Effortless Down-Home Crockpot Chicken and Gravy Recipe
Slow-cooked comfort beckons with this hearty crockpot chicken and gravy recipe that promises pure culinary bliss.
Tender chicken simmers gently in a rich, velvety sauce that melts in your mouth.
Weeknight dinners demand simple yet delicious solutions, and this recipe delivers pure satisfaction.
The magic happens when savory seasonings blend seamlessly with juicy chicken pieces.
Each spoonful brings warmth and comfort straight to your plate.
Home cooks adore how effortlessly this dish comes together with minimal preparation.
Serve this crowd-pleasing meal alongside creamy mashed potatoes or fluffy rice for a complete dining experience that will have everyone asking for seconds.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Calories: 320 kcal
Servings: 3
Ingredients List For Crockpot Chicken And Gravy
For Protein Base:For Gravy and Seasoning Blend:Slow Cooker Essentials For Crockpot Chicken And Gravy
Making Crockpot Chicken And Gravy From Scratch
Nestle chicken breasts comfortably in the crockpot, creating a cozy base for a delicious meal.
Whip up a magical mixture blending savory elements that will transform ordinary chicken into a mouthwatering masterpiece. Combine broth, gravy packets, and seasonings in a bowl, stirring until smooth and well-integrated.
Lovingly drench the chicken with the flavor-packed sauce, making sure every inch gets a luxurious coating. The liquid will work its culinary magic, infusing the meat with incredible taste while keeping it incredibly tender.
Cover and let the crockpot work its wonder, cooking on low for 6-7 hours or high for 3-4 hours. The chicken will become so tender it practically melts in your mouth, creating a comforting dish that feels like a warm hug.
Once cooking is complete, gently shred the chicken using two forks. Serve over fluffy mashed potatoes, rice, or egg noodles for a complete meal that will have everyone asking for seconds.
Flavor Ideas For Crockpot Chicken And Gravy
How To Plate Crockpot Chicken And Gravy Comfortably
Tips To Store Crockpot Chicken And Gravy Safely
Print
Comforting Crockpot Chicken And Gravy Recipe
- Total Time: 6 hours 10 minutes
- Yield: 3 1x
Description
Comforting crockpot chicken and gravy brings nostalgic flavors from midwestern home kitchens. Creamy sauce and tender chicken create a hearty meal that satisfies hunger and warms souls in just a few simple steps.
Ingredients
- 4 boneless, skinless chicken breasts (about 2 lbs / 900 g)
- 2 cups (500 ml) chicken broth
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 2 packets (1 oz / 28 g each) chicken gravy mix
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp paprika (optional)
- ½ cup (120 ml) sour cream or heavy cream (optional, for added creaminess)
- mashed potatoes, rice, or biscuits (for serving)
- fresh parsley, for garnish (optional)
Instructions
- Preparation: Position raw chicken breasts in a single layer within the crockpot, ensuring maximum surface contact for uniform cooking.
- Gravy Composition: Whisk chicken broth and powdered gravy mix into a seamless liquid, eliminating potential clumps while establishing a robust flavor foundation.
- Seasoning Infusion: Blend cream of chicken soup with garlic powder, onion powder, and black pepper, stirring meticulously to create a harmonious, aromatic gravy mixture with nuanced depth.
- Liquid Distribution: Gently cascade the seasoned gravy over chicken breasts, completely enveloping each piece to guarantee comprehensive flavor penetration and moisture retention.
- Slow Cooking Process: Secure crockpot lid and configure to low temperature setting, allowing chicken to gently simmer and tenderize over several hours, transforming into a succulent, flavor-saturated dish.
Notes
- Optimize Chicken Placement: Arrange chicken breasts in a single, non-overlapping layer to guarantee uniform heat distribution and prevent uneven cooking.
- Prevent Gravy Lumps: Whisk broth and gravy mix thoroughly before adding to eliminate potential clumps, ensuring a silky-smooth sauce texture.
- Season Strategically: Balance spices by adding garlic and onion powder incrementally, tasting and adjusting to achieve a harmonious flavor profile without overwhelming the dish.
- Moisture Management: Cook on low temperature to retain chicken’s natural juiciness, avoiding high heat that could dry out the meat and compromise tenderness.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 320
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 85 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.