luxurious base for the upcoming culinary journey.
- Gently introduce chopped onions, carrots, and celery into the pot, stirring occasionally and letting them soften and release their aromatic essence for approximately 7-8 minutes.
- Infuse the vegetables with minced garlic, rosemary, and thyme, creating a fragrant foundation that will elevate the dish’s depth of flavor for 1-2 minutes.
- Nestle chicken pieces into the herb-laden vegetable mixture, searing them until a golden-brown exterior develops, which will intensify the overall taste profile.
- Dust the entire mixture with a light layer of flour, carefully coating each ingredient to ensure a smooth and velvety texture when liquid is introduced.
- Slowly stream milk into the pot, whisking continuously to prevent any potential lumps from forming and to create a silky, consistent base.
- Tumble cubed potatoes into the developing sauce, then pour in chicken broth, using a wooden spoon to dislodge any caramelized bits clinging to the pot’s bottom.
- Allow the mixture to reach a vigorous boil, then reduce heat and let it simmer gently, permitting potatoes to become tender and absorb the surrounding flavors for 20-25 minutes.
- Incorporate shredded cheddar cheese, stirring until it melts completely and creates a rich, creamy consistency throughout the dish.
- Finish by seasoning with chopped parsley, salt, and pepper, tasting and adjusting to personal preference.
- Ladle the steaming soup into serving bowls, optionally garnishing with additional fresh parsley for a final touch of color and freshness.
Notes
- Customize the herb blend by using fresh rosemary and thyme for a more vibrant, aromatic flavor profile that elevates the entire dish.
- Browning chicken thoroughly before adding liquid creates a rich, deep foundation of flavor that transforms this from a simple soup to a memorable meal.
- Select starchy potatoes like Yukon Gold or Russet for the best texture, ensuring they break down slightly and naturally thicken the soup.
- Low and slow simmering allows ingredients to meld together, developing complex layers of taste while keeping chicken tender and vegetables perfectly cooked.
- Cheddar cheese adds creamy richness, but you can experiment with Gruyère or Parmesan for unique taste variations that complement the chicken and herbs.
- Prep vegetables uniformly to guarantee even cooking and create a visually appealing, consistent texture throughout the comforting soup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 90 mg