Simple Chicken with Buttered Noodles Recipe: A Cozy Classic

Comfort flows through every bite of this chicken with buttered noodles classic recipe that promises warmth and satisfaction.

Tender chicken pieces nestle perfectly atop silky, golden noodles coated in rich, creamy butter.

Weeknight dinners demand simple yet delectable meals that everyone can enjoy.

Home cooks adore how quickly this dish comes together with minimal ingredients and maximum flavor.

Each forkful delivers a symphony of textures that dance between crispy chicken and smooth, luxurious noodles.

The aroma of seasoned chicken and melted butter will draw everyone straight to the dinner table.

This recipe transforms ordinary ingredients into an extraordinary meal you’ll want to savor again and again.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 460 kcal

Servings: 3

What Goes In Chicken With Buttered Noodles

• Egg Noodles: Soft, ribbon-like pasta that provides the perfect canvas for rich buttery flavors and absorbs sauces beautifully. Choose wide, curly-edged noodles for maximum sauce-clinging potential.

• Chicken Pieces: Lean protein that creates a hearty meal and adds substantial texture. Select boneless, skinless chicken breasts or thighs for even cooking and tender results.
• Salt: Essential flavor enhancer that brightens the entire dish and balances other seasonings.
• Black Pepper: Adds subtle heat and depth to the chicken's flavor profile. Freshly ground provides more vibrant taste.

• Olive Oil: Helps create golden exterior on chicken and prevents sticking. Choose extra virgin for richer taste.
• Butter: Creates luxurious, silky sauce that coats noodles and adds richness. Use unsalted for better flavor control.
• Garlic: Provides aromatic depth and subtle pungent notes. Fresh garlic cloves deliver more intense flavor than pre-minced.
• Italian Seasoning: Blend of herbs that introduces complex, Mediterranean-inspired taste. Offers hints of oregano, basil, and thyme.
• Parmesan Cheese: Optional topping that adds salty, nutty finish. Freshly grated provides more robust flavor.
• Fresh Parsley: Bright garnish that introduces freshness and color contrast. Chop just before serving to maintain vibrant taste.

Tools You’ll Need For Chicken With Buttered Noodles

• Large Pot: Essential for boiling and cooking egg noodles perfectly.
• Large Skillet: Crucial for searing chicken and creating the buttery sauce.
• Colander: Needed to drain noodles after cooking.
• Cutting Board: Used for any preliminary chicken or herb preparation.
• Chef's Knife: Helps chop garlic and parsley for garnishing.
• Wooden Spoon or Tongs: Perfect for stirring noodles and moving chicken around the skillet.
• Measuring Spoons: Helps accurately measure butter, oil, and seasonings.

Cooking Instructions For Chicken With Buttered Noodles

• Noodle Preparation

Boil a pot of water and cook egg noodles until they reach a perfect tender texture. Drain and let them rest while preparing other components.

• Chicken Transformation

Heat a skillet with a splash of olive oil. Gently place seasoned chicken pieces into the hot pan. Cook until the exterior turns a beautiful golden brown and the inside becomes fully tender.

• Flavor Enhancement

In the same warm skillet, melt butter until it becomes a silky liquid. Add minced garlic and a sprinkle of Italian herbs, allowing the aromas to dance and blend together.

• Final Symphony

Toss the cooked noodles into the fragrant butter sauce, ensuring each strand gets coated with rich flavor. Return the golden chicken to the skillet, letting all ingredients mingle. For an extra touch of deliciousness, scatter some grated Parmesan and fresh parsley on top. Serve immediately while everything is warm and inviting.

Tips For Better Chicken With Buttered Noodles

• Perfect Noodle Texture Trick: Pat noodles completely dry after draining to help butter sauce cling better and prevent watery results.
• Make-Ahead Magic: Prepare chicken and noodles separately, storing them in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of chicken broth to maintain moisture.
• Gluten-Free Friendly: Swap regular egg noodles with gluten-free rice noodles or chickpea pasta for a celiac-safe option without compromising flavor. Choose a brand that holds its shape well during cooking.
• Low-Carb Transformation: Replace traditional noodles with spiralized zucchini or cauliflower rice for a lighter, vegetable-based alternative. These options reduce carbohydrates while keeping the dish's delicious buttery essence.
• Protein Power-Up: Experiment with different proteins like turkey breast, sliced steak, or shrimp to keep the meal exciting and provide variety for different taste preferences. Always adjust cooking times based on the protein's thickness and type.

How To Serve Chicken With Buttered Noodles Warm

• Cozy Family Dinner Night: Create a warm, inviting atmosphere by serving this chicken and noodles dish with soft candlelight and your favorite dinnerware to make the meal feel extra special.
• Hearty Side Companions: Pair the dish with a crisp green salad dressed in light vinaigrette or quickly roasted seasonal vegetables like asparagus or broccoli to add nutrition and color to the plate.
• Wine and Dine Pairing: Select a light white wine like Pinot Grigio or Sauvignon Blanc that complements the buttery noodles and tender chicken, enhancing the overall dining experience with subtle flavor notes.
• Fresh Herb Finishing Touch: Sprinkle additional chopped fresh parsley or chives on top just before serving to add a bright, fresh element that brings extra visual appeal and a subtle herbaceous flavor to the comforting meal.

Save Chicken With Buttered Noodles For Later

• Quick Refrigeration Strategy: Store leftover chicken and noodles in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Optimal Storage Duration: Refrigerated meals stay delicious for 3-4 days when sealed properly, keeping flavors intact and texture appealing for quick reheating.
• Smart Reheating Technique: Warm portions in a skillet with a splash of chicken broth or water to restore moisture and prevent dryness, ensuring tender chicken and silky noodles.
• Freezer-Friendly Option: Separate chicken and noodles before freezing in individual containers for up to 2 months, allowing flexible meal preparation for busy days or unexpected schedule changes.

Comforting Chicken With Buttered Noodles Recipe

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4.8 from 39 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Comforting chicken with buttered noodles brings classic American home cooking to your dinner table. Simple ingredients and quick preparation make this hearty meal perfect for family gatherings and weeknight dinners you’ll enjoy together.

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Ingredients

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• 1 lb (454 g) chicken breasts or thighs, boneless, skinless, cut into bite-sized pieces
• 8 oz (226 g) egg noodles
• 3 tbsps unsalted butter, divided
• 2 tbsps olive oil
• 2 cloves garlic, minced
• 1 tsp dried Italian seasoning (or mix of dried basil and parsley)
• ¼ cup Parmesan cheese, grated (optional)
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Noodle Preparation: Boil salted water and cook egg noodles until perfectly al dente. Drain noodles, reserving a small amount of cooking liquid, and set aside.
2. Chicken Searing: Heat olive oil in a spacious skillet over medium-high temperature. Season chicken pieces with salt and pepper, ensuring complete coverage. Cook chicken thoroughly, rotating periodically to achieve a golden-brown exterior and complete internal doneness.
3. Butter Sauce Creation: Remove chicken from skillet and set aside. In the same pan, melt butter until it becomes frothy. Add minced garlic and Italian seasoning, stirring rapidly to prevent scorching and release aromatic flavors.
4. Flavor Fusion: Introduce drained noodles to the herb-infused butter sauce, gently tossing to coat completely. If the mixture appears dry, incorporate reserved cooking liquid to create a smooth, silky texture.
5. Final Assembly: Reintegrate cooked chicken into the noodle mixture, allowing flavors to meld. Optional: Sprinkle freshly grated Parmesan cheese and garnish with chopped parsley. Serve immediately while the dish remains piping hot and flavor-packed.

Notes

• Select Quality Chicken: Choose fresh, boneless chicken breasts or thighs with even thickness to ensure uniform cooking and prevent dry or undercooked sections.
• Control Butter Sauce Consistency: Add reserved pasta water gradually to create a smooth, silky sauce without making noodles too wet or greasy – start with small splashes and mix thoroughly.
• Prevent Overcooking Noodles: Watch egg noodles closely during boiling, testing texture every minute to achieve that perfect al dente texture without becoming mushy or sticky.
• Maximize Flavor Infusion: Allow chicken to rest briefly after cooking to retain juices, and let noodles sit in butter sauce for 1-2 minutes before serving to help herbs and seasonings fully develop their aromatic profile.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 460
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 90 mg